Last Updated on May 4, 2023 by Lori Walker
Baking bread in a Dutch oven is a great way to create beautiful, crusty bread with minimal effort. It is a simple and delicious way to enjoy freshly-baked bread without breaking the parchment paper.
Using a Dutch oven, you can get the same crusty texture that you would get from baking in the oven, with the bonus of having the heat and steam trapped inside the pot to make the bread extra moist.
But can you bake bread in a Dutch oven without needing parchment paper? Let’s find out.
How To Bake Bread In Dutch Oven Without Parchment Paper
The Dutch oven is a great way to bake bread without parchment paper. To begin, preheat your Dutch oven to 375 degrees Fahrenheit.
Grease the inside of the Dutch oven with butter or oil, and sprinkle in a thin layer of cornmeal.
Place your bread dough inside the Dutch oven and cover it with the lid. Bake the bread in the Dutch oven for 30 minutes.
After the 30 minutes are up, remove the lid and continue baking the uncovered bread for 5-10 minutes, or until the crust is golden brown.
Once the bread is done baking, use a spatula to remove it from the Dutch oven carefully. Place it on a wire rack and allow it to cool before serving.
If you have extra butter on hand, you can brush it over the top of the bread for added flavor. Find out how to save sourdough that is not holding shape here.
Alternatives To Parchment Paper When Baking
- Aluminum Foil: Aluminum foil can be used to line the bottom of the Dutch oven and prevent the dough from sticking.
- Clay Pot: A pot lined with parchment paper can also be used to bake bread in the Dutch oven.
- Cast Iron Skillet: A cast iron skillet is a great alternative to parchment paper when baking bread in a Dutch oven.
- Silicone Mat: A silicone mat can also be used to line the bottom of the Dutch oven and prevent the dough from sticking.
- Oven Liner: An oven liner is a great alternative to parchment paper when baking bread in a Dutch oven.
Check out these simple steps to print a picture on a cake here.
What’s The Temperature In Dutch Oven When Baking Bread?
When baking bread in a Dutch oven , the temperature should be set to 375°F.
The temperature is hot enough to give the dough its desired shape and texture while baking, allowing enough time to rise and cook without burning.
“If you really want to make a friend, go round someone’s house with a freshly baked loaf of sourdough bread!”Chris Geiger, Baker
Additionally, the temperature of the Dutch oven should remain relatively consistent during the baking process to ensure that the bread cooks evenly and comes out with a crisp, golden crust.
But why do the bottoms of my cookies get burned?
Tips for Making The Perfect Bread Using Dutch Oven
- Preheat the Dutch oven by placing it in a cold oven and setting the temperature to 375-400 degrees. This will ensure that the dough is cooked evenly.
- Make sure to use a good quality dough with enough gluten to give the bread its desired shape.
- After the dough has been shaped into its desired shape, lightly flour the top of the loaf and gently place it in the preheated Dutch oven.
- Cover the Dutch oven with the lid and bake for 25-30 minutes or until the crust is golden brown.
- Once finished, carefully remove the Dutch oven from the oven and let the loaf cool on a wire rack.
You may also be interested in whether the parchment paper contains PFAS here.
Do you oil a Dutch oven when baking bread?
Yes. It would help if you oiled your Dutch oven before baking bread. This will help prevent the dough from sticking and make removing the bread from the oven easier.
What is the temperature for baking sourdough in a Dutch oven?
The recommended temperature for baking sourdough in a dutch oven is between 425°F (218°C) and 450°F (232°C). Find out how big a 1-quart baking dish is here.
How do you keep the bread from sticking to the Dutch oven?
The easiest way to keep the bread from sticking to a Dutch oven is to generously grease the pan with oil or cooking spray before adding the dough. But how can you keep the bread from molding so fast?
Baking bread in a Dutch oven  without parchment paper is a great way to produce delicious, crusty bread.
It is a simple and convenient method that requires minimal prep time and cleanup. The result is a golden brown, flavorful loaf of bread that will impress your family and friends.
Thanks to the Dutch oven, you can now enjoy the flavor and texture of homemade bread without the mess and hassle of parchment paper.
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