Last Updated on September 18, 2023 by Lori Walker
That cheesy goodness topped with pepperoni and the right amount of grease is best served hot – that’s right, we’re talking about pizza.
If you accidentally ordered your pizza way too early for a party, fret not.
Read on if you want to know what oven temperature to keep the pizza warm. We had a team building the other day, and this is exactly what we did.
Ideal Oven Temperature To Keep Pizza Warm
The ideal oven temperature to keep pizza warm is around 200-250 degrees Fahrenheit (93-121 degrees Celsius).
This temperature range is low enough to prevent the crust from getting too crispy but high enough to keep the cheese and toppings warm without overcooking them.
It’s important to keep an eye on the pizza to ensure it doesn’t burn or dry out. You can also wrap the pizza in foil to help retain heat and moisture.
Best Possible Oven Temperature
Pizza Is Inside The Box
Keep your pizza warm inside the box by preheating the oven to 200° F and lowering the temperature to 140° F before you put the box in.
Pizza Is Outside The Box
If it’s outside the box, you can keep your pizza warm by preheating a pizza stone inside the oven with a heat of 200° F.
Put the pizza on top of the pizza stone, lower the oven temperature to 140° F, and cover the entire setup with aluminum foil. But how can you tell if your pizza dough has gone bad?
How Long Can I Keep Pizza Warm In The Oven?
Depending on the type of warming method that you will use, you can keep the pizza warm inside an oven for at least 2-3 hours before the heat affects the crust.
Make sure to know the heating method and its effect on your pizza to prevent your crust from turning hard as stone.
At What Temperature Will Pizza Box Burn?
If you’re curious about why your pizza box burned, maybe you turned the knob to 427° F. Any cardboard box will burn at this temperature, so be careful when setting your oven’s temperature.
Alternative Ways to Keep Pizza Warm
Use Aluminum Foil
This method works best when the pizza is divided into slices. Wrap each slice with aluminum foil and insert it into the oven for ten minutes at a temperature of 400° F .
“Aluminum foil insulates best when it traps a dead air space above (or around) the food product.”– Timothy Bowser, Food Processing Engineer
Use a Frying Pan
Warm the pizza in the pan by putting the pizza on top of the pan for 2 minutes on medium heat. Drop 2 to 4 drops of water on the pan’s side and put a cover on top to create steam inside.
Use an Insulated Box
Insulated boxes are usually used for deliveries to store heat longer, which means you can use this too if you want to keep your pizza warm for a long time .
Check out these simple ways to cut a pizza without using a pizza cutter here.
Tips & Tricks To Keep Pizza Warm
- Preheat the oven to 200° F, then lower it to the lowest setting before putting the pizza inside.
- Only preheat your pizza for a maximum of 3 hours to prevent the crust from drying out or turning hard as stone.
- If you are doing this for the first time, start by preheating the pizza under the lowest setting of your oven. Always check the pizza from time to time.
- How Long Does Pizza Dough Last In The Refrigerator?
- How Do You Keep The Pizza Warm For The Party?
- How Many Pieces Are In A Domino’s XL Pizza?
How do you keep pizza warm for 2 hours?
Use your oven to temporarily store the pizza, with or without the box, by preheating the oven first to 200° F, then lowering it to 140° F while the pizza is inside.
Check out these steps to remove pizza from the oven rack here.
What is the best temperature to keep pizza warm without drying out?
Generally, storing the pizza for two hours requires a constant 140° F of heat to keep it warm without drying out. Find out if you can bake cookies on a pizza stone here.
Let’s Wrap It Up
Heating a pizza may sound simple if you don’t care about the quality afterward. It is better to know the different methods so that you and your guests can continue to enjoy the pizza.
You can keep your pizza warm by reheating the oven first and dialing it down before putting it inside. You can also wrap each pizza slice with aluminum foil.
Remember that for every method, there is a different temperature needed, and the quality of your pizza will depend on how warm the oven is and how long the pizza stays in the oven.
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