Last Updated on March 9, 2023 by Lori Walker
If you’ve ever tried to freeze upside-down pineapple cake, then you know that it’s tricky. But that doesn’t mean it can’t be done.
Freezing this delicious tropical dessert is one of the best ways to preserve freshness and taste while keeping your freezer organized.
But, really, can you freeze pineapple upside-down cake? Let’s figure it out.
Can You Put Pineapple Upside Down Cake In The Freezer?
Yes, you can freeze pineapple upside-down cakes, but they will not be as good as freshly-baked ones. Incorrectly freezing the entire cake will make it soggy and lose its texture.
You should freeze your cake carefully and make sure that you wrap it well so that no moisture gets in between the layers of frosting or filling.
If you are just making this recipe for yourself, then there is no need to worry about freezing.
This recipe works best when served fresh from the oven with whipped cream or vanilla ice cream on top.
But is it okay to put carrot cake with cream cheese frosting in the freezer?
Are the Ingredients Freezer-Safe?
A basic cake can be frozen safely, but unusual ingredients like pineapple ring toppings must be considered.
You may freeze crushed pineapple, pineapple juice, pineapple rings, and cherries. You can substitute maraschino cherries for something that freezes well, such as coconut flakes.
“Baking happens with ingredients that last for months and come to life inside a warm oven. Baking is slow and leisurely.”
– Regina Brett, American Author
Ensure the frosting is suitable for freezing if you intend to top your cake with frosting.
Cakes are typically better insulated and keep their moisture levels precisely regulated when frozen after being iced.
How to Properly Store It In the Freezer
To properly freeze the pineapple upside down cake, let your warm cake cool at room temperature and place it in the fridge overnight before freezing.
Then wrap the cake tightly with foil so the brown sugar mixture won’t melt. Cake covered with foil also maintained a soft texture.
It could also prevent the condensation from producing ice crystals that could ruin your cake and spoil it quickly. These crystals will destroy the cake’s form and make the cake soggy. [1]
How Long Can You Freeze Pineapple Upside Down Cake?
Your frozen pineapple upside-down cake can last up to three months when properly stored and is no longer warm before putting in the freezer.
Freezing the cake might affect the texture because of the low temperature, but the taste will be as good as freshly baked when reheated. [2].
Find out how long chocolate takes to freeze here.
How to Defrost Pineapple Upside Down Cake
To defrost your upside-down pineapple cake, remove it from the freezer and place it on the counter without opening the packaging.
Keep it tightly sealed until it has completely thawed. The thawing process will take at least an hour. You can also defrost it in the fridge overnight.
Tips & Tricks When Freezing Pineapple Upside Down Cake
- Your cake should be frozen in an airtight container or bag so that it doesn’t turn into the liquid of brown sugar when thawed after about an hour.
- Cover with aluminum foil wrap before putting them in the freezer; this will help protect against condensation forming on top of your frozen dessert and making it soggy.
- Use a baking dish instead of a glass pan. If possible, use a large cake pan instead of smaller cups or bowls because they’re more likely to leak moisture out over time.
Related Post: Is It Possible To Cool A Cake In The Refrigerator?
FAQs
How to store upside-down pineapple cake in the fridge?
To store the upside-down pineapple cake in the fridge, cover it with plastic wrap or aluminum foil, then place it inside an airtight container.
Can you freeze a mini pineapple upside-down cake?
Yes, you can freeze a mini pineapple cake. Cover it tightly with plastic wrap or place it in a sealed container before putting it inside the freezer to prevent freezer burn.
Can you make a pineapple upside-down cake in advance?
Yes, you may prepare an upside-down cake in advance. It can be kept for one to two days at room temperature, a few days in the refrigerator, or even a few months in the freezer.
How do you keep pineapple upside-down cake from getting soggy?
To prevent pineapple dessert from getting soggy, allow it to cool at room temperature before storing it in the fridge or freezer, and cover it with foil or plastic wrap.
Warm cakes produce moisture when stored in cool places. The moisture that turns tiny ice crystals melts the cake mix.
Can pineapple upside-down cupcakes be frozen?
Yes, you can freeze pineapple upside-down cupcakes. Let the cakes finish cooling, then put the cakes on a baking sheet with parchment paper or a silicone baking mat.
In A Nutshell
In short, pineapple upside-down cake freezes quite well. if you make an effort to ensure that your favorite cake is properly stored with plastic wrap and cooled down before freezing.
You don’t want your efforts to go to waste by accidentally turning it to mush in your freezer because you lack the patience to wait for it to cool down before freezing.
References:
- https://physics.stackexchange.com/questions/353913/why-does-hot-food-cause-condensation
- https://extension.missouri.edu/publications/gh1501
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