What To Do With Leftover Sourdough Bread

What To Do With Leftover Sourdough Bread: 5 Options

Last Updated on June 21, 2024 by Lori Walker

**Sourdough bread** tastes amazing and is loved by loads of people. But finishing a whole loaf before it goes stale can be tricky.

Rather than throwing away your leftover sourdough bread, many creative and tasty ways exist to repurpose it.

We will explore some ideas for what to do with leftover sourdough bread so that you can enjoy it in new and exciting ways.

Top 5 Things To Do With Leftover Sourdough Bread

1. Make Croutons

Croutons on a Glass Bowl

Making croutons is one of the best things with leftover sourdough bread. Not only are homemade croutons a great way to use up stale bread, but they also add a flavorful crunch to salads or soups. 

To make croutons, cut your leftover sourdough bread into small cubes, toss it with olive oil and your favorite herbs and spices, and bake in the oven until crispy. 

You can customize your croutons with different seasonings to suit your taste, such as garlic, paprika, or rosemary. But what should you do with stale cookies?

2. Make French Toast

Another great way to use leftover sourdough bread is to make a delicious and flavorful French toast. Sourdough bread is especially well-suited for French toast [1] due to its tangy flavor and chewy texture. 

To make sourdough French toast, whisk together eggs, milk, and cinnamon in a shallow dish, and dip your sliced bread into the mixture. Cook the bread in a greased pan until golden brown on both sides. 

Top your French toast with your favorite toppings, such as butter, syrup, or fresh fruit, and enjoy a tasty and satisfying breakfast or brunch. 

Also Read: Does Subway Sell Sourdough Bread?

3. Make Bread Pudding

Bread Puddings

Using leftover sourdough bread to make a rich and decadent bread pudding is another great way to reduce food waste and enjoy a delicious treat. 

“Sunday’s my day off, where I eat whatever I want. I don’t let myself have something. I love French fries and bread.”

– Ashley Tisdale, American Actor

To make sourdough bread pudding, cut your bread into small pieces and soak them in a mixture of milk, eggs, sugar, and vanilla extract. 

Add any additional ingredients you like, such as raisins or chocolate chips, and bake the mixture in the oven until golden brown and set. The resulting bread pudding is a rich and satisfying dessert perfect for enjoying on a chilly day. 

Find out what you can do with failed brownies here.

4. Make Bruschetta

Leftover sourdough bread is a perfect base for a delicious and straightforward bruschetta [2]. Slice your bread, brush it with olive oil, and then toast it until crispy. 

Meanwhile, chop some ripe tomatoes and toss them with garlic, fresh basil, and a drizzle of olive oil. Spoon the tomato mixture over the toasted bread slices and top with a sprinkle of salt and pepper. 

The result is a flavorful and satisfying appetizer perfect for any occasion. Check out these best rolls to use for Philly cheese steak here.

5. Make Grilled Cheese

Using leftover sourdough bread to make a classic grilled cheese sandwich is a delicious and comforting option. 

Slice your bread and butter on each side generously, then fill with your favorite cheese and grill in a pan until crispy and golden brown. 

Add ingredients like sliced tomato, bacon, or avocado to take your sandwich to the next level. The tangy flavor and sturdy texture of sourdough bread make for a perfect complement to the ooey-gooey goodness of melted cheese. 

Read: Things To Do With Leftover Cheesecake Batter


How long will sourdough bread last?

Sourdough bread typically lasts longer than other types of bread because the sourdough starter’s natural acidity helps preserve it. A loaf of sourdough bread can last up to a week when appropriately stored at room temperature in a cool, dry place. 

Find out if it’s safe to eat stale bread here.

Can you freeze sourdough bread for later use?

Yes, you can freeze sourdough bread for later use. Freezing sourdough bread is a great way to extend its shelf life and ensure fresh bread is always available. 

But what is the best bread to use for stuffing?

Final Thoughts

Leftover sourdough bread is a great ingredient that can be transformed into delicious dishes and snacks. 

Various ways exist to repurpose sourdough bread and prevent waste, from croutons to grilled cheese sandwiches. You can even freeze leftover sourdough bread to enjoy it later. 

With creativity and simple techniques, you can turn your leftover sourdough bread into a tasty meal or snack that everyone will love. 

So, the next time you have some leftover sourdough bread, don’t throw it away! Try one of these ideas and enjoy a delicious treat.


Lori Walker

Leave a Comment

Your email address will not be published. Required fields are marked *