Can You Make Cheesecake Without A Springform Pan? Solved

Last Updated on September 18, 2024 by Lori Walker

Cheesecake, a beloved dessert, **glows** at **parties** and **gatherings**. The secret to making a perfect cheesecake lies in having the right tools.

A springform pan is often used as the foundation for baking a cheesecake, but what happens if you don’t have one?

Can you make cheesecake without a springform pan? Our team tried an experiment, and this is what we found out.

Table of Contents

Is It Possible To Make Cheesecake Without A Springform Pan?

Yes, it is possible to make cheesecake without a springform pan. One alternative that we tried is using a regular cake pan and lining the bottom with parchment paper.

Another option is to use a pie dish or a deep dish. Make sure the dish is deep enough to hold the cheesecake filling and the crust.

“From cheesecake on a stick to meat skewers to deep-fried bananas on a stick – there are no plates anymore. In Los Angeles, everything has become a corn dog. Actually, corn dogs still work. But most other food should be stickless.”
– Steve Carell, American Actor

When it’s done baking, you can carefully remove the cheesecake from the pan with a knife and then serve it as usual.

When using a round pan, you may need to line the sides of the pan with parchment paper or aluminum foil to prevent the cake from sticking once it’s cooked. Grease the pan lightly with butter or nonstick cooking spray [1].

But how does no-bake cheesecake differ from baked cheesecake?

Different Options For Baking Without A Springform Pan

Slice of New York Cheesecake with Red Sauce

Pie Plate: Grease the pie plate with butter or cooking spray. Line the bottom of the dish with parchment paper. Prepare the cheesecake batter according to the recipe and pour it into the dish. Bake according to the recipe instructions.
Cake Pan: Grease the cake pan with butter or cooking spray. Cut a round piece of parchment paper to fit the bottom of the cake pan. Pour the cheesecake batter into the pan and bake according to the recipe instructions.
9×13 Baking Dish: Grease the baking dish with butter or cooking spray. Cut a piece of parchment paper to fit the bottom of the dish. Pour the cheesecake batter into the dish and bake according to the recipe instructions.
Loaf Pan: Grease the loaf pan with butter or cooking spray. Cut a piece of parchment paper to fit the bottom of the pan. Pour the cheesecake batter into the pan and bake according to the recipe instructions.
Muffin Tin: Grease the muffin tin with butter or cooking spray. Cut small circles of parchment paper to fit the bottom of each muffin cup. Pour the cheesecake batter into the cups and bake according to the recipe instructions.

Also Read: Can Baking Pans Be Used On The Stove?

Tips On How To Make Perfect Cheesecake

Use Room Temperature Ingredients: Ensure all ingredients are at room temperature before you begin. This will make the cheesecake smoother and creamier.
Use a Springform Pan: Springform pans are essential when making cheesecakes. The sides of the pan come off easily, allowing you to get clean slices of cheesecake.
Bake in a Water Bath: Baking your cheesecake in a water bath will help ensure that it cooks evenly and does not crack. To do this, wrap the bottom and sides of the springform pan with foil and place it in a larger baking dish. Fill the larger baking dish with very hot water.
Let It Cool Slowly: After baking, turn the oven off and let the cheesecake cool for at least an hour. This will help prevent cracking.
Chill the Cheesecake: Cover it in the refrigerator for at least 4 hours once it has cooled. This will help the flavors develop.
Serve with Toppings: Once the cheesecake has been chilled, you can serve it with your favorite toppings. Some popular options include whipped cream, fresh fruit, or a drizzle of chocolate.

Also Read:

FAQs

Can you make cheesecake without a mixer?

Yes, you can make cheesecake without a mixer, as you can mix the ingredients by hand. You can also use a food processor or blender to mix the ingredients.

But what should you do with the leftover cheesecake batter?

Can you easily remove cheesecake from a regular pan?

Yes, you can easily remove cheesecake from a regular pan by running a knife around the edges of the cheesecake and then inverting it onto a serving plate.

Check out these easy steps to prepare a springform pan for cheesecake here.

Do you let the cheesecake cool before removing the springform pan?

It is important to let the cheesecake cool completely before attempting to remove it from the springform pan.

Find out how long cheesecake from Cheesecake Factory will last here.

Key Takeaways

Making a delicious cheesecake [2] without a springform pan is possible, but it is much easier with one.

If you don’t have a springform pan, you can use a regular cake pan and line it with parchment paper or aluminum foil to prevent sticking.

You can also use a tart pan or a pie plate, although those may be harder to get the cheesecake out of without breaking it.

The key is ensuring the pan is greased well and has something to line it with.

References:

https://www.thespruceeats.com/what-is-nonstick-cooking-spray-2246039
https://www.simplyrecipes.com/recipes/perfect_cheesecake/

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Lori Walker

Lori is a self-taught baker and former owner of a successful bakery. She shares her love for baking through her blog, featuring delicious recipes, baking tips, and a behind-the-scenes look at running a bakery. You can speak with her directly at [email protected].