Last Updated on November 23, 2023 by Lori Walker
Have you tasted a cake that was so light and fluffy that it felt like a dream? Well, that’s the power of cake flour.
I remember the first time I baked a cake using the best cake flour I could find.
The result was a cake so tender and delicate it practically melted in my mouth. But with so many options, how do you know which cake flour is the best?
Today, I want to share my insights into finding the best cake flour so you can create the most delicious cakes, too.
Top 10 Cake Flours You Can Use For Baking
1. King Arthur Unbleached & Unenriched Cake Flour
King Arthur Unbleached & Unenriched cake flour is a top choice for bakers who create exceptionally tender cakes with a fine, moist crumb.
This high-quality cake flour is unbleached and unenriched, allowing the natural flavors and textures of your cakes to shine.
It consistently delivers superior results, making it a favorite among professional and home bakers.
2. Pillsbury Softasilk Enriched & Bleached Cake Flour
Pillsbury Softasilk Enriched & Bleached cake flour is a trusted choice for bakers seeking fluffy and tender results.
It is the go-to flour for crafting birthday cakes, cupcakes, and festive holiday treats.
“Years of cooking have taught me that the harder a flour is, the ‘thirstier’ it is. In other words, harder flours tend to have a greater capacity to absorb water than their softer counterparts.”
– Samin Nosrat, American Chef
With its enriched and bleached composition, this cake flour ensures your baked goods rise beautifully, boasting a light and airy texture that delights the taste buds.
3. Pure Original Ingredients Cake Flour
Pure Original Ingredients cake flour is the perfect choice for those who value purity and simplicity in their baking.
This flour is free from additives and preservatives [1], providing a clean and natural foundation for your cakes.
It’s conveniently available online, making it accessible to bakers seeking quality ingredients.
With its blend of bleached wheat flour enriched with essential nutrients, the cake flour combines health-conscious choices with delicious results.
4. Swans Down Cake Flour
Swans Down cake flour has earned a stellar reputation in the baking world for its finely milled texture and consistent performance.
This cake flour is the go-to choice for various cake types, thanks to its ability to produce consistently excellent results.
With its enriched cake flour made from bleached wheat flour, this flour provides the ideal foundation for your cakes, ensuring they turn out soft, moist, and utterly delicious.
Check out these steps to make pancakes using cake flour here.
5. Presto Enriched Self-Rising Cake Flour
Presto Enriched Self-Rising cake flour offers convenience and simplicity in baking.
This self-rising flour eliminates the need for additional leavening agents, making the baking process a breeze.
Whether you’re crafting cakes, biscuits, or muffins, Presto’s reliable performance ensures your baked goods rise beautifully and maintain a tender, fluffy texture.
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6. Unpretentious Cake Flour
Unpretentious Cake Flour lives up to its name by being a dependable choice for a wide range of baked treats, including cakes, cookies, biscuits, and muffins.
Its key ingredient is bleached wheat flour enriched with essential nutrients, providing a wholesome foundation for your recipes.
As such, with this cake flour, you can confidently create delightful baked goods that are both delicious and consistent in quality.
Find out how long almond flour will last here.
7. Kauffman Orchards Enriched Purasnow Cake Flour
Kauffman Orchards Enriched Purasnow cake flour is a versatile choice for commercial and home baking.
This flour boasts a silky texture and a vibrant crumb color, elevating your cakes to new heights of perfection.
Whether you’re an experienced baker or an aspiring home chef, Kauffman Orchards’ cake flour ensures consistently impressive results, delivering cakes that are not only delicious but also visually stunning.
Find out what cake flour does to cookies here.
8. Antimo Caputo Pasticceria Pastry
Antimo Caputo Pasticceria Pastry flour is the secret ingredient for achieving the finest results in desserts and shortbreads.
Made from soft wheat, this fragrant and flavorful flour is exclusively dedicated to preparing shortcrust pastry, biscuit dough, and cake bases.
It is ideal for preparing delicate, flaky pastries and delectable cake foundations due to its exceptional qualities.
9. Authentic Foods Steve’s Gluten Free Cake Flour Blend
The gluten-free cake flour blend from Authentic Foods, Steve’s Gluten-Free Cake Flour Blend, is a game-changer for consumers looking for a gluten-free alternative to regular cake flour.
“Choosing the best cake flour is like finding a trusted companion in the kitchen – it never lets you down, always delivering perfection.”
– Leonelli Bakery
This blend replaces wheat flour while remaining free from dairy, soy, nuts, and corn.
And it’s non-GMO, ensuring those with dietary restrictions can still enjoy delicious cakes without compromise.
Whether you have gluten sensitivities or prefer gluten-free options, this flour blend allows you to bake delectable cakes that meet your dietary needs and taste preferences.
10. Homepride Self-Raising Flour
Homepride Self-Raising Flour is a testament to premium quality baking goodness. Milled in the United Kingdom, this flour stands out for its unbleached nature and meticulous refinement.
Its finely sieved texture ensures consistent and reliable results, making it a favorite among bakers.
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FAQs
What kind of flour works best for making cakes?
When it comes to making cakes, the choice of flour is crucial. Two options stand out: self-raising flour or plain flour with added baking powder and cake flour.
Self-raising flour simplifies the process, containing both flour and leavening agents. Cake flour, on the other hand, offers a finer texture and is preferred for delicate, light cakes.
Which cake flour is the healthiest?
Regarding healthy cake flour options, coconut flour [2], and oat flour are top choices.
Coconut flour is grain- and gluten-free, making it suitable for various dietary preferences.
Oat flour, derived from ground rolled oats, is a gluten-free whole-grain option, providing added nutritional benefits.
Is all-purpose flour or cake flour better for baking?
For baking, the choice between all-purpose flour and cake flour depends on your desired outcome, but cake flour is ideal for cakes, creating a soft and moist texture.
Substituting all-purpose flour may result in a slightly coarser texture in your cake.
Key Takeaways
Based on my culinary experiences, I’ve explored a multitude of cake flours, but two have consistently risen above the rest.
King Arthur Unbleached & Unenriched Cake Flour, with its finely milled texture, consistently produces tender, moist cakes that never fail to impress.
On the other hand, Pillsbury Softasilk Enriched & Bleached Cake Flour is my go-to for birthdays, holidays, and special occasions.
Its promise of fluffy and tender results never breaks, making it the star of my festive creations.
So, whether you’re aiming for everyday perfection or crafting show-stopping desserts, these flours have earned their place as the best cake flour.
References:
- https://www.canr.msu.edu/news/preservatives-keeping-our-foods-safe-fresh
- https://www.webmd.com/diet/health-benefits-coconut-flour
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