Last Updated on April 24, 2023 by Lori Walker
Finding a suitable bread machine can be a game changer for those who follow a gluten-free diet.
A bread machine with a gluten-free setting can help ensure that your gluten-free bread turns out perfectly every time, with a texture and taste that rivals traditional wheat-based bread.
With so many bread machines on the market, finding the best one for your needs can be challenging.
We’ll explore the best bread machines with gluten-free settings, considering factors like ease of use, performance, and value for money.
5 Best Gluten-Free Bread Makers Ranked
1. Zojirushi BB-PAC20BA
The Zojirushi BB-PAC20BA is a standout bread maker  for gluten-free bread baking. This top-of-the-line machine features a gluten-free setting that produces a high-quality loaf with a soft texture and great flavor.
The machine also has customizable settings that allow you to adjust the kneading, rising, and baking times for different types of bread.
“If you have extraordinary bread and extraordinary butter, it’s hard to beat bread and butter.”– Jacques Pepin, French Chef
The Zojirushi BB-PAC20BA is easy to use and comes with various features like a delay timer, a keep-warm function, and a large viewing window.
While it is a bit pricey, the Zojirushi BB-PAC20BA is well worth the investment for those serious about gluten-free bread baking.
2. Hamilton Beach HomeBaker
The Hamilton Beach HomeBaker is an excellent option for those who want to make gluten-free  bread at home without breaking the bank.
This machine is affordable and user-friendly, with a gluten-free setting that produces a delicious and tender loaf every time.
The Hamilton Beach HomeBaker is also versatile, with settings for different types of bread and dough, making it an excellent choice for those who like to experiment in the kitchen.
Additionally, the machine is compact and easy to store, making it an excellent choice for those with limited counter space.
Check out these food processors that are under $100 here.
3. Cuisinart CBK-100
The Cuisinart CBK-100 is a reliable and versatile bread maker for gluten-free baking. This machine’s gluten-free setting produces a well-risen, evenly-baked loaf with a great texture.
The Cuisinart CBK-100 is also easy to use, with pre-programmed settings for different types of bread and dough.
Additionally, the machine has a range of customizable settings that allow you to adjust the kneading, rising, and baking times to your liking. The Cuisinart CBK-100 has a sleek, modern design that looks great in any kitchen.
4. Oster Expressbake
The Oster Expressbake is a budget-friendly option for those who want to make gluten-free bread at home. Despite its affordable price point, this machine still delivers excellent results for gluten-free bread baking.
It features a gluten-free setting that produces a soft and delicious loaf with a good rise. The Oster Expressbake is also easy to use, with pre-programmed settings for different types of bread and dough.
Additionally, the machine has a range of customizable settings that allow you to adjust the kneading, rising, and baking times to your liking.
The machine’s compact size makes it easy to store in smaller kitchens, and the express bake feature allows you to make a fresh loaf of bread in under an hour.
5. Breadman TR520
The Breadman TR520 is a versatile bread maker for gluten-free baking. It features a gluten-free setting that produces a tender and flavorful loaf with a good rise.
The Breadman TR520 is also easy to use, with pre-programmed settings for different types of bread and dough.
The machine has a large viewing window that allows you to monitor the progress of your bread while it’s baking, and the keep-warm function ensures that your bread stays warm and fresh after baking.
Additionally, the Breadman TR520 has a compact design that makes it easy to store in smaller kitchens.
Why is my gluten-free bread so dense in a bread machine?
Your gluten-free bread in a bread machine may be dense due to too much flour, insufficient liquid, insufficient mixing or kneading of the dough, expired yeast or baking powder, or issues with the bread machine itself.
What if your bread machine doesn’t have a gluten-free setting?
You can still make gluten-free bread by following a recipe designed explicitly for gluten-free bread baking and adjusting the settings on your machine accordingly. You may need to experiment with different settings and baking times to achieve the desired texture and rise.
If you’re looking for a bread machine with a gluten-free setting, there are many great options on the market.
From top-of-the-line machines like the Zojirushi BB-PAC20BA to budget-friendly options like the Oster Expressbake, there is a machine to fit every budget and preference.
Whether you’re a seasoned gluten-free baker or just starting, a bread machine with a gluten-free setting can help you achieve great results with less effort and time.
With the suitable machine and recipe, you can enjoy delicious and wholesome gluten-free bread at home anytime.