Why Is My Cake Eggy & How To Fix: 5 Reasons (Updated)

Last Updated on August 19, 2024 by Lori Walker

Cakes always light up the room with joy. Imagine a lively party or a cozy holiday gathering; cakes are always the star dessert. **Everyone** loves them!

But have you ever had a cake that tasted eggy? If so, you may be wondering why your cake tastes eggy and what you can do to fix it.

Let’s explore why cakes can taste eggy and what you can do to fix the problem.

Table of Contents

5 Reasons Why Your Cake Is Eggy

Not enough flour: If you don’t use enough flour in your recipe, the cake will be dense and eggy.
Too much egg: If you add too much egg to your cake recipe, it will be very eggy.
Using the wrong type of egg: If you use a large egg instead of a medium or small egg in your recipe, your cake will be eggy.
Overmixing: If you mix your cake batter too much, it will be dense and eggy.
Not enough sugar: The cake will be eggy if you don’t use enough sugar in your cake recipe.

Find out if you can make cake batter ahead of time here.

What Might Cause An Angel Food Cake To Taste Eggy?

An angel food cake [1] that tastes eggy might result from too much baking powder or not enough sugar being used in the recipe.

Baking powder is a leavening agent that contains baking soda, which can give an eggy flavor when too much is used.

Too little sugar can also lead to a cake that tastes eggy since sugar helps balance out a cake’s flavors.

If the cake was undercooked or overcooked, it could lead to an eggy taste.

How To Prevent An Eggy Angel Food Cake

To prevent an eggy angel food cake, use the correct amount of eggs, as too many can cause the cake to be too dense.

Also, use room-temperature eggs, which will help the eggs incorporate more easily into the cake batter.

Finally, when you add the eggs, mix them until combined, and do not overmix, as this can lead to a dense cake.

“You know you’re getting old when you get that one candle on the cake. It’s like, ‘See if you can blow this out.”
– Jerry Seinfeld, American Comedian

When measuring the ingredients for an angel food cake, use a kitchen scale for accuracy. Measuring by volume can result in a cake that is too dense.

Additionally, use cake flour instead of all-purpose flour to create a lighter cake. Before adding the flour to the batter, sift it first to remove any lumps, and then fold it in gently with a rubber spatula.

Finally, always bake the cake at the correct temperature and for the recommended time. But what’s the difference between butter and egg wash?

How To Fix An Eggy Cake

To fix an eggy cake, start by ensuring that the recipe was followed correctly and that the ingredients were measured correctly.

If the cake is too eggy, add more flour or sugar to balance the flavor.

If the eggy taste persists, try adding lemon juice [2] or citrus to the batter to help neutralize the flavor. For further help, consult a baking expert or try a different recipe.

Why Does Your Cake Smell Bad?

If your cake smells bad, it could be due to several reasons. The most likely culprit is a lack of fresh ingredients.

If your cake has been sitting for too long, the ingredients can start to break down and emit an unpleasant smell.

Additionally, if the cake has been exposed to too much heat or humidity, it can cause the ingredients to spoil and give off an unpleasant odor.

Lastly, the cake may have a slightly sour smell if you haven’t used enough baking powder.

Regardless of the cause, if your cake smells bad, it’s best to discard it and start over with fresh ingredients.

But how can you tell if your cookie dough is bad?

How To Get Rid Of Egg Taste In Cakes After Baking

You could add additional flavorings such as extracts, spices, or zests to eliminate the egg taste in cakes after baking.

Replace the eggs with oil or applesauce, adding moisture and sweetness while masking the egg taste.

If that doesn’t work, you can try a different recipe that doesn’t use eggs or a different type of egg, such as a pasteurized egg product.

Lastly, try baking the cake for longer, as the longer baking time can help reduce the egg taste.

Also Read:

FAQs

Why does your chiffon cake taste eggy?

If your chiffon cake tastes eggy, it could mean that either too many eggs were used in the recipe or that the eggs were not beaten sufficiently before being added to the cake batter.

It could also be a sign that the cake was over-baked.

Find out the possible reasons why your bread tastes sour here.

Can you remove the egg smell from the cake without vanilla essence?

You can remove the egg smell from the cake without vanilla essence by using other ingredients such as lemon juice, orange juice, or almond extract.

Find out if the vanilla extract needs to be refrigerated here.

Can you get the eggy smell on sponge cake?

Yes, it is possible to get an eggy smell on sponge cake. This is usually achieved by adding a few drops of vanilla extract to the batter before baking.

Additionally, a small amount of ground nutmeg can add a subtle eggy aroma to the cake.

Key Takeaways

The main reason cakes can be eggy is that the recipe calls for too many eggs or the eggs are too large.

Additionally, the ingredients may be out of balance, the oven temperature may be too low, or the baking time may be too long.

With a few tweaks to the ingredients, oven temperature, and baking time, you can ensure that your cake doesn’t turn out too eggy.

References:

https://www.allrecipes.com/recipe/7324/angel-food-cake-i/
https://www.healthline.com/health/food-nutrition/benefits-of-lemon-water

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Lori Walker

Lori is a self-taught baker and former owner of a successful bakery. She shares her love for baking through her blog, featuring delicious recipes, baking tips, and a behind-the-scenes look at running a bakery. You can speak with her directly at [email protected].