How To Cut Brownies Without Destroying Them: Solved (2023)

Last Updated on April 25, 2023 by Lori Walker

Brownies are a delicious treat that can be enjoyed on their own or as part of a dessert. However, cutting brownies can be challenging, especially if you want to maintain their texture and presentation. 

Brownies cut improperly can become crumbly, dry, or unevenly shaped, making them less appealing to eat. 

We will provide a step-by-step guide on how to cut brownies without destroying them. Read on.

6 Ways To Cut Brownies Without Breaking Them

1. Allow the brownies to cool completely: Before cutting them, cool them in the pan. This will help them to set and become easier to cut.
2. Remove the brownies from the pan: Once they have cooled, remove them from the pan and place them on a clean cutting board.
3. Use a sharp knife: Use a sharp knife with a long, thin blade to make clean cuts. A dull knife can cause the brownies [1] to break and crumble.
4. Dip the knife in hot water: Dip the knife in hot water for a few seconds before making each cut. Wipe the knife dry with a clean cloth before cutting. This will help the knife glide through the brownies without sticking.
5. Make clean, straight cuts: Use a ruler to measure and mark where you want to cut the brownies. This will ensure that each piece is the same size and shape. Make straight cuts, and wipe the knife clean between cuts to prevent the brownies from sticking to the blade.
6. Remove the brownies from the cutting board: To remove them from the cutting board, use a flat spatula to slide under each piece and transfer it to a serving plate. Be gentle when removing the brownies to prevent them from breaking or crumbling.

Also Read:

• 5 Things You Need To Cut Lattice Pastry Without Using Lattice Cutter
• 5 Things You Need To Frost Cupcakes Without A Piping Bag

How Do You Prepare The Brownies For Cutting?

To prepare brownies for cutting, first, allow them to cool completely in the pan. Once the brownies have cooled, remove them from the pan and place them on a clean cutting board. 

“All you need is love. But a little chocolate now and then doesn’t hurt.”

– Charles M. Schulz, American Cartoonist

If the brownies are too soft, chill them in the refrigerator for 15-20 minutes to make them easier to cut. Please ensure the cutting board is clean and dry before placing the brownies. 

This will prevent debris or moisture from sticking to the brownies and affecting their texture. Check out these steps to make your brownies soft again here.

What Tools Do You Need To Cut Brownies?

1. Sharp knife: Use a sharp knife with a long, thin blade to make clean cuts. A dull knife can cause the brownies to break and crumble.
2. Cutting board: Use a clean cutting board to place the brownies on when cutting. Make sure the cutting board is dry and free of debris.
3. Ruler (optional): If you want to cut the brownies into evenly sized pieces, use a ruler to measure and mark where you want to cut.

How Do You Prevent The Brownies From Sticking To The Knife?

1. Dip the knife in hot water for a few seconds before making each cut. This will help to warm the knife and prevent it from sticking to the brownies.
2. Wipe the knife dry with a clean cloth before cutting. This will remove excess water from the knife and prevent it from becoming too wet.
3. Use a sharp knife with a long, thin blade to make clean cuts. A dull knife can cause the brownies to break and crumble.

Find out how many brownies fit in an 8×8 pan here.

How Do You Remove The Brownies From The Cutting Board?

1. Use a flat spatula [2] to slide under each piece of brownie. Be gentle when removing the brownies to prevent them from breaking or crumbling.
2. Transfer the brownies to a serving plate. Once you have removed each piece of brownie from the cutting board, transfer them to a serving plate. Be sure to arrange them neatly and attractively.

Tips & Tricks On How To Cut Brownies Perfectly

1. Chill the brownies: Chill the brownies in the refrigerator for 15-20 minutes before cutting. This will make them easier to cut and prevent them from sticking to the knife.
2. Use a ruler: Use a ruler to measure and mark where you want to cut the brownies. This will ensure that each piece is the same size and shape.
3. Dip the knife in hot water: Dip the knife in hot water for a few seconds before making each cut. This will help to warm the knife and prevent it from sticking to the brownies.
4. Clean the knife between cuts: Clean the knife with a clean cloth between each cut. This will prevent the brownies from sticking to the blade.
5. Cut the brownies into squares: Cut the brownies into square shapes, as they are easier to cut and serve.

FAQs

In Conclusion 

Cutting brownies can be daunting, as they can easily crumble and fall apart if not cut properly. However, with the right tools and techniques, you can cut brownies perfectly without destroying their texture and presentation. 

Following the step-by-step guide outlined in this article, you can prepare the brownies for cutting, use the right tools, prevent the brownies from sticking to the knife, and remove them from the cutting board without damaging them. 

Moreover, using the tips and tricks mentioned in this article, you can cut brownies perfectly every time and enjoy delicious and presentable brownies that look as good as they taste.

References:

1. https://www.bbcgoodfood.com/recipes/best-ever-chocolate-brownies-recipe
2. https://www.nytimes.com/wirecutter/reviews/best-spatula/

• Author
• Recent Posts

Lori Walker

Lori is a self-taught baker and former owner of a successful bakery. She shares her love for baking through her blog, featuring delicious recipes, baking tips, and a behind-the-scenes look at running a bakery. You can speak with her directly at [email protected].

Latest posts by Lori Walker (see all)

• Jenn Air vs KitchenAid Stand Mixers: What’s the Difference? - June 5, 2023
• KitchenAid Artisan vs Ultra Power Stand Mixers (2023 Guide) - June 5, 2023
• Smeg Mixer vs KitchenAid: What’s the Difference? (2023) - June 4, 2023