Can You Make Boxed Brownies Without Eggs? Solved

Last Updated on September 18, 2024 by Lori Walker

Creating a yummy dessert is easy-peasy. Want a simple trick for making **boxed brownies without eggs**? You’re in for a delicious surprise!

So can you make boxed brownies without eggs? Let’s find out.

Table of Contents

Is It Possible To Make Boxed Brownies Without Eggs?

Yes, it is possible to make boxed brownies without eggs. You can use alternatives such as banana, applesauce, Greek yogurt, or flaxseed and water mixture.

These ingredients provide moisture and fat, which are essential for the texture and flavor of the brownies.

Additionally, depending on the brand of brownie mix, there may already be an egg-free option available on the market. Some brands offer a vegan-friendly mix that can be used for egg-free baking.

Another option for making boxed brownies without eggs is to use a boxed cake mix. Boxed cake mixes can be modified to make delicious egg-free brownies.

All that is required is to reduce the amount of liquid called for in the recipe and to add some cocoa powder.

The result is a fudgy, chocolatey treat that is perfect for any occasion.

Additionally, many boxed cake mixes are already egg-free, so they are an easy option for those looking to make egg-free brownies.

What Happens If You Don’t Put Eggs In Your Brownies?

If you don’t put eggs in your brownies, you will have a drier and crumbly texture.

The eggs help to bind the ingredients together and add moisture to the brownies, so without them, the brownies will be much more prone to crumbling apart.

“You would be amazed by what you can give up, lose, or break, and yet still be a person who gets happy over brownies.”
– Augusten Burroughs, American Writer.

Additionally, the eggs add a bit of richness to the flavor of the brownies, so without them, you may find that the brownies are a bit less flavorful than you may have expected.

But what will happen if you put the pudding in brownie mix?

Can You Use Mayonnaise Instead Of Eggs For the Brownie Mix?

Mayonnaise [1] can be used as an egg substitute in many baking recipes, including brownie mix. However, it is important to note that the result will not taste the same as the brownies made with eggs.

Mayonnaise is a much richer ingredient and will give the brownies a denser, more oily texture. It can also give the brownies a distinct flavor, so use plain or mild-flavored mayonnaise to avoid ruining the taste.

Read the full guide on how to turn a muffin mix into a cake mix here.

Can You Use Butter Instead Of Eggs?

Yes, you can use butter instead of eggs in brownie mix. Many recipes have been successfully adapted to use butter in place of eggs for various reasons such as allergies, dietary restrictions, and preferences.

The butter should be melted and cooled before use, and the amount used depends on the recipe. This substitution can slightly alter the brownie’s texture, but many bakers find the results still delicious.

Read: Can You Use I Can’t Believe It’s Not Butter For Baking?

Can You Use Milk Instead Of Eggs In Brownie Mix?

Yes, you can use milk instead of eggs in the brownie mix. Milk can be used as a substitute for eggs. However, the result may not be quite the same.

Milk will not help bind the ingredients together as an egg does, so add a tablespoon of oil or melted butter for every egg you are substituting.

You may also want to reduce the milk you use, as it may add too much moisture and make the brownies too soft and cake-like.

But can you bake using lactose-free milk?

Tips On How To Make The Perfect Brownies Without Eggs

Use melted butter instead of oil: Melted butter adds a richer flavor and texture to brownies than oil. It also helps the brownies stay together better.
Substitute Greek yogurt for eggs: Greek yogurt can be used as a substitute for eggs as it adds moisture and binds the ingredients together.
Use cocoa powder instead of melted chocolate: Cocoa powder gives the brownies a rich flavor without having to melt chocolate.
Add a teaspoon of espresso powder: Adding a teaspoon of espresso powder to the batter enhances the flavor of the chocolate.
Use dark brown sugar in the batter: Dark brown sugar has a higher molasses content which adds a richer flavor to the brownies.
Add nuts or chocolate chips: Nuts or chocolate chips add texture and flavor to the brownies.
Add a bit of salt: Adding a bit of salt enhances the brownies’ flavor and helps balance out the sweetness.
Grease the pan: Greasing the pan with butter or oil helps the brownies not to stick to the pan.
Use the right type of pan: A 9×13-inch pan is best for brownies as it is the perfect thickness.

Also Read: Is It Okay If The Brownie Mix Is Thick?

FAQs

What can you substitute for two eggs in brownies?

Applesauce, mashed banana, flaxseed meal, or yogurt can be used in place of 2 eggs in brownies.

But how can you fix the brownies if you put too much oil?

Can you make betty crocker brownies without eggs?

Yes! Betty Crocker makes a delicious Egg-Free Fudge Brownie mix that can be made without eggs.

Find out how to transform a Betty Crocker brownie mix into a cake here.

Can you make a Ghirardelli brownie mix without eggs?

Yes, you can make a Ghirardelli brownie mix without eggs. To do so, omit the eggs from the recipe and substitute with a vegan egg replacement such as a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) or a store-bought egg replacer.

But can you bake the box brownies in a round cake pan?

In Conclusion

It is possible to make delicious, egg-free boxed brownies with simple ingredients and a few minutes of active preparation time.

Using a combination of vegan-friendly ingredients, such as applesauce, flaxseed [2], and coconut oil, you can create a delicious, egg-free brownie that will satisfy any sweet tooth.

So don’t be afraid to try an egg-free version of your favorite boxed brownies- you won’t be disappointed.

References:

https://www.bbcgoodfood.com/recipes/basic-mayonnaise
https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/flaxseed/faq-20058354

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Lori Walker

Lori is a self-taught baker and former owner of a successful bakery. She shares her love for baking through her blog, featuring delicious recipes, baking tips, and a behind-the-scenes look at running a bakery. You can speak with her directly at [email protected].