Last Updated on February 22, 2024 by Lori Walker
If you’re a fan of canned cinnamon rolls as a convenient breakfast or dessert, there are numerous ways to elevate their flavor and taste. These simple and tasty methods can help elevate your cinnamon rolls to the next level.
You can turn your canned cinnamon rolls into a homemade and decadent treat by adding extra ingredients to minor modifications to the preparation method.
We’ll explore some of the best tips and tricks on how to make canned cinnamon rolls better, so you can enjoy a delicious and satisfying breakfast or dessert that will impress your family and friends.
5 Ways To Make Canned Cinnamon Rolls Better
1. Add A Glaze
Adding a glaze to canned cinnamon rolls is a simple and delicious way to elevate their flavor. While many canned cinnamon rolls come with a small icing packet, making your glaze easy and allowing you to customize the flavor.
Mix powdered sugar, milk, and vanilla extract to create a basic glaze , and add extra flavorings such as cinnamon or maple syrup if desired.
Drizzle the glaze over the warm cinnamon rolls to create a sweet and creamy finishing touch that will take your breakfast or dessert to the next level.
Whether you prefer a thick or thin glaze, adding this extra layer of sweetness will make your canned cinnamon rolls taste homemade and decadent.
2. Add Fruit
Adding fruit to canned cinnamon rolls is a simple way to add freshness and extra flavor to your breakfast or dessert.
Fresh or canned fruit, such as sliced apples, blueberries, or raspberries, can be added to the cinnamon rolls before baking to create a sweet and tangy filling.
The fruit will become tender and juicy during baking, adding extra moisture and texture to the cinnamon rolls. This is an excellent option for those who prefer a fruitier and less sweet flavor profile for their cinnamon rolls.
Adding fruit makes the cinnamon rolls taste better and adds extra nutrition to your breakfast or dessert. Check out these toppings to put on cinnamon raisin bread here.
3. Add Nuts
Adding nuts to canned cinnamon rolls is a simple way to add a crunchy and nutty flavor to your breakfast or dessert. Chopped nuts such as pecans , walnuts, or almonds can be sprinkled on the cinnamon rolls before baking or mixed into the glaze.
The nuts add a delicious texture and depth of flavor to the cinnamon rolls, complementing the sweetness of the cinnamon filling.
Additionally, nuts are a great source of healthy fats and protein, making this a nutritious addition to your breakfast or dessert.
4. Use Brown Sugar
Using brown sugar in the cinnamon filling of canned cinnamon rolls is a great way to add a richer and more complex flavor.
Brown sugar combines granulated sugar and molasses, giving it a deeper and more caramelized taste than regular white sugar.
You can create a sweeter and more flavorful filling by substituting the white sugar in the cinnamon filling with brown sugar.
Additionally, brown sugar gives the cinnamon rolls a darker and more caramelized appearance, making them even more enticing.
This is an excellent option for those who prefer a sweeter and richer cinnamon flavor in their rolls.
Check out these ways to make cinnamon roll icing without powdered sugar here.
5. Make A Cream Cheese Frosting
Canned cinnamon rolls are a convenient and easy breakfast or snack option, but they sometimes lack freshly baked rolls’ decadent flavor and texture.
“Men are my bread and butter. It’s what I live for! I have no shame about that.”– Fiona Apple, American Singer-Songwriter
To make canned cinnamon rolls better, make a cream cheese frosting to drizzle over the top. Cream cheese frosting is a classic pairing with cinnamon rolls and can add a tangy sweetness that complements the cinnamon and sugar flavors.
Mix softened cream cheese, powdered sugar, vanilla extract, and some milk until smooth and creamy to make the frosting. Drizzle the frosting over the warm cinnamon rolls, and enjoy a delicious and upgraded treat.
Also Read: A Guide To Air Fry Cinnamon Rolls
Why didn’t my canned cinnamon rolls rise?
One possible cause is that the dough needed more time to rise before baking.
Canned cinnamon rolls usually require about 30-45 minutes to rise before baking, so follow the instructions carefully and give the dough enough time to proof.
Another reason could be that the yeast in the dough was inactive or expired, which can prevent the dough from rising. Check the can’s expiration date and ensure the yeast is fresh.
What does adding heavy cream to cinnamon rolls do?
Adding heavy cream to cinnamon rolls can have a few effects on the final product. Firstly, it can add richness and depth of flavor to the dough, resulting in a more tender and flavorful roll.
The fat content in the cream can also contribute to a softer and more moist texture.
Adding heavy cream can also help balance the sweetness of the cinnamon filling, creating a more well-rounded and enjoyable flavor.
Check out these steps in reheating frozen cinnamon rolls here.
Several simple ways elevate the taste and texture of canned cinnamon rolls. Cream cheese frosting can add a tangy sweetness that complements the flavors of cinnamon and sugar.
Heavy cream can make the dough more flavorful, and letting it rise properly is crucial for achieving a fluffy and tender texture.
Adding a touch of butter, brown sugar, and cinnamon before rolling the dough can enhance the sweetness and create a gooey filling.
Finally, getting creative with toppings like chopped nuts, dried fruits, or even a drizzle of caramel sauce can further enhance the flavor and presentation of the rolls.