How Big Is A 1 Quart Baking Dish

How Big Is A 1 Quart Baking Dish? Explained (Updated)

Last Updated on June 20, 2024 by Lori Walker

To whip up tasty dishes, a **1-quart baking dish** is a must-have in your kitchen. It’s just right for yummy treats like lasagna or brownies.

But how big is a 1-quart baking dish? Read on to find out.

1 Quart Baking Dish: How Big Is It? 

Baking Dish

A 1-quart baking dish is typically 8 inches in diameter and 2 inches deep or usually measures 8 x 6 x 1½ inches.

This size of this baking dish is perfect for making small casseroles, pies, and desserts, as well as for baking individual dishes like mac and cheese or shepherd’s pie. 

It’s also great for baking small cakes and other desserts like brownies [1] and bars.

The 1-quart baking dish is also great for making a single-serving dish for one person. This size of baking dish is very versatile and can be used for a variety of recipes. 

But is it okay to use a baking pan on the stove?

Is An 8×8 Pan 1 Quart?

An 8×8 pan is not equal to 1 quart. This is because an 8×8 pan is measured in terms of square inches, whereas a quart is measured in terms of liquid volume. 

An 8×8 pan can hold slightly more than 2 quarts of liquid because the sides of the pan create additional volume. 

However, the capacity of an 8×8 pan can vary depending on the depth of the pan.

What Does A 1 Quart Dish Look Like?

A 1 qt dish is typically a large bowl or container with a one-quart capacity. It will usually have a wide diameter, with a height of 3-4 inches and a capacity of 4-5 cups. 

“I have dreams of becoming a professional pastry chef and having a little bakery – that’s how much I love baking. I love to cook in general, but my heart lies in desserts. “

– Kim Barnouin, Author

The sides of the bowl will be slightly sloped, allowing for easy stirring or mixing. It is typically made of glass, ceramic, or plastic and is perfect for making sauces, side dishes, and desserts.

Size & Capacity Of A 1 Quart Baking Dish

metal baking dish

A 1-quart baking dish is great for baking various items, from desserts to side dishes. The capacity of a 1-quart baking dish is 4 cups, which is the equivalent of 32 fluid ounces. 

This size is ideal for baking individual servings of cakes, casseroles, lasagnas [2], and other dishes. It is also great for making mini-pies, cobblers, and muffins.

The size and capacity of this baking dish make it a great option for preparing a variety of dishes for a small family or group.

Find out how you can bake bread in the dutch oven without parchment paper here.

Tips For Using 1 Quart Baking Dish

  • Preheat your oven. Preheating your oven is essential for baking, allowing the oven to reach the correct temperature before baking. 
  • Grease your baking dish. Greasing your baking dish will help ensure that your food doesn’t stick and adds flavor. 
  • Measure your ingredients. It is important to measure your ingredients accurately to ensure your food cooks properly. 
  • Cut your ingredients into small pieces. Cutting your ingredients into small pieces will help them cook evenly. 
  • Place your ingredients in the baking dish. Place your ingredients in the baking dish in an even layer. 
  • Bake. Bake your food according to the instructions provided. 
  • Let cool. Let your food cool before serving.

Also Read: How Big Is The Dutch Oven Required To Make Sourdough Bread?


How many quarts is a 9×13 baking dish?

A 9×13 baking dish typically holds between 12 and 14 quarts.

What makes up 1 quart?

One quart is equal to two pints, which is equivalent to four cups or 32 fluid ounces.

How many quarts is a 9×9 baking dish?

The exact volume of a 9×9 baking dish will vary depending on the exact model and size. Generally, a 9×9 baking dish will hold between 3 to 4 quarts.

Final Thoughts

A 1-quart baking dish is great for small batches of cookies, brownies, casseroles, and other baked goods. It’s also large enough to hold a small side dish or a few main-dish servings. 

With its small size and versatile uses, the 1-quart baking dish is a must-have for any kitchen.


Lori Walker

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