Last Updated on February 21, 2024 by Lori Walker
“What could be causing my banana bread to sink in the center?” is a frequently asked question among new bakers. Despite the recipe being simple, there are multiple factors that may be contributing to this issue.
Read on as we uncover why your banana bread sinks in the middle instead of rising up and achieving the right texture, flavor, moisture, and appearance.
5 Possible Reasons Why Your Banana Bread Sinks in the Middle
1. You Put Too Little or Much Banana
Bananas contribute to the bread’s moisture; thus, too many bananas will make it heavy and damp in the center, resulting in a soft and undercooked texture.
Natural oils come from bananas, so don’t forget to put the exact amount of ripe bananas and egg yolks to improve consistency and flavor .
Oil will become your emulsifier and bind the bread together. This will help prevent the loaf from sinking or cracking.
2. Wrong Measurement of Ingredients
Ensure to measure all the ingredients and use the correct amount. For every 400g of cake flour and baking soda, you also need 400g of mashed bananas.
Your bread will lack moisture and end up dry and sink if you use too much cake flour or other ingredients like baking soda and yeast.
Using too much vanilla extract, on the other hand, can leave your loaf tasting bitter.
Find out the reason why the dough shrinks when you roll it here.
3. It Is Not Cooked Thoroughly
Forgetting to check your banana bread while cooking can also be why it sinks in the middle.
Yeast and baking soda work best at the right temperature, so if the baking time is insufficient and the temperature is too low, your loaf won’t rise.
Use a skewer to check the center of your banana loaf. Sometimes it may look cooked on the outside, but the inside is still sticky and runny.
4. Your Leavening Agent Might Be Expired
Check the expiration date of your dry ingredients, like dough, baking soda, and baking powder, before using them. Using products beyond the expiry date will ruin your recipe.
Leavening agents create air bubbles that expand the dough, and if it isn’t activated properly, your final product may collapse once it cools .
5. Wrong Temperature
If your baking temperature is wrong, the bread can be undercooked.
Set the oven to the right temperature and carefully place the loaf pans on the oven rack with your banana bread mixture.
As mentioned earlier, use a skewer or a stick to check if it’s cooked. Undercooked banana bread will have a dry, thick, and soft spongy cake and dough.
How To Prevent It
Measure Your Ingredients Properly
Properly measuring your recipes is one of the several factors in developing perfectly baked goods.
Calculate and properly measure the amount of butter, milk, flour, sugar, chocolate chips, vanilla extract, and other dry and wet ingredients to achieve the right taste and appearance.
Check Your Ingredients
Banana is the main ingredient in this recipe hence, ensure to use ripe bananas and avoid overripe bananas.
Too many bananas and leavening agents may cause your banana bread recipe to fail in achieving the desired texture, taste, and flavor.
“Whenever I try to spell ‘banana’, I feel stupid because I don’t know when to end it.”Elvis Presley, American Singer
If you have banana leftovers, store them in an airtight container. Do not add them to your batter or mixture.
Also, measure the quantity of baking soda, flour, butter, sugar, baking powder, and leavening agent you’ll use and take note of its expiration date.
Check out the possible reasons why your banana bread is dense here.
Measure The Bread’s Internal Temperature
Check the temperature of your banana bread every few minutes while you bake or cook them. This is to ensure that your banana bread loaf is thoroughly done.
Use a stick to check your banana bread. If the stick comes out clean, your banana bread is done, and let it sit or cool on a wire rack or cooling rack.
Mix The Batter Well
This recipe calls for achieving the right consistency of your batter mixture. Do not overmix your batter, as overmixing will ruin its texture.
Note that the right combination of flour, sour cream, baking powder, and white sugar will lead to ivory white color – this should be the outcome of your batter.
Tips & Tricks To Make The Perfect Banana Bread
- Only use ripe bananas and avoid underripe bananas.
- Use different types of flour aside from the commonly used all-purpose flour such as cake flour, gluten-free flour, etc.
- You may use maple syrup or honey to replace white sugar to keep your bread moist while maintaining its sweetness.
- Keep the moisture using butter, eggs, and oils. Do not mix the batter properly, and measure all the ingredients correctly.
- You can add chocolate chips, nuts, raisins, and dried fruits.
- Use the right oven temperature.
Related Post: 5 Quick Ways To Know If Banana Bread Is Done
How To Fix Sunken Banana Bread
If your banana bread sinks, it is probably undercooked in the middle, and rebaking will not make it rise again.
You may save it by cutting off the baked parts and toasting the undercooked parts. You may also pan-fry the slices in the skillet, like french toast, and top it with fruit slices and maple syrup.
Is banana bread still good even if it sinks in the middle?
Yes. To salvage your bread, you may cut off the baked parts from the undercooked ones and turn them into another recipe.
You can also prevent this from happening by measuring the ingredients accurately and cooking them thoroughly.
What to do with banana bread that is raw in the middle?
You can turn your bread into another recipe, such as banana bread toast (just like French toast). Put the undercooked bread slices in the oven toaster or pan-fry them in a skillet.
You can also mix other ingredients into it, like nuts or mini chocolates. But is it possible to make Jiffy Cornbread without using eggs?
What to do with sunken banana bread?
Since rebaking your bread can’t make the sunken banana bread rise again, cutting off the baked parts and pan-frying the undercooked bread is your last resort.
Newbie bakers may find baking a quick bread recipe a little complicated since a single mistake could ruin everything.
Here are some key takeaways you must remember when baking banana bread.
- Only use ripe bananas and set the right oven temperature.
- Measure and check your ingredients properly. Do not overmix or overbake the batter.
- Check whether your banana bread is done using a toothpick or a stick.
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