Last Updated on September 29, 2023 by Lori Walker
Baking biscuits is a fun and tasty task. But how can you tell if biscuits are done and when they’re perfectly baked?
No one in my family likes biscuits that are too soft or too hard, so I had to make sure my biscuits were just right every single time.
Let’s explore some easy ways to determine if your biscuits are done and ready to enjoy.
5 Ways To Tell If Biscuits Are Done
1. Are They Golden Brown?
One of the most telling signs that biscuits  are perfectly baked is their color. When you pull that tray out of the oven, look for a golden brown hue on the tops and edges of the biscuits.
This rich color indicates that they’ve been cooked thoroughly and have achieved that desired crispy exterior while maintaining a soft and fluffy interior.
“There are two types of people in this world: one who opens a packet of biscuits, has one and puts the rest back in the cupboard, and one who eats the whole packet in one go.”– Jo Brand, Comedian & Writer
They might need a few more minutes if they’re pale, but they could be overbaked if they’re too dark. Always trust the golden touch. But how will you store Pillsbury biscuits?
2. How Do They Feel?
Another reliable way to gauge if biscuits are baked to perfection is by touch. Gently press the top of a biscuit with your fingertip. If it springs back without leaving an indentation, it’s likely done.
On the other hand, if it feels too soft or leaves a noticeable dent, it might need more time in the oven.
A well-done biscuit will have a firm yet tender texture, giving just the right amount of resistance to the touch. Remember, trust your senses – they’re your best baking buddies.
3. What’s Happening At The Bottom?
Don’t just judge a biscuit by its top! The bottom of the biscuit can tell its tale. Carefully lift a biscuit and check its underside. If it’s golden brown, it’s a good sign that it’s baked evenly.
A biscuit that’s too pale underneath might be undercooked, while one that’s too dark could have been in the oven a tad too long.
The bottom can be the secret to ensuring your biscuits are perfectly baked, so always give it a quick peek.
4. Are They Fluffy Inside?
The inside story is just as important as the outside regarding biscuits. After breaking one open, the interior should be light and fluffy. It needs more time in the oven  if it’s still doughy or has a wet appearance.
“When the golden hue meets the nose’s cue, your biscuits are done and ready for you!”– Leonelli Bakery
A perfectly baked biscuit will have layers that easily separate and a soft texture that melts in your mouth. So, when in doubt, break one open and let the inside be your guide to biscuit perfection.
5. What Does Your Nose Say?
Trust your nose. It knows! The delightful aroma of freshly baked biscuits is a strong indicator of their readiness. As they approach being done, biscuits release a warm, buttery scent that fills your kitchen.
This mouthwatering aroma is often the first hint that they’re nearing perfection. If your kitchen is filled with this inviting scent, it’s a good sign your biscuits are ready to come out. Always remember, your nose is a baker’s best tool.
How can you tell if cookies are undercooked?
Telling if cookies are undercooked is all about observation and touch. Undercooked cookies might appear paler than usual, feel soft when lightly touched, or even seem doughy in the center.
They may need more time if they don’t hold their shape when gently lifted with a spatula.
Additionally, cookies continue to cook a bit once removed from the oven due to residual heat, so it’s essential to consider this before deciding to bake them longer.
How long does it take to cook biscuits?
Biscuits typically take 12 to 15 minutes to bake at 425°F (220°C), but cooking times can vary based on the recipe and oven.
Always check the biscuits’ color and firmness towards the end of the suggested baking time.
Why are biscuits still soft when cooked?
Biscuits are still soft when cooked because they have a high moisture content, which turns into steam in the oven.
This steam makes the biscuits rise and gives them a tender interior. The exterior becomes firmer as the oven cools outside while the inside remains soft and flaky.
Determining if biscuits are done requires a combination of sight, touch, and smell. A perfectly baked biscuit will be golden brown on top, have a firm but not hard bottom, and exhibit a soft, fluffy interior.
Additionally, the alluring aroma of freshly baked biscuits will fill your kitchen. Paying attention to these cues ensures that every batch of biscuits you bake is just right, offering a delightful taste and texture.
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