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How Long Does Canned Apple Butter Last

How Long Does Canned Apple Butter Last? Answered

Last Updated on April 22, 2024 by Lori Walker

Many individuals savor canned apple butter, a cherished spread created by cooking and blending apples, sugar, and spices.

I use this delicious and versatile ingredient in various recipes, from baked goods to savory dishes. 

However, if you’ve ever wondered how long canned apple butter lasts, you’re not alone. Like any canned food, apple butter has a shelf life, and it is essential to know when to use it before it goes wrong. 

We’ll explore the shelf life of canned apple butter and offer some tips on storing it properly to ensure maximum freshness and flavor.

How Long Is Canned Apple Butter Good For? 

canned apple butter

Unopened canned apple [1] butter can last for up to 2 years when stored in a cool, dry place away from direct sunlight.

“From orchard to jar, canned apple butter whispers the secrets of autumn. Its longevity echoes the craft of preservation, bridging the seasons with a touch of sweetness that endures beyond the harvest.”

Leonelli Bakery

Once opened, canned apple butter should be refrigerated and used within six months to ensure maximum freshness and flavor. 

Using clean utensils when scooping out the apple butter is essential to prevent contamination. 

While canned apple butter may be safe to consume after the recommended shelf life, it may not be of its best quality and may have texture, flavor, and nutritional value changes.

But what’s the distinction between apple crisp and apple pie?

How To Make Canned Apple Butter

  1. Combine the chopped apples, sugar, cinnamon [2], nutmeg, cloves, and salt in a large pot or Dutch oven.
  2. Cook the mixture over medium heat, occasionally stirring until the apples are soft and the liquid has thickened about 30-45 minutes.
  3. Remove the pot from the heat and let the mixture cool slightly.
  4. Transfer the mixture to a blender or food processor and blend until smooth.
  5. Return the mixture to the pot and cook over medium heat for another 10-15 minutes, constantly stirring, until the mixture has thickened to the desired consistency.
  6. Remove the pot from the heat and let the mixture cool slightly.
  7. Ladle the apple butter into sterilized jars, leaving about 1/2 inch of headspace at the top.
  8. Wipe the rims of the jars clean and place the lids and bands on the jars.
  9. Process the jars in a boiling water bath for 10 minutes.
  10. Remove the jars from the water bath and let them cool to room temperature.
  11. Check the seals on the jars to make sure they are airtight. Store the jars in a cool, dry place for up to 2 years.

Check out these ways to make Jiffy Cornbread without eggs here.

Can You Freeze It?

Yes, canned apple butter can be frozen to extend its shelf life. To freeze apple butter, transfer it to a freezer-safe container and leave some room at the top for expansion. 

“How many calories are in butter, cheese, and ice cream? Would you get your dog up in the morning for coffee and a donut?”

– Jack LaLanne, American Guru

Label the container with the date and store it in the freezer for up to 12 months. When ready to use the frozen apple butter, thaw it in the refrigerator overnight. 

However, remember that freezing may affect the texture and flavor of the apple butter, so it’s best only to freeze it if you have excess or won’t be able to use it within the recommended shelf life.

5 Signs That Canned Apple Butter Has Gone Bad

close up shot of  apple butter
  1. Unpleasant odor: If the apple butter has an off, sour, or rancid smell, it may have gone wrong.
  2. Mold or discoloration: If you notice any mold growth or significant discoloration, it’s a sign that the apple butter has gone bad and should be discarded.
  3. Texture changes: If the apple butter has become grainy or has separated into layers, it may have spoiled.
  4. Bubbling or hissing: If you hear any bubbling or hissing sounds when you open the jar, it may be a sign of spoilage caused by bacteria or yeast growth.
  5. Tastes different: If the apple butter has an unusual or unpleasant taste, it may have gone bad.

Find out why your apple pie is watery here.

Tips On How To Store It

  1. Store in a cool, dry place: To maximize the shelf life of canned apple butter, it should be stored in a cool, dry place away from direct sunlight, such as a pantry or cupboard.
  2. Please keep away from moisture: Moisture can cause canned apple butter to spoil, so it’s essential to store it in an airtight container or jar with a tight-fitting lid.
  3. Label and date the jars: To help keep track of the shelf life of canned apple butter, label the jars with the date they were canned and the expiration date.
  4. Refrigerate after opening: Canned apple butter should be refrigerated and used within six months to ensure maximum freshness and flavor.
  5. Use clean utensils: When scooping out apple butter, use clean utensils to avoid contamination and prevent the growth of bacteria.

Also Read:

FAQs

How long does homemade apple sauce last in the fridge?

Homemade applesauce can last in the fridge for up to 10 days.

How long does homemade apple butter last unopened?

Homemade apple butter can last unopened for up to 2 years when stored in a cool, dry place away from direct sunlight.

How to store apple butter without canning?

Apple butter can be stored without canning by transferring it to an airtight container and refrigerating it for up to 2 weeks or freezing it for up to 6 months.

Final Thoughts

Canned apple butter is a delicious and versatile ingredient that can last for quite some time if stored properly. 

Unopened canned apple butter can last up to 2 years when stored in a cool, dry place away from direct sunlight, while opened apple butter should be refrigerated and used within six months to ensure maximum freshness and flavor. 

Additionally, using clean utensils when scooping out the apple butter is essential to prevent contamination and check for signs of spoilage before use. 

References:

  1. https://www.medicalnewstoday.com/articles/267290
  2. https://www.healthline.com/nutrition/10-proven-benefits-of-cinnamon
Lori Walker

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