Last Updated on February 23, 2024 by Lori Walker
I can still recall the first time I tried cornmeal pudding. It was a cherished treat my grandmother would prepare for special occasions, exuding warmth and comfort.
The sweet aroma filled the kitchen as she mixed simple ingredients like cornmeal, milk, sugar, and spices. The result was a creamy, slightly grainy pudding with a hint of cinnamon.
Today, I want to share how to make cornmeal pudding to warm your heart and satisfy your taste buds.
Essential Steps For Making Cornmeal Pudding
Step 1: Gather Your Ingredients
Initially, set your oven to 350°F (177°C) and thoroughly butter a 9-inch springform or cake pan.
“A light wind swept over the corn, and all nature laughed in the sunshine.”– Anne Bronte, English Novelist and Poet
Remember to soak your raisins in rum or water, setting them aside for later use.
Step 2: Blend Dry Ingredients
Mix the dry components in a large mixing bowl – cornmeal, flour, cinnamon , nutmeg, and salt. Stir them together until they are thoroughly mixed, and then set this mixture aside.
Step 3: Create The Custard
In a large saucepan, combine coconut milk, water, and butter. Heat this mixture over medium-high heat until the butter melts completely.
Next, add vanilla and brown sugar, stirring continuously until the sugar dissolves and the liquid is warmed (but not boiling).
Once done, remove the saucepan from the heat, and if desired, mix in the optional rum.
Step 4: Blend Wet & Dry Ingredients
Slowly add the dry ingredient blend to the warm, moist ingredients, whisking constantly.
Keep whisking until there are no lumps and the pudding mixture becomes smooth. Gently fold in the raisins you prepared earlier, ensuring even distribution.
Step 5: Bake The Cornmeal Pudding
Pour the smooth pudding mixture into the prepared springform pan. Place it in the preheated oven and bake for the first 15 minutes.
After this baking time, please remove it from the oven and add the soft top (custard) topping. Return it to the oven and continue baking for 45 to 55 minutes.
Step 6: Cool & Enjoy
Once your cornmeal pudding is beautifully baked and has a golden top, take it out of the oven. Let it cool completely in the pan.
After it has cooled, carefully remove it from the pan, slice it into delicious portions, and savor the excellent taste of homemade cornmeal pudding.
Related Post: How Can You Make Popcorn Flour?
What Ingredients Are Included In Cornmeal Pudding?
Cornmeal pudding is a tasty dessert with simple ingredients that make it special. You’ll need fine yellow cornmeal, which cooks faster and is easy on the tummy.
The flour helps hold everything together and keeps raisins moist, preventing them from sinking.
Spices like ground cinnamon and nutmeg add a cozy flavor, and a pinch of salt balances the taste.
Coconut milk, fresh or canned, gives it a tropical twist, while water slightly lightens it.
Unsalted butter adds richness, vanilla extract boosts sweetness, and brown sugar, depending on its type, affects the pudding’s color.
Raisins are optional, but if you like them, soak them in rum for extra flavor. And speaking of rum, it’s an optional addition that adds a delightful kick to the pudding.
What Exactly Is Cornmeal Pudding?
Cornmeal pudding is a beloved dessert enjoyed not only in Jamaica and the Caribbean but also worldwide.
This delectable treat is crafted from fine yellow cornmeal, creamy coconut milk, sweet raisins, sugar, and warm spices.
While its appearance may resemble a cake, the texture is more akin to a comforting pudding. Interestingly, it was once known as “Corn Pone” and was prepared using grated corn.
Today, this dessert has become an exquisite baked pudding, appealing to the senses with its unique fusion of flavors and textures, earning its place as a treasured dessert among many.
Check out these steps to cook cornmeal dumplings here.
Alternative Tips To Enhance Your Pudding
- Go Gluten-Free: If you’re avoiding gluten, use gluten-free flour instead of regular flour. Also, check the ingredients in your rum, as some flavors or additives might contain gluten.
- Skip Raisins, Try Mixed Fruit: If you do not like or prefer raisins , swap them out for mixed fruit. Soak the mixed fruit in rum, like you would with raisins, to infuse the pudding with a fruity flavor.
- Opt for Vegan: To make a vegan-friendly cornmeal pudding, use vegan butter instead of regular dairy butter. This change ensures your pudding is entirely plant-based while retaining its rich, buttery taste.
What Is The Shelf Life Of Cornmeal Pudding?
Cornmeal pudding, when stored properly, can stay delicious for a reasonable amount of time. If you keep it in an airtight container in the refrigerator, you can enjoy its flavors for up to 4 days.
“Cornmeal pudding is a warm embrace on a plate, a taste of tradition that fills your heart with memories of home.”– Leonelli Bakery
However, freezing is an excellent option if it is stored longer. When frozen, cornmeal pudding can maintain its quality for up to one month.
Just make sure it’s sealed well to prevent freezer burn.
Find out how long cornmeal will last here.
What are the three kinds of cornmeal?
The three primary types of cornmeal are yellow, white, and blue.
Yellow cornmeal boasts a strong, distinct flavor, while white cornmeal offers a milder, delicate taste, making it ideal for recipes like ricotta cornmeal cake.
Blue cornmeal is typically an heirloom variety deeply rooted in the culinary traditions of the American South.
Does cornmeal have a shelf life?
Yes, cornmeal does have a shelf life. Cornmeal can maintain its quality for approximately one year when stored under proper conditions.
Its freshness and usability will be extended by ensuring storage in a cool, dry environment, in an airtight container.
On A Final Note
Making cornmeal pudding is a delightful culinary adventure that combines simple ingredients to create a comforting dessert.
We began by exploring the essential steps, from preparing the ingredients to baking this warm and creamy treat.
Next, I’ve shared the key components of makeup cornmeal pudding, including fine yellow cornmeal, coconut milk, and a blend of spices infusing it with its unique flavor.
Besides, there are alternative tips to cater to various preferences, from gluten-free and vegan variations to creative fruit substitutions.
As for its shelf life, proper storage in the fridge can keep your cornmeal pudding fresh for up to four days, while freezing extends its lifespan to a month.
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