Leonelli Bakery

Almond bark is the best substitute for chocolate if you have no patience for melting chocolate. In fact, you can melt it without tempering and continuous stirring. However, a brick of almond bark is too much to use in one go. Can it be stored? Should it be consumed once opened? Does almond bark go …

Does Almond Bark Go Bad? Answered (2023 Updated) Read More »

Cornstarch is a versatile ingredient often used as a thickening agent in cooking and baking. It is made from the endosperm of corn kernels and is a common ingredient in many recipes.  However, there may be times when you don’t have cornstarch or are looking for a healthier or gluten-free alternative.  We will discuss five …

What’s A Substitute For Cornstarch? 5 Alternatives (2023) Read More »