How Long Can Pie Crust Last In The Fridge? Answered

Last Updated on July 21, 2024 by Lori Walker

A **perfect pie crust** makes all the difference in delightful desserts, like pies, tarts, quiches, and turnovers.

But if you plan on using your pie crust later, you may wonder how long it can last in the fridge before going wrong.

Based on my experience, properly storing pie crust can help extend its shelf life and prevent it from becoming dry or stale.

We will explore how long a pie crust can last in the fridge and what steps you can take to ensure that your pie crust stays fresh and ready to use for your next baking project.

Table of Contents

How Long Is Pie Crust Good For In The Fridge?

Pie crust can typically last up to three days in the fridge if stored properly.

It’s essential to store the pie crust [1] in an airtight container or wrapped tightly in plastic wrap to prevent it from drying out or absorbing odors from other foods in the fridge.

“In the fridge’s cool haven, pie crust’s freshness holds a brief chapter, a limited span to craft something delightful.”
– Leonelli Bakery

Additionally, it’s best to place the pie crust in the coldest part of the fridge to keep it fresh.

Find out how long chocolate pie will last in the fridge here.

Can You Freeze Pie Crust?

Yes, you can freeze pie crust to extend its shelf life. Freezing pie crust is a great way to ensure you always have some on hand for impromptu baking sessions or when you don’t have time to make a fresh one.

To freeze the pie crust, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. Be sure to label it with the date to track how long it has been in the freezer.

Frozen pie crust can last for up to three months if stored properly. When ready to use it, thaw the pie crust in the fridge overnight before rolling it out and using it for your recipe.

Find out how long chocolate pie will last here.

How Long Can Pie Crust Be Left At Room Temperature?

The pie crust should not be kept at room temperature for over two hours.

This is because pie crust contains ingredients such as butter or shortening, which can spoil and develop harmful bacteria if left out for too long.

“When someone asks if you’d like cake or pie, why not say you want cake and pie?”
– Lisa Loeb, Singer

If you need to temporarily keep your pie crust at room temperature, it’s best to cover it with plastic wrap or a clean kitchen towel to protect it from dust and other contaminants.

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Signs That Your Pie Crust Has Gone Bad

Rancid or sour smell: If the pie crust has a strong, unpleasant smell, it may have spoiled and should not be used.
Discoloration: If you notice any yellowing or browning on the surface of the pie crust or any signs of mold [2] growth, it’s best to discard it immediately.
Dryness or crumbliness: If the pie crust has become dry, crumbly, or tough, it may indicate that it has gone bad.
Change in texture or appearance: If the pie crust feels sticky or slimy to the touch or has a slimy film on the surface, it may have spoiled and should not be used.
Unpleasant taste: If the pie crust tastes off or has a strange aftertaste, it’s best to discard it.

Check out the uses of pastry blenders here.

Tips On How To Extend Shelf Life Of Pie Crust

Store properly: Store your pie crust in an airtight container or wrap it tightly in plastic wrap to prevent it from drying out or absorbing odors from other foods in the fridge.
Use cold ingredients: Use cold butter, shortening, and water when making your pie crust. This will help prevent the fats from melting and the dough from becoming too warm, which can result in a tough crust.
Freeze: If you’re not planning on using your pie crust immediately, freeze it for up to six months. Wrap it tightly in plastic wrap or aluminum foil or place it in an airtight container.
Refrigerate: If you’re not planning on using your pie crust within five days, it’s best to refrigerate it. Store it in the coldest part of the fridge to keep it fresh.
Label: Be sure to label your pie crust with the date before storing it in the fridge or freezer so that you can keep track of how long it has been stored.
Thaw properly: If you’re using frozen pie crust, thaw it in the fridge overnight before rolling it out and using it for your recipe.

FAQs

What happens if you leave pie dough in the fridge too long?

If you leave pie dough in the fridge for too long, it may dry out and become rigid, making it challenging to roll out and use for your recipe. Additionally, the fats in the dough may start to break down, resulting in a less desirable taste and texture.

Check out these ways to make peach cobbler with pie crust here.

Can you eat a pie after five days?

Eating a pie after it has been refrigerated for five days is generally not recommended, as it may have gone wrong or developed harmful bacteria. It’s best to consume pies within three to four days of baking or freeze them later.

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Final Thoughts

Pie crust can last up to three days in the fridge if stored properly in an airtight container or wrapped tightly in plastic wrap.

It’s essential to store the pie crust in the coldest part of the fridge to keep it fresh and to discard it if you notice any signs of spoilage, such as discoloration, mold growth, or an unpleasant smell.

Additionally, freezing pie crust is a great way to extend its shelf life by up to three months.

References:

https://www.simplyrecipes.com/recipes/perfect_pie_crust/
https://www.cdc.gov/mold/faqs.htm

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Lori Walker

Lori is a self-taught baker and former owner of a successful bakery. She shares her love for baking through her blog, featuring delicious recipes, baking tips, and a behind-the-scenes look at running a bakery. You can speak with her directly at [email protected].