Last Updated on March 13, 2023 by Lori Walker
Silicone bakeware is an ultra-lightweight synthetic rubber primarily made from bonded silicon, oxygen, and sometimes carbon to form rubber-like qualities.
It’s becoming increasingly popular among chefs as it makes a great alternative to other kitchenware, but can you put silicone moulds in the oven?
Read on to learn everything about silicone molds in terms of making baked goods with them.
Can Silicon Moulds Go in the Oven?
Yes. It is generally safe to put silicone bakeware directly in the oven to bake cakes and other sweet treats since it is heat-resistant, approved by FDA, BPA-free, and made of food-grade materials.
Furthermore, silicone bakeware can withstand temperatures up to 500 degrees F , particularly in oven settings.
Silicon Moulds Temperature Capacity
The minimum temperature of silicone bakeware generally ranges from -40 to -100 degrees F, whereas the maximum temperature is around 420 to 580 degrees F.
It is important to note that the temperature capacity of silicone items, including silicone baking mats, varies depending on their brand. Thus you must check the product description first.
Can You Put Silicone Moulds Directly on the Oven Rack?
You can put silicone bakeware directly on the oven rack, but we don’t recommend doing so due to its flexibility. It can easily lean or slope on the oven rack and spill the batter content.
In addition, silicone bakeware does not support its structure when held. You must hold onto it proportionately to prevent it from bending on one side, causing spillage.
For this reason, if you want to put silicone bakeware directly on the oven rack, we recommend using an oven tray or metal pan underneath instead to maintain balance and stability.
Find out if it is safe to put the baking pan on the stove here.
How To Use Silicon Moulds for Baking?
Set your clean silicone mold on a baking sheet to support its balance and stability. Grease the mold with butter or cooking oil, then pour in the batter.
Place your mold, and the sheet in the oven as you do with cake pans or muffin tins, and then bake it according to the recommended temperature.
“It’s all about a balancing act between time, temperature and ingredients: That’s the art of baking.”— Peter Reinhart, American Baker, Educator, Author
The baking time may take longer since pure silicone bakeware has a low thermal conductivity .
Finally, when cleaning it, soak it in hot soapy water and rub it afterward.
Also Read: How Much Time Does It Take For An Oven to Cool?
Pros & Cons of Using Silicon Moulds in the Oven
Silicone bakeware has non-stick properties and withstands high temperatures. It is also microwave-safe, freezer safe, and dishwasher-safe.
Furthermore, silicone bakeware comes in various bright colors and is available in different shapes and sizes. You can reuse it several times until it starts to wear out.
Silicone bakeware is highly flexible and bendable. While it allows you to pop out your baked treats easily, it can also make you spill its content if not handled steadily. Thus it is not recommended to be placed directly on the oven rack.
Furthermore, silicone bakeware requires longer cooking time since it is not a great heat conductor compared to a metal pan.
Tips & Tricks When Using Silicone Moulds for Baking
- You can spritz the silicone bakeware with cooking spray for an extra barrier against sticking, so you spend half the time on clean-ups.
- Do not put silicone bakeware directly on the oven rack since it can easily bend and spill the batter content. Thus you must always use metal pans or baking sheets under it.
- Do not cook or bake with silicone bakeware on a direct fire or above 500 degrees F. Otherwise, it will quickly melt. If that happens, it’s time to get a new mold.
Should you grease silicone moulds before going in the oven?
Greasing silicone baking molds before cooking is optional since they naturally have a non-stick surface.
It’s still a best practice to grease, especially for large silicone pans and other large silicone cookware, for added protection since its non-stick properties may not work every single time.
How to get the cake out of silicone moulds?
You need to turn your round silicone pan upside-down on a large plate. Gently pull the sides of your silicone pan with your fingers while lightly pushing down on its base.
Spray your silicone bakeware with nonstick cooking spray before cooking with it, and allow it to cool afterward so that you will have no problem popping the cake out this way.
Can I use silicone moulds in a gas oven?
Silicone bakeware is perfectly safe to use in all types of ovens, like gas, microwave, electric, and more, since they use indirect heat, unlike on open flames, BBQs, or stovetops.
Does silicone melt in the oven?
No, silicone bakeware generally will not melt in the oven. However, it will if it exceeds 500 degrees F. However, some products are capable of up to 580 degrees F.
How do you know if silicone is oven safe?
The things you must check when buying silicone bakeware are 100% food-grade silicone, labeled as FDA-approved and BPA-free.
Opt for high-quality silicone bakeware products as they are often non-toxic, unlike cheaper molds that contain hazardous fillers or additives.
You can check the quality if it’s pure silicone by pinching and twisting it. If the twisted area turns white, the bakeware has been added with fillers.
When you want to purchase silicone bakeware, opt for high-quality products since they’re usually made of %100 food-grade materials, are FDA-approved, and are BPA-free.
Additionally, you must always check the product description concerning its recommended temperature so that you won’t end up with melted silicone bakeware.
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