Do You Put Cool Whip In The Fridge Or Freezer

Do You Put Cool Whip in the Fridge or Freezer? Full Guide

Last Updated on June 22, 2024 by Lori Walker

Think about your favorite desserts, like ice cream or pie. Picture a smooth and creamy topping called **Cool Whip** that makes them taste even better.

But here’s the question: do you put Cool Whip in the fridge or freezer? Well, let’s find out the easy way to keep Cool Whip tasting its best.

Should You Store Unopened Cool Whip In The Fridge or Freezer?

Cool Whip Frosting

Unopened Cool Whip [1] is best stored in the freezer to maintain its original texture and longevity. Sold in its frozen state, it will be kept this way until you’re ready to use it. 

“Stock up your pantry and your freezer with things that aren’t perishable: Your favorite jar of tomato sauce that lists ‘tomato’ as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce.”

– Giada De Laurentiis, Chef

Storing it in the freezer ensures that its freshness and consistency are preserved, and when you’re gearing up to adorn your desserts, move it to the refrigerator to thaw.

This method ensures that every dollop remains delightfully fluffy and creamy. But how will you know if the whipping cream is bad?

How Do You Store Cool Whip After Opening?

  1. Refrigerate:
    • Once opened, Cool Whip should be promptly stored in the refrigerator.
    • This ensures it stays at the right consistency, ready to be used directly on your desserts.
  2. Secure the Lid:
    • Always replace the lid tightly after use.
    • This keeps air out and maintains the product’s freshness and creamy texture.
  3. Avoid Cross-Contamination:
    • Use clean utensils each time you scoop out Cool Whip.
    • Introducing crumbs or other food particles can reduce its shelf life and introduce spoilage.
  4. Check Before Use:
    • Before each use, give the Cool Whip a quick visual inspection and sniff test.
    • If it smells off or shows any signs of spoilage, it’s best to discard it.
  5. Limit Time Out:
    • Avoid leaving the open container out of the refrigerator for extended periods.
    • Returning it to the cold promptly after use ensures the product remains at its best quality.

Check out these steps to quickly thaw a cool whip here.

Can You Refreeze Cool Whip?

Yes, Cool Whip can be refrozen after it’s been thawed. However, it’s essential to be mindful that the texture might be slightly affected upon doing so. 

Frequent cycles of thawing and refreezing can make the Cool Whip less fluffy and potentially alter its consistency. 

Only thawing the amount you anticipate using is recommended for optimal taste and texture. 

If you need to refreeze, ensure it’s stored in an airtight container to preserve its quality as best as possible.

Also Read: How Long Does Whipped Cream In A Can Last?

How Long Does Cool Whip Last In The Fridge?

Once opened and stored in the refrigerator, Cool Whip retains its freshness and optimal taste for 7 to 10 days.

It’s essential, however, to always ensure the lid is tightly secured to prevent any external odors or contaminants from affecting its quality. 

“In the dance of desserts, Cool Whip takes the lead; to the freezer it starts, to the fridge it proceeds.”

– Leonelli Bakery

Before using it, giving it a quick visual and olfactory check is advisable. If it exhibits any spoilage [2], such as an off odor or altered texture, it’s best to discard it for safety reasons.

But how long will fresh whipped cream last?

What’s The Best Way To Thaw Frozen Cool Whip?

Cool Whip
  1. Refrigerator Method:
    • Duration: 4 to 5 hours.
    • Place the Cool Whip container in the refrigerator.
    • This gradual thawing ensures a consistent and creamy texture.
  2. Countertop Method:
    • Duration: 30 minutes to 1 hour.
    • Leave the container on your kitchen counter at room temperature.
    • Ensure it’s not exposed to direct sunlight or heat.
    • While faster, this method might not guarantee as uniform a texture as the refrigerator method.
  3. Avoid Microwave Thawing:
    • Microwaving can cause uneven thawing and might change the consistency of Cool Whip, making it less fluffy.
    • If you must use a microwave, use a defrost setting and check it every 10 seconds.
  4. Monitor Consistency:
    • Give the Cool Whip a gentle stir after thawing.
    • If you notice any watery consistency, it’s been thawed too quickly or unevenly.
  5. Planning:
    • For the best results, consider transferring the Cool Whip from the freezer to the fridge the night before using it.

Related Post: Does Cream Cheese Icing Need To Be Refrigerated?


How long does it take for Cool Whip to thaw in the fridge?

It takes about 4 to 5 hours for Cool Whip to thaw in the refrigerator. Consider transferring it from the freezer to the fridge the night before using it for best results.

How do you serve Cool Whip?

To serve Cool Whip, ensure it’s appropriately thawed, then scoop or dollop it onto your desired dessert using a spoon or spatula.

Optionally, you can pipe it using a pastry bag for a more decorative touch.

In Conclusion

Cool Whip’s storage, whether in the fridge or freezer, significantly influences its texture and taste. Initially, store unopened Cool Whip in the freezer to preserve its freshness.

Once opened, the fridge becomes its best home, ensuring it remains ready for immediate use. Refreezing is possible, though it might slightly affect its fluffiness. 

By understanding and adhering to these storage nuances, you’ll guarantee every dollop of Cool Whip enhances your desserts just as intended.


Lori Walker

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