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How Long Does A Can Of Whipped Cream Last

How Long Does a Can of Whipped Cream Last?

Last Updated on March 24, 2024 by Lori Walker

Have you ever considered the expiration date of a can of whipped cream, a delectable indulgence adored by numerous individuals?

Let’s understand how long a can of whipped cream can stay good and when we might need to think about tossing it out. Always remember, fresh is best.

How Long Will A Can of Whipped Cream Last?

Person Using Reddi-WipPerson Using Reddi-Wip

When stored properly, a can of whipped cream [1] typically lasts until its expiration date, usually a few months from the purchase date.

Every can of whipped cream comes with an expiration date marked, usually at the bottom or on the side. 

“My mom makes something called green pie, which I thought was a delicacy that many people only had at Thanksgiving, but it turns out it was just Jell-O with whipped cream on it. And it’s delicious.”

– Bobby Moynihan, American Actor

This date provides a hint, given by the manufacturer, about when the cream should be at its peak in terms of flavor and performance. 

While it doesn’t necessarily mean that the whipped cream will go bad immediately after this date, it does suggest that the quality might start to decrease. As time passes, the cream may lose its lightness, and the flavors might need to be more fresh. 

It’s essential always to take a moment to look at this date before you plan on using the whipped cream, ensuring that your desserts and drinks get the best possible topping.

If the date has passed significantly, it’s wise to think twice before using it. But how to know if the whipping cream has gone bad?

How Should I Store Whipped Cream?

  1. Keep It Cold:
    • Canned whipped cream is best stored in a refrigerator. Chilling ensures that the product stays fresh and keeps the nitrous oxide (the fuel used to squirt out the cream) functioning effectively.
  2. Upright is Right:
    • Always store the can upright. This ensures that the nitrous oxide remains at the bottom of the can and helps dispense the cream properly.
  3. Cap It Up:
    • If you can come with a plastic cap, always put it back on after use. This keeps the nozzle clean and prevents potential clogging.
  4. Shake Before Use:
    • A little shake before using ensures that the cream is adequately mixed with the fuel for a perfect dollop every time.
  5. Clean The Nozzle:
    • After each use, wipe down the nozzle with a clean, damp cloth to prevent dried cream from clogging.
  6. Stay Away from Heat:
    • Store your canned whipped cream away from heat sources like ovens or stoves. High temperatures can affect the pressure inside the can and influence the cream’s quality.
  7. Safeguard from Dents:
    • Be gentle. Dents or damages to the can might affect its functioning. If you accidentally drop it, check for visible dents or leaks before storing it.
  8. Note the Smell and Consistency:
  9. If, upon using, you notice a sour smell or any change in consistency, it’s probably time to toss the can. Better safe than sorry!

What Happens If I Leave The Can Outside?

Whipped Cream on a Bowl

Leaving a can of whipped cream outside, especially in warm or fluctuating temperatures, can compromise the quality and safety of the product. 

Warm temperatures can cause the nitrous oxide propellant inside the can to expand, potentially leading to the can bursting. 

“Whipped cream’s delight is fleeting; savor it fresh before its greeting turns sour.”

– Leonelli Bakery

The cream itself might also spoil, becoming rancid or developing harmful bacteria. This can lead to an off taste and pose health risks if consumed. 

Always store canned whipped cream as recommended, typically in a cool and consistent environment like the refrigerator, to maintain quality and safety.

How Can I Tell If The Whipped Cream Has Gone Bad?

  1. Odor: A sour or off-putting smell indicates that the whipped cream has spoiled.
  2. Texture: If the whipped cream has separated, become watery, or has a curdled appearance, it’s likely past its prime.
  3. Taste: A sour or unusual taste is a clear sign of spoilage.
  4. Mold: Any signs of mold [2] or discoloration are indicators that the whipped cream should not be consumed.
  5. Canister Issues: If the canister doesn’t dispense the whipped cream properly or only releases gas without cream, it may indicate that the contents are no longer suitable.
  6. Expiration Date: While some products might be safe shortly after their expiration date, it’s always a good practice to check and avoid consuming products well past this date.
  7. Changes in Color: Whipped cream should typically be white. Any yellowing or other discolorations are warning signs.
  8. Consistency: If the cream doesn’t hold its shape or appears too liquid, it might have gone bad.

Related Post: Is It Okay To Put Cool Whip In The Freezer Or Fridge?

FAQs

How long will whipped cream hold its shape in the fridge?

Whipped cream will generally hold its shape when stored correctly in the fridge for 24 to 48 hours. After this period, it might lose its peak and become watery.

Factors like the fat content of the cream and how thoroughly it was whipped can influence how long it maintains its structure.

Find out how long fresh whipped cream lasts here.

Can you freeze canned whipped cream? 

No, it would help if you did not freeze canned whipped cream. Freezing can alter its texture and consistency, making it less appealing when thawed.

Additionally, freezing might compromise the can’s integrity, posing potential safety risks.

Key Takeaways

When stored properly, a can of whipped cream generally lasts until its expiration date, typically a few months from the purchase date. It’s essential to store it in a cool, dry place and refrigerate after opening it. 

The longevity of its freshness depends on storage conditions and adherence to best-use practices.

Always check for signs of spoilage and adhere to the printed expiration date to ensure you’re consuming a safe and tasty product.

References:

  1. https://www.foodnetwork.com/recipes/alton-brown/whipped-cream-recipe-1957526
  2. https://www.cdc.gov/mold/faqs.htm
Lori Walker

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