How To Make Brownies Soft Again

How To Make Brownies Soft Again in 5 Ways (Updated)

Last Updated on March 23, 2024 by Lori Walker

Brownies are renowned for their rich consistency and adored for their indulgent flavor of chocolate.

However, nothing is more disappointing than biting into a stale, dry brownie that has lost its softness and freshness. Believe me, I’ve been there.

Fortunately, there are several simple ways to revive your brownies and make them soft and moist again, so you can enjoy them as if they were just freshly baked. 

Let me explore some easy tips and tricks on how to make brownies soft again so that you can savor every bite of this delightful treat. 

5 Methods To Soften Brownies Again

1. Wax Paper Method

brownies on a wax paper

The wax paper [1] method is quick and easy to revive your brownies and restore their softness and moisture. 

By wrapping your brownies in dampened wax paper and warming them up in the oven, you can bring them back to life and make them as delicious as they were when they were freshly baked. 

“Gently warm brownies in the oven to bring back their softness.”

– Leonelli Bakery

This method is beneficial if your brownies have been stored in the fridge or freezer and have become dry and hard. With just a few simple steps, you can again enjoy your favorite dessert and savor every gooey and chocolatey bite. 

So why not try this technique and bring your brownies back to their former glory?

2. Soften In The Oven

If you don’t have wax paper, you can make your brownies soft again by softening them in the oven. Preheat your oven to 250°F (120°C) and place your brownies in a baking dish. 

Then, using a tablespoon or a spray bottle, sprinkle or lightly mist the brownies with some water. Cover the baking dish with foil and place it in the oven for 10-15 minutes. 

The moisture from the water and the covered dish’s enclosed environment will help soften the brownies and restore their texture. Once done, remove the dish from the oven, remove the foil, and let the brownies cool before serving. 

This method is also excellent for refreshing leftover or store-bought brownies that may have lost their softness over time.

Read: 6 Simple Steps To Make Edible Brownie Batter

3. Use Sliced Bread

Another effective method to make your brownies soft again is to use sliced bread [2]. This might sound strange, but it’s a tried and true technique that many bakers swear by. 

Place a slice of bread on top of your brownies in an airtight container or sealed plastic bag and leave it overnight. The moisture from the bread will transfer to the brownies, making them soft and moist again. 

You can use any bread, but white bread is usually the best choice as it has a higher moisture content. Remove the bread the next day, and your brownies will be soft and delicious again. 

This method is perfect for reviving brownies that have become stale or dry, and it’s also a great way to store your brownies for extended periods without sacrificing their texture.

4. Microwave To Soften

chocolate brownie on a microwave

If you need to make your brownies soft again quickly, you can use the microwave method. First, cut your brownies into individual servings and place them on a microwave-safe plate.

Then, cover the plate with a damp paper towel or a dampened piece of kitchen towel. This will help to add moisture to the brownies and prevent them from drying out further. 

Microwave the brownies on high for 10-15 seconds, then check to see if they have reached the desired level of softness. If not, continue microwaving in 5-second intervals until they are soft enough. 

Be careful not to overheat them, as this can cause the brownies to become dry and tough. Once the brownies are soft, remove them from the microwave and let them cool before serving. 

This method is perfect for when you need to make your brownies soft again in a hurry, and it’s also great for reviving leftover brownies or store-bought brownies that may have lost their texture.

Read: Is It Possible To Make Betty Crocker Brownies In The Microwave?

5. Cut & Wrap Individually

If you want to ensure that your brownies stay soft and fresh for a more extended period, try cutting them into individual servings and wrapping them individually. 

This method is excellent for storing your brownies in the fridge or freezer, making it easier to grab a quick snack whenever you want. 

“Dessert is probably the most important stage of the meal since it will be the last thing your guests remember before they pass out all over the table.”

– William Powell, Author

To do this, first, cut your brownies into individual portions using a sharp knife. Then, wrap each piece tightly in plastic wrap or aluminum foil, making sure that there are no air pockets. You can also place them in a sealed container for extra protection. 

When ready to enjoy your brownies, remove them from the fridge or freezer and let them come to room temperature. The individual wrapping will help to prevent moisture loss and keep your brownies soft and delicious for longer. 

Check out these basic ways to cut brownies without destroying them here.


What do overcooked brownies look like?

Overcooked brownies can have a few different appearances depending on how much they have been overcooked.

If brownies are severely overcooked, they may look dry and brittle and have a cracked surface. 

The edges and corners may be hard and crunchy, and the inside may be dry and crumbly instead of moist and fudgy. The color of overcooked brownies can also be darker or burnt and may taste bitter. 

But how long do brownies last when left out?

Why are your brownies dry and cakey?

Brownies can become dry and cakey for several reasons, such as overbaking, too much flour, or insufficient fat or liquid ingredients. Overmixing the batter can also cause the gluten in the flour to develop, resulting in a more cake-like texture. 

But what can you do with failed brownies?

Key Takeaways

Whether you’ve stored your brownies in the fridge or freezer or they have just become stale with time, there are several simple ways to make them soft and delicious again. 

From using the wax paper method to softening in the oven, using sliced bread, or microwaving them to soften, there are various techniques you can try to restore the moisture and texture of your brownies. 

With some patience and experimentation, you can enjoy your brownies as if freshly baked, savoring every chocolatey and gooey bite. 

So, next time you’re faced with dry or hard brownies, don’t throw them away. Instead, try one of these methods to revive them and enjoy them once again.


Lori Walker

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