How To Air Fry Cinnamon Rolls: Step-By-Step Guide

Last Updated on September 19, 2024 by Lori Walker

Air fryers **rock** because they make cooking super quick and easy. Baking **cinnamon rolls** in an air fryer makes them taste **incredible** and keeps things simple.

An air fryer can achieve perfectly cooked and crispy cinnamon rolls in just a few minutes. We will provide a step-by-step guide on how to air fry cinnamon rolls to perfection.

Table of Contents

Steps On How To Air Fry Cinnamon Rolls

Preheat the air fryer to 350°F (175°C) for 5 minutes.
Open the can of cinnamon rolls [1] and remove the icing container.
Separate the cinnamon rolls and place them in the air fryer basket, leaving enough space between each roll.
Air fry the cinnamon rolls for 8-10 minutes or until golden brown.
Remove the cinnamon rolls from the air fryer basket and place them on a plate.
Drizzle the icing over the cinnamon rolls and serve immediately.

What Are The Ingredients Needed?

One package of refrigerated cinnamon rolls
Cooking spray
Optional: icing or glaze that comes with the cinnamon rolls or homemade frosting.

Benefits Of Air Frying Cinnamon Rolls

Healthier Option: Air frying requires little or no oil, making it a healthier alternative to traditional oven baking or deep-frying. This method significantly reduces the calorie and fat content of the cinnamon rolls.
Quick and Convenient: Air frying cinnamon rolls take only a fraction of the time it would take to bake them in an oven. You can have your delicious, hot cinnamon rolls in just a few minutes.
Even Cooking: Air frying ensures that your cinnamon rolls cook evenly without burnt or undercooked areas. The hot air circulates the cinnamon rolls, cooking them from all sides.
Easy to Clean: Air fryers are easy to clean, with most parts being dishwasher-safe. This means you can save time cleaning up after making your cinnamon rolls.
Versatile: Air fryers can cook various other dishes, making them versatile. You can use your air fryer for cooking other breakfast pastries, meats, vegetables [2], and more.

How Long To Air Fry Them

The cooking time for air frying cinnamon rolls may vary depending on the size and brand of the cinnamon rolls and the air fryer’s model and settings.

“The art of bread making can become a consuming hobby, and no matter how often and how many kinds of bread one has made, there always seems to be something new to learn.”
– Julia Child, Chef

However, it typically takes about 8-10 minutes to air fry cinnamon rolls at 350°F (175°C). It’s best to keep an eye on the cinnamon rolls as they cook and check them periodically to prevent them from overcooking or burning.

How To Keep Cinnamon Rolls From Sticking To The Air Fryer Basket

Grease the basket: Before placing the cinnamon rolls in the air fryer basket, lightly grease the basket with cooking spray or oil.
Use parchment paper: Cut a piece to fit the bottom of the air fryer basket. Place the cinnamon rolls on top of the parchment paper, and the paper will prevent them from sticking to the basket.
Preheat the air fryer: Preheating the air fryer before adding the cinnamon rolls can help to create a non-stick surface. This is because the heat will create a thin layer of cooked dough that prevents the rolls from sticking.
Let the cinnamon rolls cool: After air frying them, let them cool for a few minutes before removing them from the basket. This allows the dough to set and reduces the chances of sticking.
Clean the basket: Make sure to clean the air fryer basket after each use to prevent any leftover residue from causing the cinnamon rolls to stick during subsequent use.

Check out these basic ways to not burn the bottom of your cinnamon rolls here.

Tips To Enhance The Flavor Of Air-Fried Cinnamon Rolls

Brush with butter: Brushing the cinnamon rolls with melted butter before air-frying can add a delicious richness to the flavor.
Add spices: You can enhance your cinnamon rolls’ flavor by adding spices such as nutmeg, allspice, or ginger to the cinnamon-sugar filling.
Use flavored icing: Experiments with flavored icing, such as cream cheese or maple, to add an extra layer of flavor to your cinnamon rolls.
Top with nuts: Sprinkling chopped nuts, such as pecans or walnuts, on top of the cinnamon rolls before air-frying can add a delicious crunch and nutty flavor.
Drizzle with caramel: Drizzling caramel sauce on top of the cinnamon rolls after air-frying can add a sweet and gooey texture to the finished product.

Read: 5 Simple Ways To Make Canned Cinnamon Rolls Better

FAQs

How do you preheat your air fryer for cinnamon rolls?

For cinnamon rolls, you can typically preheat your air fryer to around 350°F to 375°F. It’s important to preheat your air fryer to ensure that your cinnamon rolls cook evenly and thoroughly.

But how do you reheat frozen cinnamon rolls?

Can you use aluminum foil or parchment paper in the air fryer?

You can use aluminum foil or parchment paper in the air fryer. However, it’s important to note that you should only partially cover the bottom of the air fryer basket with foil or parchment paper. This can prevent proper air circulation and lead to uneven cooking.

It’s best to use small pieces of foil or parchment paper to line the basket or wrap food items, leaving some space for air to circulate. But how do you reheat Cane’s chicken tenders in an air fryer?

Key Takeaways

Air frying cinnamon rolls are a quick and easy way to enjoy this delicious treat without using the oven. Following the steps to air fry cinnamon rolls and add your personal touches, you can create a warm and gooey dessert in just minutes.

The benefits of air frying cinnamon rolls include a shorter cooking time, less mess, and a healthier option than traditional deep frying.

Additionally, there are various ways to enhance the flavor of your air-fried cinnamon rolls, such as adding a glaze or topping with chopped nuts.

With these tips and tricks, you can easily make delicious and satisfying cinnamon rolls using your air fryer.

References:

https://www.allrecipes.com/recipe/241917/quick-cinnamon-rolls/
https://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/vegetables-and-fruits/

Author
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Lori Walker

Lori is a self-taught baker and former owner of a successful bakery. She shares her love for baking through her blog, featuring delicious recipes, baking tips, and a behind-the-scenes look at running a bakery. You can speak with her directly at [email protected].