Last Updated on August 20, 2024 by Lori Walker
Making some **delicious** cookies needs the right tools in the kitchen. Cookies are a favorite treat!
Whether you’re looking for standard or more advanced accessories, we’ve got you covered with our breakdown of different attachments available on your favorite KitchenAid stand mixers.
So, which attachment to use on the KitchenAid mixer for cookies? Let’s figure it out.
The Right Attachments on Kitchenaid Mixer for Cookies
The right attachments on the KitchenAid mixer for making cookies are a flat beater, a flex-edged beater, and a pouring shield (optional).
A flat beater is also known as a paddle attachment, and it can do all the mixing jobs in baking delicious cookies, even kneading the stiff cookie dough.
“There is no sincere love than the love of food.”
– George Bernard Shaw, Irish Playwright
The flex-edged beater is like a flat beater with a silicon cover that could scoop out all the scrapes on the corner of your bowl–but not necessarily needed for making cookies.
There’s also the pouring shield which serves as what its name says–shields you from cream or flour flying around from the bowl while mixing.
Also Read: What KitchenAid Mixer Size Do I Need?
KitchenAid Mixer Cookies Attachment
Flat Beater
When preparing cookies with your KitchenAid mixer, the flat beater, commonly called the paddle attachment, will handle all the hard lifting throughout the baking process.
Cupcakes, cakes, buttercream icing, and anything else that doesn’t call for using a wire whisk attachment or kneading dough may all be made with the help of a flat-edge beater.
The flat-edge beater is a triangular-shaped attachment with two to four crossbars intersecting in the center.
A flat-edge beater is designed for the dough to fold over and uniformly distribute all the ingredients.
Flex Edge Beater
The flex edge beater features a flexible silicon coating that scrapes the mixture as it revolves around the basin.
It has a flexible edge beater, a significant change from the flat beater’s appearance.
Any leftover cookie dough on the corners of your mixing bowl will be picked up by the flex edge and blended with the other ingredients.
Since cookie batter is easy to scrape, the flex edge beater KitchenAid attachment is not needed for cookie making. Still, it is an excellent addition to your collection of KitchenAid attachments.
Pour Shield (Bonus)
You can add ingredients to the mixing bowl using the pouring shield/splash guard, allowing you to put your ingredients through the chute for equal mixing without stopping the machine.
This KitchenAid attachment will shield your kitchen and clothing from cake batter, whip cream, flour, and other ingredients that could fly around the bowl while the mixer runs.
But what is the average weight of a KitchenAid mixer?
Other Types of Attachments on KitchenAid Mixers
Wire Whip
The wire whip works well for beating frosting, heavy whipped cream, and egg whites—or any recipe that needs to incorporate air in the bread batter or pie dough. [1]
The wire whip attachment in hand mixers typcally has 6 to 11 wires. They are sturdy but too thin. It is a standard accessory for an electric hand mixer.
This indicates that using it to combine more rigid substances may shift or snap the wires. Whisk could also create too much air in yeast dough and flatten the cookie. [2]
This makes using the wire whip KitchenAid attachment for cookies less than ideal.
Dough Hook
Heavy-duty breadmaking is made possible by the dough hook. Its spiral hook-like design is designed to create better and more effective kneading dough.
A dough hook is not a great tool for combining batter and cookie dough because of its limited contact with the accessory due to its unique design.
Also Read:
- What Is The Difference Between A Kenwood Mixer & A KitchenAid?
- What Is The Difference Between KitchenAid Artisan & Ultra Power Stand Mixers?
Tips & Tricks When Using KitchenAid Mixer Attachments for Cookies
- Always use the proper attachment of KitchenAid mixers for each recipe. Using the wrong KitchenAid attachments may shorten the life of your stand mixer. [3]
- Do not use a wire whisk to mix cookie dough because its wires are thin and won’t mix well. Heavy bread dough could also bend the whisk’s wires.
- Flat beaters can be used for mashed potatoes, pulled pork, or fresh guacamole. [4]
- Use a dough hook if you’re baking heavy dough. Dough hooks help with fast and even kneading.
- For accurate measurement while mixing cookie dough, you can use a scale attachment.
KitchenAid Crispy Chocolate Chip Cookies Recipe
Prep Time: It takes about 20 minutes to prepare the wet and dry ingredients of the chocolate chip cookies.
Total Time: The total time baking crispy chocolate chip cookies is just about 35 minutes, with 15 minutes of cooking included.
Tools: In this recipe, you’ll need a Kitchenaid stand mixer and flat beater attachment for cookies.
Ingredients:
- 1/3 teaspoon baking soda
- 57 g melted butter
- 40 g caster sugar
- 75 g packed brown sugar
- 1/3 teaspoon vanilla extract
- ⅓ egg yolk
- ⅓ egg
- 70 g chocolate chips
- Pinch salt
Instructions:
Attach the Flat Beater and set the speed settings to level 2. Mix dry ingredients in your bowl.
Add the butter, egg, egg yolk, and vanilla extract and mix for 2 minutes. Adjust the Lever to 4 and mix for another minute.
Add chocolate chips and mix on speed 1 for 30 seconds. Let the dough cool. Once cooled down, form the dough into balls and place them on a baking tray lined with parchment paper.
In a preheated oven, bake for about 15 minutes.
Serving: 2-3 persons.
Related Post: 5 Simple Ways To Cream Butter & Sugar Using Kitchenaid Stand Mixer
FAQs
What attachment should you use for sugar cookies?
The attachment to use for sugar cookies is the flat beater. It’s a multipurpose beater that can be used for frosting, cakes, and other batters.
Check out these quick steps to take apart a Kitchenaid mixer here.
Can you use a KitchenAid stand mixer for cookies?
Yes, you can use KitchenAid stand mixers for cookies for an easier and even kneading of the cookie dough.
Do you use a KitchenAid paddle or whisk for cookies?
No, you don’t need a whisk for cookie baking but a paddle or flat beater. A flat beater can do all the mixing jobs for baked goods.
In Conclusion
We conclude that the proper attachment in cookie baking is the flat beater and pour shield because they can perform all the necessary processes.
The flat beater’s design is specially made for kneading dough evenly and other processes like whisking, creaming butter and whipping cream.
And the pour shield can lessen the mess in your kitchen by preventing the ingredients from spattering from the mixing bowls.
Using two attachments is unnecessary, but it can help with convenient and happy baking.
References:
- https://www.abc.net.au/everyday/common-baking-terms-explained/12343234
- https://www.sciencedirect.com/science/article/abs/pii/S0960308598700999
- https://www.cnet.com/home/kitchen-and-household/5-reasons-youre-using-your-stand-mixer-wrong/
- https://www.kitchenaid.com/pinch-of-help/stand-mixers/attachment-buying-guide.html
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