How Long To Knead Bread Dough In A KitchenAid Mixer: Full Guide

Last Updated on July 20, 2024 by Lori Walker

**KitchenAid** shines as a **top-tier** brand famous for its cool kitchen gadgets like the **mixer**, **food grinder**, **juicer**, and **pasta roller**. Every year, about 2.5 million mixers from brands like **KitchenAid** sell like hotcakes.

But how long does it take to knead bread dough using the KitchenAid mixer? Here are our team’s general estimates when using a stand mixer.

Table of Contents

How Long Should You Knead Bread Dough in a Kitchenaid Mixer?

Kneading Dough using a KitchenAid Stand Mixer

Kneading bread dough using a KitchenAid mixer would take approximately 8 to 15 minutes.

The first 2 minutes are for mixing ingredients, and then the kneading would take 2 to 4 minutes before you have to check the dough’s texture.

“A stand mixer is not the end-all-be-all of your baking life, but it makes everything a hell of a lot easier.”
– Jesse Sparks, Journalist

Continue the process for about 4 to 6 minutes or until the dough achieves the right texture. But how long can bread dough be kept in the refrigerator?

Factors To Consider

Recommended Time Frame

KitchenAid Mixer recommends mixing the dough for at least 2 minutes. Then start kneading it for another 2 to 4 minutes. It is equivalent to kneading the dough for 10 to 12 minutes using your hands.

Depending on your recipe, you would have to adjust the time frame and knead the dough longer.

Kitchenaid Mixer Speed

If you have to knead yeast dough, KitchenAid recommends only using speed 2 and not any higher or lower.

A higher speed would cause damage to your mixer, while a lower speed would not have enough momentum for proper kneading.

Prepare a timer and start kneading at speed 2, then adjust the time according to the recipe. But how can you make bread without using a mixer?

Types of Flour

All-Purpose Flour

It takes around 7 to 10 minutes to mix and knead all-purpose flour using a KitchenAid mixer.

Whole Wheat Flour

It takes a more prolonged mixing and kneading time of about 12 to 15 minutes because of the high protein content.

Bread Flour

Bread flour is best used for yeast bread, artisan bread, pretzels, and bagels [1 ]. It takes around 10 to 12 minutes when using KitchenAid.

Size of Dough

The recipes would indicate the kneading time according to the size or number of servings needed. Regular sizes would take around 8 to 15 minutes, while bigger servings would require more time for kneading.

Using these kitchen tools for baking small-size goods would be challenging because the dough hook or beater will not reach the dough.

How To Knead Bread Dough In A KitchenAid Mixer

Place it on a flat surface, choose the appropriate accessory, and secure the bowl.

Then, add all the ingredients following your recipe and turn on the mixer based on your preferred speed.

Closely monitor the process. After that, turn off the mixer, and remove the mixture, accessories, and bowl.

Check out these basic tips to fix over-kneaded dough here.

Hand Kneading vs KitchenAid Mixer

Kneading bread dough using KitchenAid Mixer is faster and more convenient than using your hands. A basic bread dough would take at least 10 minutes to knead by hand before forming adequate gluten [2 ].

On the other hand, it would take around 8 to 15 minutes to finish kneading the dough using the KitchenAid mixer.

What Will Happen if You Over Knead Dough in a KitchenAid Mixer?

An over-kneaded dough will result in a rock-hard crust with a dry interior. The dough should be elastic, but if it does not bounce back once you poke it, it’s a sign of overworked dough.

Let the dough rest for at least a few hours if there are signs of over-kneading.

Tips & Tricks When Kneading Bread Dough

Closely follow the recommended kneading time based on the recipe.
If it is unavailable or you need clarification on how long you should knead the dough, start by kneading for 2 minutes before checking the texture.
Add more time if needed or until the dough forms a ball.
Use a timer when using the KitchenAid mixer for more accuracy.
Ensure that you monitor the kneading process of your bread dough to prevent over-kneading.

FAQs

When to stop kneading dough in a KitchenAid mixer?

The best time to stop kneading in a KitchenAid mixer is when the dough has finally developed the right texture. Closely monitor the process and use a timer.

How much dough can a KitchenAid mixer handle?

KitchenAid has a tilt-head mixer that can handle up to 4 ½ lbs of dough, while the bowl-lift mixer has up to 8 ¼ lbs of bread dough.

How long is too long to knead dough?

Kneading bread dough for more than 15 minutes without stopping is too long. It can lead to an overworked dough and hard bread.

Should you knead the dough by hand or in a mixer?

If you only bake occasionally, knead by hand and save yourself from the expensive mixers. However, if you often bake or have started a small baking business, it would be best to buy a mixer for convenience.

Key Takeaways

The KitchenAid mixer is convenient for mixing and kneading your bread dough within minutes. It saves you the laborious task of using your hands, and it can also produce more results.

But it can also cause over-kneading if left unattended, so observe the process and use a timer for the best result.

References:

https://www.countryliving.com/food-drinks/a30720270/flour-types/
https://www.thespruceeats.com/the-science-of-kneading-dough-1328690

Author
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Lori Walker

Lori is a self-taught baker and former owner of a successful bakery. She shares her love for baking through her blog, featuring delicious recipes, baking tips, and a behind-the-scenes look at running a bakery. You can speak with her directly at [email protected].