What To Do With Milk Solids From Clarified Butter? Solved (2023)

Last Updated on August 21, 2023 by Lori Walker

Milk solids are removed from the butter through the melting and straining process when making clarified butter, also known as ghee.

I recall my curiosity the first time I made clarified butter and ended up with these golden bits.

Let’s explore different ways to use milk solids from clarified butter, including incorporating them into recipes for added flavor and texture.

Don’t let those leftover milk solids go to waste – read on to learn what to do with milk solids from clarified butter. Read on.

Table of Contents

Where To Use Milk Solids From Clarified Butter?

Sauces and Gravies: Milk solids from clarified butter can thicken sauces and gravies, adding a rich and creamy texture. Add them to your favorite cream-based sauces, such as alfredo or mushroom sauce.
Baked Goods: Incorporate milk solids from clarified butter into your favorite baked goods to add a rich, buttery flavor. Use them in pie crusts, cookies, cakes, and bread for an extra layer of deliciousness.
Soups and Stews: Milk solids from clarified butter can be added to soups and stews to add richness and creaminess. They can also help to thicken the broth.
Caramel and Toffee: Use milk solids from clarified butter as a base for homemade caramel [1] and toffee. The rich, buttery flavor will add a delicious twist to these sweet treats.
Spreads: Combine milk solids from clarified butter with your favorite herbs and spices to create a flavorful spread. Use it as a topping for bread, crackers, or roasted vegetables.

Find out what you can do with buttermilk after making butter here.

Can Milk Solids From Clarified Butter Be Used In Cooking?

Yes, milk solids from clarified butter can be used in cooking. They can be added to soups, stews, and sauces to give them a creamy texture and rich flavor.

They can also be used as a base for caramel or toffee, adding a delicious buttery taste.

Incorporating milk solids from clarified butter in your cooking can elevate the flavor and texture of your dishes, making them even more delicious.

However, it’s essential to remember that milk solids from clarified butter contain lactose [2], so they may not be suitable for lactose intolerant.

But is it okay to bake using lactose-free milk?

How Can Milk Solids From Clarified Butter Be Used In Baking?

Milk solids from clarified butter can also be used in baking to add flavor and texture to baked goods. They can be incorporated into cake batters, cookies, and pie crusts to add a rich, buttery flavor.

“Chocolate milk has everything I need in a drink: the carbs, the protein, and the electrolytes. It’s even backed by science, showing how you’re able to recover. I can speak from experience, this is what I drink.”
– Al Horford, Dominican Professional Basketball Player

When used in pie crusts, the milk solids can help to create a tender and flaky texture. In addition, they can be used as a substitute for regular butter in recipes.

Use a 1:1 ratio when substituting milk solids from clarified butter for regular butter.

Incorporating milk solids from clarified butter in baking can add more deliciousness to your favorite treats.

Also Read:

Can Milk Solids From Clarified Butter Be Frozen?

Yes, milk solids from clarified butter can be frozen for later use. Place them in an airtight container and store them in the freezer. They will keep for up to 6 months.

“From clarified to brilliant, every drop of butter holds a secret treasure. Embrace the magic of milk solids, turning what might seem like remnants into culinary alchemy, elevating every dish with a touch of richness and flavor.”
– Leonelli Bakery

Freezing the milk solids can be a convenient way to save them for later use, especially if you don’t need them immediately. When ready, thaw them in the refrigerator before incorporating them into your recipe.

Find out if you can use milk chocolate chips instead of semi-sweet here.

Are There Any Precautions To Keep In Mind?

Lactose Intolerance: Milk solids from clarified butter contain lactose, which can be problematic for those who are lactose intolerant. If you have lactose intolerance, avoiding milk solids from clarified butter in your recipes is best.
Burnt Flavors: Milk solids from clarified butter can burn easily if heated too quickly or at too high a temperature. When cooking with milk solids, use low to medium heat and oversee them to prevent burning.
Spoilage: Milk solids from clarified butter can only spoil if stored properly. It’s essential to store them in an airtight container in the refrigerator or freezer to prevent spoilage.
Unpleasant Odors: If milk solids from clarified butter are stored for too long or not stored properly, they can develop an unpleasant odor. Check the milk solids before using them to ensure they have not gone wrong.

Find out the key differences between butter and egg wash here.

FAQs

What do you do with the foam from clarified butter?

The foam from clarified butter is typically removed and discarded, but some people use it in cooking to add extra flavor and richness to dishes.

Check out the key differences between whipped and regular butter here.

Is ghee residue healthy?

Ghee residue, also known as milk solids, is not unhealthy in moderation. It contains lactose, proteins, and minerals that can offer nutritional benefits. However, it is essential to remember that ghee residue can be high in saturated fats, so it should be consumed in moderation as part of a balanced diet.

Key Takeaways

Milk solids from clarified butter, often discarded during the process of making clarified butter, can be used in cooking and baking.

Incorporating them into your recipes can add a rich buttery flavor and a creamy texture to soups, sauces, and gravies.

They can also be used in baking to add a layer of deliciousness to your favorite treats. It’s essential to remember that milk solids from clarified butter contain lactose, so they may not be suitable for lactose intolerant.

Additionally, they can burn easily if heated too quickly or at too high a temperature, so it’s essential to use caution when cooking.

References:

https://www.allrecipes.com/recipe/245648/oh-so-easy-caramel-sauce/
https://www.hopkinsmedicine.org/health/conditions-and-diseases/lactose-intolerance

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Lori Walker

Lori is a self-taught baker and former owner of a successful bakery. She shares her love for baking through her blog, featuring delicious recipes, baking tips, and a behind-the-scenes look at running a bakery. You can speak with her directly at [email protected].