Last Updated on January 30, 2023 by Lori Walker
When switching to a healthier lifestyle and eating more whole grains, wheat bread is often popular.
But when you buy it, you may wonder how long it will last in the fridge.
This article will provide an overview of how long wheat bread can last in the fridge, as well as some helpful tips on extending your loaf’s shelf life.
How Long Is Wheat Bread Good For In The Fridge?
Wheat bread is generally safe for 3 to 4 days when kept in the fridge. This is because the fridge’s cold temperature will help slow down mold and bacteria growth.
When storing wheat bread in the fridge, it is important to ensure it is tightly wrapped in plastic or foil. This will help keep the bread fresh and prevent it from drying.
It is also important to check the expiration date on the package before consuming the bread. If the bread is past its expiration date, it should be discarded to avoid health risks.
Can You Freeze Wheat Bread?
Yes, wheat bread can be frozen. To freeze wheat bread, it is best to slice it first and then place it in an airtight bag or container. The bread should be used within three months of freezing.
To thaw it, remove the desired amount of bread from the freezer and leave it on the counter for a few hours until it reaches room temperature.
How Long Will It Stay Good At Room Temperature?
Wheat bread can stay good at room temperature for up to a week, depending on the environment and the storage method. It is best to store it in an airtight container or wrap it in plastic to keep it fresh.
It is also important to keep it away from heat and direct sunlight. If stored properly, it should stay good for at least a week.
Does Whole Wheat Bread Last Longer Than White Bread?
Yes. Whole wheat bread  lasts longer than white bread as it has more fiber and protein, which helps preserve it.
Whole wheat bread also contains natural preservatives, such as wheat germ, which can help to protect it from spoiling.
Whole wheat bread typically has a shorter shelf life than white bread, but it can still last for several days or weeks if stored properly.
“Aside from some extra fiber, eating two slices of whole wheat bread is little different, and often worse, than drinking a can of sugar-sweetened soda or eating a sugary candy bar. “– William Davis, Author
Signs That Wheat Bread Is Spoiled
- Discoloration: Spoiled wheat bread will often have a grey or brown color rather than the golden color of fresh bread.
- Mold: Spoiled wheat bread often has fuzzy green or blue spots on its surface.
- Smell: Spoiled wheat bread will have an unpleasant, sour smell.
- Texture: Spoiled wheat bread will be wet, sticky, or mushy.
- Taste: Spoiled wheat bread will have a sour, off-putting taste.
Also Read: Why Does My Bread Have A Sour Taste?
Tips On How To Store Wheat Bread To Extend Shelf Life
- Store wheat bread in a cool, dry place like a pantry or cupboard. Do not refrigerate wheat bread, as this will cause it to dry out quickly.
- Wrap the bread in a tightly sealed plastic bag or wrap it in aluminum foil to keep it fresh.
- Avoid storing wheat bread in direct sunlight.
- Place the bread in an airtight container to prevent the bread from becoming stale.
- Place wheat bread in the freezer if you won’t be able to use it within a few days. Frozen wheat bread will last up to three months.
- To ensure that the bread stays fresh, don’t buy too much bread at one time. Buy only what you need, and check the expiration date before purchasing.
How long does sliced wheat bread last?
If the sliced bread is kept in an airtight container or wrapped in plastic wrap and stored at room temperature, it should last 3-5 days.
If stored in the refrigerator, it should last 7-10 days. If frozen, it should last 2-3 months.
How long does wheat bread last after the expiration date?
If stored properly in a cool, dry place, wheat bread may be edible for up to a week after the expiration date.
However, it is best to check the bread for mold , an off odor, or other signs of spoilage before consuming.
How long does whole wheat flour last?
Whole wheat flour can last 6-8 months when stored in an airtight container in a cool, dry place. But is it acceptable to mix the bread flour and all-purpose flour?
Wheat bread is a great source of nutrients and can last for quite a while in the fridge if stored correctly.
To ensure the longest shelf life and best quality, store in an airtight container and consume within one week of purchase.
With proper storage and careful use, you can enjoy your wheat bread for many future meals.
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