How To Make Cornmeal Dumplings

How to Make Cornmeal Dumplings: Step-by-Step Recipe

Last Updated on June 22, 2024 by Lori Walker

Cornmeal dumplings are a tasty treat with a soft, doughy feel that goes great with soups and stews, or can be enjoyed just by themselves.

And as someone who loves indulging and cooking tasty dishes, I tried making cornmeal dumplings at home.

They’re super easy to make, and today, I’ll walk you through how to make cornmeal dumplings. So, grab your apron and keep on reading. 

Easy Guide For Making Cornmeal Dumplings

Jamaican Cornmeal Dumpling


  • 1 cup of coarsely ground cornmeal
  • ½ cup of all-purpose flour
  • 1 teaspoon of brown sugar
  • 1 teaspoon of salt


  1. Combine Dry Ingredients: Combine cornmeal, flour, salt [1], and brown sugar in a spacious bowl. Make sure they are well blended.
  2. Add Warm Water: Gradually pour 300ml of warm water while mixing with your hands. Keep adding water until the mixture forms a firm, dough-like consistency. It should be moist but not sticky.
  3. Shape Dumplings: Divide the dough into 8-12 equal portions, forming them into ball shapes. Adjust the sizing to your liking, choosing between larger or smaller dumplings.
  4. Choose Your Shape: Now, decide if you want round dumplings, flattened circular disks, or finger-shaped ones. Shape them according to your preference.
  5. Boil Dumplings: Place them in a pot of boiling, salted water to cook them. Cook for 15-20 minutes, adjusting the time based on the size of your dumplings. They will float to the surface when they are done.
  6. Serve: If you add the dumplings to a soup or stew, do so in the last 15-20 minutes of cooking. Ensure there is enough liquid for the dumplings to cook thoroughly. Serve your cornmeal dumplings with your soup or stew as desired.

Related Post: An Essential Steps To Make Corn Flour From Cornmeal

What Alternative Can Replace Cornmeal In Dumplings?

Wheat flour is a great option if you need a substitute for cornmeal in dumplings. It has a fine texture and a mild taste, making it a versatile choice. 

Its high gluten content allows it to mimic the structure and texture of cornmeal, making it ideal for dumplings and other dishes like cornbread or fried food coatings. 

“Soup dumplings, sitcoms, one-night stands–good ones leave you wanting more.”

Eddie Huang, American Author, and Chef

Remember, when using wheat flour as a replacement, you can achieve a similar result while still enjoying the delightful taste and texture of your favorite cornmeal dumplings.

Find out how you will make cornmeal pudding here.

What Are The Three Key Ingredients In Making Dumplings?

Making dumplings is easy; you only need three essential ingredients: all-purpose flour, water, and salt. 

These simple components come together to create the basic dough for dumplings. The flour provides the structure, while water brings moisture and binds everything together. 

Salt adds flavor to the dough, enhancing the taste of the dumplings. 

With these three key ingredients, you can start crafting delicious dumplings to enjoy with soups, stews, or a tasty side dish. 

What Are The Three Techniques For Preparing Dumplings?

Person Eating Cornmeal Dumpling
  1. Steaming: This method involves placing the dumplings in a steamer and cooking them with steam. It’s a healthier option that retains the dumplings’ moisture and flavor while avoiding excessive oil.
  2. Boiling: Dumplings can be boiled in simmering water until they float to the surface. This technique is simple and results in soft, tender dumplings.
  3. Steam-Frying: In steam-frying, you pan-fried the dumplings until they get a crispy bottom. Following that, include a touch of water in the pan and cover it, enabling the dumplings to steam and finish cooking. This creates a delightful contrast of crispy and soft textures.

Are Dumplings A Healthy Food Choice?

Dumplings can be a healthy food choice, especially when prepared in certain ways. Steamed dumplings, for instance, are a better option for those looking to make healthier choices. 

“From the mixing bowl to the boiling pot, making cornmeal dumplings is a journey of culinary satisfaction.”

Leonelli Bakery

They tend to have lower fat content than fried versions, making them more nutritious.

Steamed dumplings also retain the nutritional value of their fillings and wrappers. They provide a balanced mix of carbohydrates, proteins, and vegetables, offering a well-rounded meal option. 

However, it’s essential to consider the filling ingredients, as some dumplings may contain high-calorie or high-sodium fillings.


What ingredients are found in original dumpling recipes?

In the early days, the original dumpling recipes featured lamb and pepper as their primary ingredients. 

However, as time passed, dumplings evolved, and today, most dumplings are filled with a mixture of pork [2], creating the delicious and savory filling we commonly associate with these delightful treats.

How do people in Asia refer to dumplings?

In Asia, specifically in China, dumplings are commonly called “jiaozi.” This term describes the popular and diverse varieties of dumplings enjoyed in Chinese cuisine.

How long do you boil dumplings?

To boil dumplings, cook them in about eight batches at a time. Dumplings typically take 3 to 4 minutes to cook through in boiling water. 

Keep an eye on them, and once they float to the surface and the dough is cooked, they are ready to be served.

Are dumplings made from wheat or rice flour?

Dumplings can be made from different flour, but the most basic dough is typically made from wheat flour and water. 

However, there are variations where other flours like buckwheat, millet, or tapioca can be used to create dumpling dough, offering diverse textures and flavors.

But how can you make cornbread without cornmeal?

What are the potential downsides of eating dumplings?

Despite being a popular and delicious food, eating dumplings has potential downsides. One concern is the risk of foodborne illnesses.

It is due to improper handling, storage, or cooking of dumplings. Following safe food preparation practices is crucial to minimize these risks and enjoy dumplings safely.

Final Remarks

From my experience, I’ve learned that these delectable dumplings require just a handful of key ingredients: all-purpose flour, water, and salt. Mixing them creates a simple yet versatile dough.

As for cooking techniques, there are three primary methods: steaming, boiling, and steam-frying. 

Each method offers its unique appeal and allows you to tailor your dumplings to your liking.

Moreover, when considering health, steamed dumplings emerge as a healthier choice, retaining the nutritional value of fillings and wrappers, offering a balanced combination of carbohydrates, proteins, and vegetables, and having lower fat content than fried varieties.


Lori Walker

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