How To Store Pancake Mix Long-Term: Full Guide (2023)

Last Updated on July 10, 2023 by Lori Walker

Pancake mix is a pantry staple that I couldn’t live without. This makes it totally easy for me to whip up delicious pancakes quickly.

However, you may wonder how to store pancake mix long-term if you’re not a regular pancake eater.

I’ll share with you the best ways to store pancake mix for the long term so that you can enjoy a hot and fluffy stack of pancakes whenever you want without worrying about the shelf life of your pancake mix.

Table of Contents

4 Ways To Store Pancake Mix For Long-Term Storage

Airtight container: Store the pancake mix [1] in an airtight container with a tight-fitting lid to prevent moisture and humidity from affecting the mix.
Cool and dry place: Keep the container in a cool, dry place such as a pantry, cupboard, or refrigerator. Avoid storing it in a warm or humid place, as this can cause the mix to spoil or clump together.
Label the container: Label the container with the date of purchase and the expiration date of the mix to track how long it has been stored.
Vacuum sealer: If you have a vacuum sealer, you can vacuum-seal the pancake mix in an airtight bag, keeping it fresh for extended periods.

Check out these cookie storage containers to keep baked treats fresh here.

What Is The Shelf Life Of Pancake Mix?

The shelf life of pancake mix can vary depending on the ingredients and any preservatives added.

Generally, a store-bought pancake mix will have a shelf life of around six months to a year, while a homemade mix without preservatives may only last a few months.

It is essential to pay attention to the expiration date on the package or the date the mix was made if it is homemade.

To ensure the most extended shelf life possible, storing the pancake mix properly in an airtight container and a cool, dry place away from direct sunlight and moisture is essential.

Read: What Can Be Made From Flour & Water?

Can You Store Pancake Mix In The Freezer?

You can store pancake mix in the freezer to extend its shelf life. Freezing pancake mix can prevent moisture and air from degrading its quality, flavor, and texture.

“My absolute favorite meal in Nashville is sweet-potato pancakes at Pancake Pantry.”
– Taylor Swift, Singer

To store pancake mix in the freezer, transfer it to an airtight freezer bag or container, removing as much air as possible. The mix can be stored in the freezer for up to 6 months, depending on the ingredients and how well it was sealed.

When ready to use, let the mix thaw at room temperature or in the refrigerator, and then follow the cooking instructions on the package.

If the pancake mix was already close to its expiration date before freezing, it might not last as long as six months in the freezer. But is it okay to use bread flour for pancakes?

Signs That Your Pancake Mix Has Gone Bad

There are several signs to look for to determine if your pancake mix has gone bad. First, check the expiration date on the package. If it has passed, the mix may not be safe to use.

It would help if you also inspected the mix for any signs of mold or strange odors, which can indicate spoilage. Additionally, if the mix appears clumpy or has an unusual texture, it may have absorbed moisture and gone bad.

If you detect any of these signs, it’s best to discard the mix and not consume it. Using expired or spoiled pancake mix can result in foodborne illness [2], so it’s essential to be vigilant about the freshness of your ingredients.

Find out why the first pancake is always the worst one here.

How Can You Creatively Use Stored Pancake Mix?

Pancake mix can be used creatively to make different dishes beyond just pancakes.

One option is to use the mix to create waffles, which can be made using the same essential ingredients as pancakes but with a slightly different texture.

Another option is to use the mix to make biscuits, which can be a tasty addition to any breakfast or brunch spread. Additionally, pancake mix can be used to make muffins or even cake, depending on the ingredients added to the mix.

“Within the sealed confines of its container, pancake mix dreams of fluffy mornings, patiently awaiting the moment when it will be called upon to transform into golden delights.”
Leonelli Bakery

Some people also use pancake mix to coat chicken or other meats before frying or baking, creating a crispy and flavorful outer layer. The possibilities are endless, making pancake mix a versatile pantry staple for creative cooks.

Read:

FAQs

How to store pancake mix in mylar bags?

To store pancake mix in Mylar bags, you should first fill the bags with the mix and then remove as much air as possible using an oxygen absorber or a vacuum sealer. Seal the Mylar bags and store them in a cool, dry place.

How long can you store pancake mix in the fridge?

It is generally not recommended to store pancake mix in the fridge as it can attract moisture and spoil quickly. It is best to store pancake mix in a cool, dry place such as a pantry or cupboard for long-term storage.

However, if you have prepared the pancake batter, it can be stored in the fridge for 1-2 days in an airtight container. Find out the ideal heat to make a pancake here.

How do you store uncooked pancake mix?

Keep uncooked pancake mix in an airtight container in a cool, dry place, away from direct sunlight and moisture.

A glass or plastic container with a tight-fitting lid is ideal for storage. If the mix comes in a resealable bag, you can use that for storage.

Be sure to check the expiration date on the package and follow the storage instructions provided by the manufacturer. Find out what the funnel cake syrup tastes like here.

Key Takeaways

Storing pancake mix for long-term use can be convenient and cost-effective. There are several ways to store pancake mix, including in airtight containers, mylar bags, or the freezer.

It’s essential to pay attention to the shelf life of the mix and properly label and store it. Signs of a sour mix include a rancid smell, clumps, or a color change.

Pancake mix can last several months or even years with proper storage and care, making it a versatile pantry staple for a quick and easy breakfast or creative recipe ideas.

References:

https://www.allrecipes.com/recipe/21014/good-old-fashioned-pancakes/
https://www.cdc.gov/foodsafety/foodborne-germs.html

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Lori Walker

Lori is a self-taught baker and former owner of a successful bakery. She shares her love for baking through her blog, featuring delicious recipes, baking tips, and a behind-the-scenes look at running a bakery. You can speak with her directly at [email protected].