Last Updated on March 9, 2023 by Lori Walker
Proper storing is the key to the longer shelf life of any pastry. While a carrot cake frosted with cream cheese tastes absolutely delicious, sometimes, we can’t consume it all at once.
So can you freeze carrot cake with cream cheese frosting? Read on as we share with you some helpful tips you can follow to prolong your pastry’s life.
Carrot Cake With Cream Cheese Frosting: Can You Freeze It?
Yes, you can freeze carrot cake with cream cheese frosting.
However, it is best that you let them sit in a fridge for about 6 to 8 hours before putting them in the freezer so that the frosting will not be ruined.
Find out if you need to refrigerate Boston Cream donuts here.
How To Properly Freeze It
Place In Airtight Container
Place your carrot cake with cream cheese frosting in a container (make sure its airtight) or wrap it tightly with aluminum foil before putting them in a freezer.
This will ensure that your cake will remain delicious and fresh even if it stays there for weeks .
Use Plastic Wrap
Wrap it in plastic wrap to lock and keep the moisture in and protect the cake from contaminants. If you leave it uncovered, your cake will dry out quickly and lose its taste and flavor.
But is it possible to freeze pineapple upside down cake?
Freeze Below 0 Degrees Fahrenheit
Freezing your carrot cake with cream cheese frosting below 0 degrees Fahrenheit could make it last longer (up to 3 months).
Temperature plays a vital role in food keeping and storing as it is one of the key factors to having longer shelf life while maintaining its quality and taste.
But how long can you keep carrot cake in the refrigerator?
Why Should You Freeze Carrot Cake With Cream Cheese Frosting?
If you wish to bake carrot cakes with cream cheese frosting in advance, you can put them in the freezer to help extend their shelf life.
Storing them in the freezer prolongs their lifespan and ensures that your cake is moist, delicious, and fresh when thawed.
Find out if it is okay to cool a cake in the fridge here.
How Long Will It Last in the Freezer?
Your carrot cake can last up to 3 months when stored in the freezer. However, you cannot risk refreezing your carrot cake once it is defrosted, as this may cause it to either be dry or soggy.
“Refreezing the food might result in undesirable changes in texture and some loss of flavor, but it will be safe to eat.”– Jennifer Stack, Teacher
This can also affect the texture of your cream cheese frosting. But how long can frosting stay fresh in the refrigerator?
Tips & Tricks When Freezing Carrot Cake With Cream Cheese Frosting
- Put the freshly baked carrot cake in the freezer for about an hour to make the frosting firm before wrapping it.
- Store it in a container (airtight) or wrap it using aluminum foil or plastic wrap.
- Cut it into portions before storing it if you don’t intend to eat the whole cake since refreezing can dry your cake .
- Set the freezer temperature to 0 degrees Fahrenheit.
Read: How To Store Cinnamon Rolls With Cream Cheese Frosting In 3 Ways?
How do you thaw a frozen carrot cake?
To thaw a frozen carrot cake, remove the plastic wrap or aluminum foil after taking it out from the freezer so that the cream cheese frosting will not stick or cling to it once thawed.
Then, wait several hours to allow the cake to completely thaw before serving it.
What is the best way to freeze carrot cake?
Wrapping it properly and thoroughly in plastic wrap or aluminum foil is the best way to freeze carrot cake. This ensures that moisture is locked inside and prevents your cake from drying.
But what is the best way to fix a grainy cream cheese frosting?
Can homemade carrot cake be frozen?
Yes, if you wish to prolong its life, you can freeze your carrot cake. Remember to properly wrap and store it before placing it inside the freezer at 0 degrees Fahrenheit.
Freezing a carrot cake with cream cheese frosting is advisable if you decide to make them in advance.
Cut it into portions before wrapping and putting it in the freezer to preserve its form and shape. Store your cake in an airtight container or wrap it properly using plastic wrap or aluminum foil. Set the freezer at 0 degrees Fahrenheit.
Also, you should avoid refreezing since this can dry out your cake and ruin its texture.
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