Can You Use Pie Crust To Make Dumplings? Answered

Last Updated on August 19, 2024 by Lori Walker

With years of cooking under my belt, I’ve crafted loads of dumpling recipes from different places around the world. — Cooking for years, I’ve whipped up tons of dumpling recipes from all over the globe.

From mastering the art of folding wontons to perfecting the technique of crafting pierogi, my culinary adventures have taught me the importance of tradition and innovation in the kitchen.

Traditionally, dumplings are made with a dough made from flour and water, but can you use pie crust to make dumplings? Let’s find out.

Table of Contents

Making Dumplings Using Pie Crust: Is This Possible?

Yes. Using pie crust for dumplings [1] may seem unusual, but it can be a convenient and tasty alternative to traditional dumpling dough.

Additionally, the pie crust’s buttery flavor and flaky texture can add flavor to your dumplings.

But is it okay to use bread flour for pie crust?

How To Prepare Pie Crust

Before you begin making your dumplings, it is important to prepare the pie crust properly. If you use a frozen pie crust, thaw it according to the package instructions.

Then, roll out the pie crust to a thickness of about 1/8 inch. If the crust is too thick, it may not be easy to work with and may not cook through properly.

To make the crust more pliable, you can also warm it slightly in the microwave or by placing it on a warm skillet.

But how can you keep a pecan pie from leaking through the crust?

How To Make Dumplings With Pie Crust

Once the pie crust is prepared, it’s time to shape and fill the dumplings. Cut out pie crust circles using a round cookie cutter or a glass. Place a small amount of filling in the center of each circle.

“My family dumplings are sleek and seductive, yet stout and masculine. They taste of meat, yet of flour. They are wet, yet they are dry. They have weight, but they are light. Airy, yet substantial. Earth, air, fire, water; velvet and elastic! Meat, wheat, and magic! They are our family glory!”
– Robert P. T. Coffin, American Poet

Then, bring the edges of the dough together to seal the dumplings, ensuring that the edges are well sealed to prevent the filling from falling out during cooking.

But how can you keep the pecan pie from leaking through the crust?

Cooking & Serving the Dumplings

There are several cooking methods for dumplings, including boiling, steaming, and pan-frying. To boil the dumplings, bring a large pot of salted water to a boil and then gently drop in the dumplings.

To steam the dumplings, place them in a steamer basket over a pot of boiling water. To pan-fry the dumplings, heat a small amount of oil in a skillet over medium heat, and then add the dumplings.

“Dumplings are like little edible treasures, each one holding a world of flavors and stories within its delicate embrace.”
Leonelli Bakery

Cook the dumplings until they are golden brown on both sides.

Read: Is It Possible To Bake Premade Graham Cracker Crust?

What Kind Of Flour Is Best For Dumplings?

All-Purpose Flour: All-purpose flour is a common choice for dumplings as it is a versatile flour used for various dishes. It is a blend of hard and soft wheat with a medium protein content, making it suitable for dumplings that need to be boiled or steamed.
Bread Flour: Bread flour is another common choice for dumplings, particularly for those that need to be pan-fried or deep-fried. This flour has a higher protein content than all-purpose flour, which gives the dumplings more structure and chewiness.
Whole Wheat Flour: Whole wheat flour [2] is a healthier option for dumplings, as it is made from the wheat kernel, including the bran, germ, and endosperm. It has a slightly nuttier flavor and a coarser texture than all-purpose flour, which can give dumplings a more rustic feel.
Self-rising Flour: This flour is a mixture of all-purpose flour, baking powder, and salt. This flour can be used if you want a faster way of making dumplings.

Find out if it is okay to mix bread flour and all-purpose flour here.

FAQs

What is the pastry on dumplings?

The pastry on dumplings refers to the dough used to encase the filling. The dough can be made from flour, water, and other ingredients such as eggs or milk.

The pastry on dumplings is often more elastic than other types of dough, such as pie crust, as it needs to be stretched and sealed to encase the filling and prevent it from leaking out during cooking.

Check out these delicious foods you can make using flour and water here.

Are pie crust and pizza dough the same thing?

Pie crust and pizza dough are not the same, although they may have some similarities. Pie crust is typically made with flour, fat, and liquid and is used as a base for sweet or savory pies.

Pizza dough, on the other hand, is made with flour, water, yeast, and salt. It is used as a base for pizza and is typically not sweet.

Find out why the top of lemon bars has a crust here.

In Conclusion

Usine pie crust to make dumplings can be a convenient alternative to traditional dumpling dough.

Pie crust is a versatile ingredient and can be used to make a wide range of dishes, dumplings being one of them.

Be creative and try different fillings, sauces, and herbs to make them even more delicious.

References:

https://www.allrecipes.com/recipe/14759/pork-dumplings/
https://www.thespruceeats.com/all-about-flour-995124

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Lori Walker

Lori is a self-taught baker and former owner of a successful bakery. She shares her love for baking through her blog, featuring delicious recipes, baking tips, and a behind-the-scenes look at running a bakery. You can speak with her directly at [email protected].