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Best Commercial Oven for Baking Bread

7 Best Commercial Ovens for Baking Bread: Tested & Ranked

Last Updated on March 23, 2024 by Lori Walker

The art of baking requires attention to detail, skill, and the right tools.

Whether you’re a professional baker or a business owner venturing into the bread-making world, it’s necessary to find the best commercial oven for baking bread. 

With all the options in the appliance market, we tried, tested, and listed the top-performing ovens for baking bread based on functionality, price point, and features. Read on.

Top 7 Commercial Ovens for Baking Bread

1. HeatMax Commercial Food Countertop Warmer Case

Food Warmer Countertop

Average Price: approx. $475

Why We Like It: Unlike other ovens on this list, the HeatMax Commercial Food Countertop Warmer Case is solely designed for heat retention. 

While it’s not a traditional oven, we recommend it for maintaining the temperature of your food. 

We like its durable construction from lightweight aluminum and its portable and easy setup. 

It’s perfect for concession stands, giving convenience while you offer delicious bread.

Pros:

  • Delivers consistent and efficient heating
  • Generous interior space
  • Built to last

Cons:

  • Lacks precise temperature control options

2. KITMA 46L Countertop Convection Oven

Average Price: approx. $778

Why We Like It: This KITMA 46L Countertop Convection Oven gives versatility with its multiple functions, including baking, broiling, toasting, heat warming, and air frying. 

We like how its rear fan and diffuser ensure efficient hot air circulation throughout the oven for consistent results. 

It’s a perfect fit for multifunctional commercial baking needs for cafes and small restaurants. Besides, it’s a powerful little oven to get you beyond bread-making. 

Pros:

  • Powerful convection technology
  • Large capacity
  • Intuitive controls

Cons:

  • Bulky design
  • No interior light

3. 1/2 Size Commercial Restaurant Kitchen Countertop Electric Convection Oven

Average Price: approx. $688

Why We Like It: This small and compact stainless steel oven gives the benefits of larger models. Its easy temperature control can reach up to 500 degrees, with a timer ranging from 0-120 minutes, and has a 42.7 capacity suitable for serving ten people. 

We prefer this over bread-baking because it is perfect for snack bars, kiosks, cafes, and small restaurants. 

Pros:

  • Precise temperature control 
  • Compact and space-saving
  • Versatile cooking options 

Cons:

  • Limited interior space
  • Absence of an interior light

4. Waring Commercial WCO500X Half Size Pan Convection Oven

Waring Countertop Oven

Average Price: approx. $880

Why We Like It: This Waring Commercial WCO500X is a highly versatile commercial convection oven. 

It has a durable stainless steel build and a spacious interior cooking area, offering four cooking methods: bake, roast, bake, and broil. 

It’s easy to operate with user-friendly control knobs and a convenient drop-down handle door. 

Pros:

  • Efficient convection technology
  • Large capacity
  • Durable construction

Cons:

  • Higher price range
  • Limited control options

Check out these countertop ovens to use for baking cakes here.

5. BLACK+DECKER TO3240XSBD 8-Slice Extra Wide Convection Countertop Toaster Oven

Average Price: approx. $80

Why We Like It: This BLACK+DECKER Convection Countertop Toaster Oven is a versatile appliance – perfect for baking, broiling, toasting, and warming food. 

“How can a nation be great if its bread tastes like Kleenex?”

—Julia Child, American Chef, Author, & Television Personality 

Its large interior fits eight slices of bread or a 12-inch pizza, while convection heating ensures even cooking. 

With digital controls [1], a 60-minute timer, and automatic shut-off, we like how it gives convenience while ensuring safety. Also, it’s easy to clean with the removable crumb tray.

Pros:

  • Spacious interior
  • Quick and even cooking
  • Easy-to-use controls

Cons:

  • Limited temperature range
  • Non-insulated exterior

6. Kratos 29M-003 – Commercial Half-Size Countertop Convection Oven 

Average Price: approx. $499

Why We Like It: This Kratos 29M-003 oven is ideal for small kitchens or cafes. It’s versatile, with a temperature range of 150-500 degrees Fahrenheit and a 120-minute timer.

We like its stainless steel construction, three racks, and double-pane tempered glass door, which makes it convenient for us to monitor our food as it cooks.

Pros:

  • Rapid and even cooking
  • Robust construction
  • Intuitive controls

Cons

  • Higher price range
  • Limited interior space

7. Adcraft COH-2670W Half-Size Electric Countertop Convection Oven

Oven

Average Price: approx. $1366

Why We Like It: With a temperature range of 175-500 degrees Fahrenheit, a 120-minute timer, and a double-wall glass door with interior light, it’s very functional and convenient. 

The inclusion of three racks and the capacity to hold four half-size sheet pans make it incredibly versatile. 

We like its ETL listing [2] and compatibility with a 120V electrical connection, ensuring safety and easy installation. 

Pros:

  • Fast and even cooking
  • Adjustable temperature and timer
  • Compact design

Cons

  • Limited capacity
  • Lack of interior light

Factors to Consider

Cooking Speed

When choosing a commercial oven for baking bread, look for ovens with quick preheating and baking times to ensure efficient production and timely delivery of freshly baked bread.

Quality and Function

Ensure the commercial oven you choose for bread baking is high quality and designed specifically for baking purposes.

“The quest for the perfect commercial oven to yield heavenly bread is a culinary journey where heat meets craftsmanship, igniting flavors that leave a lasting imprint on every crust.”

– Leonelli Bakery

Look for features such as even heat distribution, precise temperature control, and reliable performance to achieve consistent and excellent results.

Size

The oven size is an important factor to consider, as it should accommodate the quantity of bread you intend to bake. 

Evaluate the available space in your bakery or kitchen and choose an oven that fits well without compromising baking capacity.

Price

Consider your budget when selecting a commercial oven. Compare prices of different models while considering the oven’s features, durability, and brand reputation.

Strike a balance between affordability and the oven’s performance to make a wise investment.

Also Read: Top 10 Ovens For Baking Cookies

FAQs

How does a commercial bread oven work?

A commercial bread oven works by using a combination of conduction, convection, and radiation to cook bread. 

The oven heats the air inside, and it circulates around the bread, cooking it evenly on all sides, and the element of heating can be either gas or electric.

But does your cafe also need a grease trap?

How long does it take to bake bread in a commercial oven?

It takes about 20-30 minutes to bake bread in a commercial oven. The baking time for bread in a commercial oven will vary depending on the bread type, the loaves’ size, and the desired doneness.

But what’s the difference between a bread maker and an oven?

Which oven is best for commercial baking?

The best oven for commercial baking is a convection oven [3], as it produces consistent results and saves time. It’s ideal for baking foods like breads, pastries, and pizzas.

In convection ovens, the hot air circulates around, helping the food to cook evenly and quickly. But how does a bread baker differ from an oven?

What is the purpose of a commercial oven?

The purpose of a commercial oven is to provide a reliable and efficient baking or cooking environment for businesses in the food industry [4]. 

It enables professional chefs, bakers, and caterers to prepare large quantities of food, maintain consistent heat distribution, and achieve desired cooking results for commercial purposes.

Conclusion

The HeatMax Commercial Food Countertop Warmer Case stands out as our top recommendation when selecting the ideal commercial oven for baking bread. 

It provides excellent temperature control to ensure optimal warmth for baked goods, making it a preferred choice among professional bakers. 

We recommend exploring our list of other commercial ovens that cater to various baking needs, helping you determine the perfect match for your requirements.

References: 

  1. https://www.techopedia.com/definition/17089/digital-control 
  2. https://www.intertek.com/marks/etl/faq/#
  3. https://greatist.com/eat/convection-oven-vs-conventional-oven-what-is-the-difference-which-is-better 
  4. https://www.sciencedirect.com/topics/earth-and-planetary-sciences/food-industry#
Lori Walker

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