Spoonula vs Spatula

Spoonula vs Spatula: What’s the Difference? (Updated)

Last Updated on June 21, 2024 by Lori Walker

Curious about the **differences** between a **spoonula** and a **spatula**? These kitchen tools are often swapped around, but their **uses** are more unique than you might imagine.

How do their shapes and features influence the way we cook? 

Today, we’re delving into the exciting world of cooking utensils to unravel the mysteries of the spoonula vs spatula showdown, so keep reading. 

Spoonula vs Spatula: Which is the Better Kitchen Tool? 

Silicone Spatulas

Spoonula has a similar size to the traditional spatula, but it has a rounded head that looks like a spoon. 

While spoonula and spatula share some similarities, like their material quality, they differ in shape, design, and functionality.

The Spoonula’s spoon-like edge and flexibility make it suitable for scraping, stirring, and serving, while the spatula’s flat, broad head is perfect for flipping and spreading. 

In addition, while you can buy these kitchen tools on set, a spoonful is generally more expensive than a spatula if you purchase it individually. 

Quick Overview 

Material QualitySilicone and rubberMetal, silicone, wood, and rubber
AffordabilityVaries but slightly expensiveVaries but cheaper
Overall Cooking PerformanceEfficient for mixing, scraping, and servingEffective for flipping, lifting, and spreading
Compatibility Compatible with most cookware surfacesCompatible with most cookware surfaces

Main Differences


A spoonula is a kitchen utensil that combines a spoon’s shape with a spatula’s flexibility. It is designed to scrape, stir, and serve ingredients. 

On the other hand, a spatula is a broad, flat tool with a long handle, primarily used for lifting, flipping, and spreading food items. Its flat surface makes it ideal for tasks like flipping pancakes or burgers.


Spoonulas are available in various sizes, from small to large, allowing for precise scooping or mixing in varying quantities. 

Spatulas also come in different sizes, with longer handles and broad, flat heads. This range of sizes enables spatulas to handle larger ingredients and quickly flip or lift delicate foods like pancakes or fish filets.

Materials & Construction 

Spoonulas often feature a silicone or rubber head attached to a handle made of plastic, wood, or metal. This combination provides durability and heat resistance, making them ideal for various cooking tasks. 

Conversely, spatulas can be made of metal, silicone [1], wood, or rubber. Based on our observation, these materials offer strength and flexibility for efficient flipping and spreading. 

Shape & Design 

Spoonulas feature a unique design combining a spoon’s rounded edge and a spatula’s flexibility. 

On the other hand, Spatulas feature broad, flat heads specifically designed for tasks like flipping delicate foods or spreading ingredients evenly. 

Flexibility & Versatility

Based on our experience, spoonulas excel in their flexibility thanks to their combination of spoon and spatula features. 

It easily scrapes, stirs, folds, and serves a variety of foods. They can handle both liquid and solid ingredients with ease. 

On the contrary, spatulas are known for their versatility in flipping and lifting delicate items without causing damage. They are also great for spreading batters, frostings, or sauces.

Uses & Function 

Spoonulas are ideal for mixing ingredients, scraping batter from bowls, sautéing, and serving dishes. Their rounded edge allows them to reach into corners and curves effortlessly. 

“In the culinary arena, the spoonula and spatula engage in a timeless battle, each boasting unique strengths in the delicate art of cooking.”

– Eat Pallet Restaurant & Food Advice

Spoonulas are handy when working with thick or dense mixtures.

Their flat and broad heads make spatulas perfect for flipping pancakes, burgers, or fish filets. They are also great for spreading batters, frostings, or sauces. 

Spatulas excel in tasks that require precision and delicate handling. But what can you use to frost cupcakes without using a piping bag?

Ease of Use

Spoonulas are easier to use for scraping, stirring, and serving due to their rounded edge and flexible design. They are beneficial for reaching into corners and curved surfaces. 

Upon using spatulas, we noticed that they are easy to use but only for specific tasks like flipping and spreading evenly. Their flat surface provides stability and precision, making specific tasks more straightforward.

But what are the uses of a straight-edge spatula?

Cleaning & Maintenance

We find spatulas easier to clean because they don’t have notches or curved edges that can trap food particles.

Most spoonulas and spatulas are dishwasher-safe and can be easily cleaned with soap and water. 

Some models even have removable heads for a thorough cleaning, but cleaning spatulas is way more accessible because of their shape. 

Price Point 

The price may vary depending on the brand and materials, but spoonulas are generally slightly more expensive than spatulas.

Spoonulas often incorporate high-quality silicone or rubber heads, which can contribute to a higher price point. 

I ordered a spatula set (including the spoonula) for around $10.77 on Amazon, but if you plan to purchase them individually, spoonulas are more expensive. 

Based on research, a spoonula costs around $7.95, while you can score a spatula for $5.99. 

Do Spoonula & Spatula Have Similarities? 

Silicone Spoonula Set

Yes, spoonulas and spatulas share similarities, as kitchen utensils are used for handling food. 

Both come in various material and size options, allowing customization. 

However, their distinct designs and features give them unique functions and purposes in the kitchen.

Do You Need Both?  

Yes, you may need both, especially if you want precise baking [2] and cooking. Spoonulas are great for scraping, stirring, and serving, while spatulas are ideal for flipping, lifting, and spreading. 

“The more you know, the more you can create. There’s no end to imagination in the kitchen.”

-Julia Child, American Cook 

While you can use one instead of the other in certain situations, having both ensures you have the right tool for the job and allows for more efficient and precise cooking and baking.

Read: What’s The Difference Between Hand Mixer & Immersion Blender?


Are spoonulas and spatulas dishwasher-safe?

Yes, many spoonulas and spatulas are dishwasher-safe. However, it’s essential to check the manufacturer’s instructions or labeling to confirm their dishwasher compatibility. 

Are spoonulas and spatulas heat-resistant?

Spoonulas and spatulas can be heat-resistant, but it depends on the materials used in their construction. 

Silicone and certain types of rubber are commonly used for the heads of spoonulas and spatulas, which offer heat resistance to varying degrees.

Which is better to use for baking, a spoonula or a spatula?

Spatula is better to use for baking. Spatulas excel at tasks like spreading batter evenly and flipping delicate baked goods. 

Their flat surface provides stability and precision, making them ideal for these precise tasks.

You might also like to read about the difference between baking and cooking here.

Final Verdict

After considering the features and functionality of both spoonulas and spatulas, we find that the spatula is a better kitchen tool. 

Spatulas excel in flipping delicate foods, spreading batter evenly, and lifting items precisely. Their flat surface provides stability and control, making them ideal for culinary applications. 

While spoonulas have their merits, the spatula’s adaptability and functionality make it a must-have tool in any kitchen, making it the superior choice for many cooking and baking tasks.

If you are torn between the two, having both spoonulas and spatulas in your kitchen toolkit is best for optimal functionality and convenience.


Lori Walker

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