Last Updated on March 3, 2023 by Lori Walker
As much as we love a piece of good sourdough bread, we can’t stuff ourselves with too many carbs. All we can do is store the leftovers and hope they will still regain their taste and texture.
If you’re wondering how to reheat sourdough bread, look no further.
Our team researched and compiled everything you need to know about reheating sourdough bread for your next meal.
3 Ways to Reheat Sourdough Bread
1. Use An Oven Toaster
Cut your leftover sourdough bread into slices and use an oven toaster to reheat them.
When the sourdough bread slices become too dry, you can sprinkle a bit of water over them before loading them into the toaster.
2. Use An Oven
If you wish to serve the sourdough in a whole loaf, preheat the oven to 350°F or 175°C.
Brush some water on your bread, and wrap them in aluminum so as not to overcook your bread. Then, bake it for about 10 – 15 minutes.
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3. Use A Skillet
To use a skillet, wrap the loaf or the bread slices in aluminum foil and cover a lid on the skillet. Then, heat them on the stovetop (use low heat) for about 5 minutes.
How To Reheat Whole Sourdough Bread
Slightly dampen your sourdough bread loaf with water. Then, preheat the oven and place the loaf at 250°F oven temperature for about 5 – 10 minutes.
Wait and check if your bread is warm enough. You should not reheat the loaf for too long as this may become burnt and hard as a rock.
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How To Reheat A Slice of Sourdough Bread
To reheat a slice of sourdough bread, you can use the oven, oven toaster, or skillet. Make sure to moisten the bread just enough to make it a little damp before reheating it .
“Take your bread, and run it under a tap, or immerse it completely in water; this rehydrates the bread.”– Cher Loh, Head Tutor at the Good Housekeeping Institute Cookery School
You may also wrap the sliced bread with aluminum foil before putting them into the oven and wait until it warms up.
Check out these signs that your sourdough starter may be dead here.
How Long Should You Reheat It?
Reheating your bread must be between 5 – 10 minutes only. Reheating them for too long may ruin their texture and cause them to become dry.
What is the Ideal Temperature When Reheating Sourdough Bread?
It is best to reheat the sourdough bread at 350°F (175°C) in the oven or until the crust is crispy. When using a skillet, ensure to use low heat only and check your bread from time to time.
How to Reheat a Frozen Sourdough Bread
Remove the aluminum foil or plastic wrap and let the frozen sourdough thaw . You may also put the frozen sourdough bread directly in the oven, which may take quite a while.
If you opt to use the oven, ensure to place the frozen loaf on a baking sheet with parchment paper, so it doesn’t stick.
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Can you reheat sourdough using a microwave oven?
Yes, you can do this by wrapping the sourdough with a damp towel and placing it on a microwave-safe dish.
Then, reheat the bread for about 10 seconds or until the bread becomes soft and warm.
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How do you reheat sourdough bread without an oven?
If you don’t own an oven, you may slice the bread and reheat them using an oven toaster or a skillet. Ensure to sprinkle them with water until they are damp before reheating.
Do you need to thaw sourdough bread before reheating it?
You may thaw your sourdough bread before you reheat them, and you may also opt not to. However, not thawing them before reheating will take time before they fully warm up.
You can continuously have freshly baked (almost) sourdough bread with the right temperature and patience.
When reheating, you can use an oven, toaster, microwave oven, or skillet. Reheat your sourdough bread for about 5 to 15 minutes, depending on the temperature and the appliance you’ll use.
Do not reheat them for too long under high temperatures; otherwise, they’ll get burnt. Sprinkle some water before you reheat your bread so it will not dry out.
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