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How Long Does Cheesecake Last In Fridge

How Long Does Cheesecake Last in the Fridge? Solved

Last Updated on June 22, 2024 by Lori Walker

Once, I whipped up an **irresistible cheesecake** for a weekend treat. Its **perfect, creamy texture** made it hard to resist. There was more cake than we could eat at one go, so the **leftovers were carefully tucked away** in the fridge.

Days turned into a week, and we were left wondering: how long does cheesecake last in the fridge? Let’s find out.

How Long Can You Keep Cheesecake In The Fridge?

Slicing Cheesecake

You can safely keep cheesecake [1] in the fridge for approximately 4 to 7 days. However, its quality and freshness may gradually diminish beyond this period.

To enjoy the creamy indulgence at its best, consuming it within this timeframe is advisable. 

“I might put a nicer pair of heels on and a cooler outfit, but I’m still that naughty girl who likes a slice of cheesecake on my day off.”

– Jessie J, Singer

If you want to prolong its shelf life, consider freezing portions of cheesecake for up to 2-3 months, ensuring you wrap it tightly to prevent freezer burn.

But how long does cheesecake need to cool before being put in the fridge?

Can You Extend Its Shelf Life?

  1. Freezing: To extend the shelf life of cheesecake, consider freezing it. Here’s how:
    • Wrap it well: Wrap the cheesecake tightly in plastic wrap or aluminum foil. Ensure it’s airtight to prevent freezer burn and the absorption of other odors.
    • Individual slices: Alternatively, slice the cheesecake into individual portions before freezing. This makes it easier to thaw and enjoy one piece at a time.
  2. Label and date: Label and date the cheesecake before placing it in the freezer. This helps you keep track of its storage time and ensures you use it before its quality diminishes.
  3. Freezer-friendly container: If you have an airtight, freezer-safe container, you can use that instead of wrapping the cheesecake. Just be sure it’s sealed well to prevent moisture loss.
  4. Thawing: When ready to enjoy the frozen cheesecake, transfer it to the refrigerator and let it thaw slowly. This usually takes several hours or overnight, depending on the size of the cheesecake or individual slices. Avoid using a microwave for thawing, which can lead to uneven texture.

What Are The Signs That Cheesecake Has Gone Bad?

  1. Mold: Visible mold growth on the surface or edges of the cheesecake is a clear indicator of spoilage. Do not consume it if you see any mold.
  2. Off Odor: If the cheesecake emits an unusual, sour, or rancid odor, it’s a sign that it has gone bad. Fresh cheesecake should have a pleasant, creamy aroma.
  3. Texture Changes: Fresh cheesecake has a smooth, creamy texture. If you notice any significant changes, such as curdling, excessive dryness, or unpleasant graininess, it may no longer be safe to eat.
  4. Unpleasant Taste: Taste a small portion. If it tastes sour, bitter, or off in any way, it’s best to discard it.
  5. Separation: It may have deteriorated if the cheesecake filling has separated from the crust or there’s visible moisture pooling on the surface.
  6. Visible Spoilage: Check for any signs of spoilage like cracks, drying, or discoloration. This can indicate that the cheesecake is past its prime.

Check out these steps to fix the burnt cheesecake top here.

Can You Store Cheesecake In The Fridge After It’s Been On The Counter?

New York Cheesecake

It’s generally not advisable to store cheesecake in the fridge after it has been left on the counter for an extended period. 

Cheesecake, like many dairy-based desserts, is susceptible to bacterial growth when exposed to temperatures between 40°F (4°C) and 140°F (60°C) for more than two hours. 

If you’ve left cheesecake out at room temperature for too long, it’s safer to discard it rather than risk foodborne illness. 

“Like a sweet memory, cheesecake lingers in the fridge, but its magic fades after a week. Embrace it while it’s fresh, or freeze it to savor the sweetness of time.”

– Leonelli Bakery

To preserve the quality and safety of the cheesecake, promptly refrigerate any leftovers or freshly baked cheesecake after it has cooled to room temperature.

Is There A Difference In Shelf Life For Homemade & Store-Bought Cheesecake?

  • Homemade Cheesecake: Homemade cheesecakes often contain fewer preservatives compared to store-bought ones. As a result, they may have a slightly shorter shelf life in the fridge. When properly stored, you can expect homemade cheesecake to stay fresh for 4 to 7 days.
  • Store-Bought Cheesecake: Store-bought cheesecakes are typically manufactured with preservatives [2] to prolong their freshness. They often come with a “best-by” or “use-by” date on the packaging. As long as you adhere to this date and store the cheesecake correctly, it should remain suitable for consumption for about the same duration as homemade cheesecake.

Read: What Is The Difference Between No Bake & Bake Cheesecake?

FAQs

Can I eat cheesecake that’s been in the fridge for a week?

Eating cheesecake in the fridge for a week is generally safe, but its quality may have declined.

A small taste can confirm its freshness if it looks and smells fine. However, consuming cheesecake within 5 to 7 days is recommended for the best taste and texture, or freezing it for longer storage.

Does frozen cheesecake expire?

Frozen cheesecake can be stored for an extended period, typically up to 2-3 months, without spoiling. However, it doesn’t last indefinitely.

Over time, it can develop freezer burn, which affects its quality. Consuming frozen cheesecake within this timeframe is best for taste and texture. Proper wrapping and sealing are essential to prevent freezer burn.

Final Thoughts

Cheesecake can be safely stored in the fridge for about 4 to 7 days, ensuring it maintains its quality and taste. 

After this period, its texture and flavor may deteriorate. Freezing is an option for longer-term storage, extending its shelf life to 2-3 months. 

Remember to follow proper storage guidelines and be vigilant for signs of spoilage like mold, off odors, or texture changes. Doing so lets you enjoy this delicious dessert at its best for as long as possible.

References:

  1. https://www.allrecipes.com/recipe/236064/our-best-cheesecake/
  2. https://www.sciencedirect.com/topics/food-science/food-preservative
Lori Walker

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