Last Updated on May 25, 2023 by Lori Walker
Making cinnamon rolls with cream cheese icing for any gathering is exciting until there are leftovers and you don’t know how to store them properly.
Read on as we give you an in-depth guide on how to store cinnamon rolls with cream cheese frosting without damaging their appearance and presentation.
3 Ways To Store Cinnamon Rolls With Cream Cheese Frosting
1. Store In Airtight Container Or Plastic Wrap
One of the best ways to store them nicely is by using an airtight container or plastic wrap .
This will keep them fresh and moist, and taste just like they did when they came out from the oven.
Whether you refrigerate or leave them at room temp, the most important thing is that they are sealed and stored properly. But how can you keep the rolls warm while transporting them?
A cinnamon roll with cream cheese icing must be kept refrigerated as they can’t be kept sitting out for a day or two at room temperature if you want them to last long.
Powdered sugar icing can also act as a preservative to prevent frosting from spoiling quickly . But what do you put on cinnamon raisin bread?
If you freeze cinnamon rolls, double-wrap them with a freezer bag or plastic wrap to protect them from freezer burn.
“Frozen leftovers will stay safe for a long time, but they usually taste better if eaten within 3 to 4 months.”– Katherine Zeratsky, Specialty Editor
Freshly baked cinnamon rolls can also be put in the freezer as long as you have properly wrapped them – they could even stay in the freezer for 2 weeks.
But is it okay to freeze your carrot cake with cream cheese frosting?
Should You Refrigerate It?
Refrigerating cinnamon rolls is the best way if you want them to last long, especially when you make them in advance for a celebration.
Before refrigerating, wrap them properly or store them in an airtight container or Tupperware to keep your freshly baked cinnamon rolls moist and fresh.
Also Read: Do Boston Cream Donuts Have To Be Refrigerated?
Will Cinnamon Rolls With Cream Cheese Frosting Go Bad Easily?
Since it has cream cheese icing, it might spoil quickly and taste like bad sour cream.
A cinnamon roll with a decadent vanilla extract and cream cheese icing is an easy breakfast recipe, but proper storage must be observed.
They easily spoil when not eaten within 2-3 hours, especially with cream cheese icing.
Therefore, storing them properly can prolong their life if you wish to cook them in advance for breakfast the next day. But do Pillsbury cinnamon rolls go bad?
How Long Will It Last When Stored Properly?
When a cinnamon roll is stored properly, it could last 5 days to a week in the fridge or even longer.
For instance, rolls like Cinnabon rolls and Pillsbury cinnamon rolls can be placed on the counter when sealed properly and last for up to 2 days outside the fridge.
Read: How Long Does Frosting Stay Good In The Refrigerator?
How To Keep Cinnamon Rolls With Cream Cheese Frosting Fresh
To keep Cinnamon rolls with cream cheese icing fresh, wrap the cinnamon rolls using plastic wrap. You could also pre-bake this and reheat it for breakfast.
All you should do is bake them until golden brown and the cream cheese icing is melted.
- How Can You Save A Burnt Cheesecake Top?
- How Can You Avoid Burning The Bottom Of Your Cinnamon Rolls?
- How Can You Cook Pillsbury Cinnamon Rolls In An Air Fryer?
- How Can You Bake Pillsbury Cinnamon Rolls In The Microwave?
- How Can You Reheat Frozen Cinnamon Rolls?
How do you reheat cinnamon rolls with cream cheese frosting?
Preheat your oven to 360 ͒F and bake the cinnamon rolls with cream cheese icing for 10 minutes until they are thoroughly heated.
Cinnamon rolls with vanilla extract recipe topped with cream cheese icing are best served if they’re warm.
You may also use your microwave oven to reheat your cinnamon rolls for about 60 seconds until they get warm and the cream cheese icing has softened.
Check out some ways to prevent burning the bottom of cinnamon rolls here.
What happens if you refrigerate cinnamon rolls with frosting?
Refrigerating cinnamon rolls with cream cheese icing could last for a week than when placed at room temperature.
However, the best way to store your rolls with cream cheese icing to help them last for a month is to freeze them.
If you plan to refrigerate your cinnamon rolls with cream cheese icing, make sure to check them from time to time and note if there are any changes in appearance and texture.
How do you store homemade cinnamon rolls?
If you have leftover cinnamon rolls with cream cheese icing, you may store them in a freezer bag or plastic wrap and put them in the freezer.
You may also put them inside an airtight storage bag and reheat them as needed. Find out how you can fix grainy cream cheese frosting here.
How do you store cinnamon rolls with cream cheese frosting overnight?
If you wish to keep some of your cinnamon rolls with cream cheese icing for breakfast the next day, make sure to refrigerate them overnight.
You may also put them in a warm place and reheat or bake them in the oven if you want to serve warm cinnamon rolls for breakfast.
Check out the steps in opening a cinnamon roll can here.
Let’s Sum It Up
You can save your remaining cinnamon rolls from spoilage, especially the ones topped with cream cheese icing to prevent them from tasting like bad sour cream.
To do this, just wrap your cinnamon rolls using plastic wrap and store them in the freezer or refrigerator – this will keep them fresh for a week or so.
You may also place your cinnamon rolls at room temperature, just make sure they are stored in airtight storage like a tupperware so they can last for up to 2 days.
Simply reheat them whenever you’re craving them.
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