What To Do With Failed Brownies: Complete Guide

Last Updated on July 21, 2024 by Lori Walker

Brownies are a **beloved treat** for many dessert lovers. Unfortunately, *mistakes can happen* when they’re being baked. They could end up **overcooked** or have a strange texture—**either too dry or too gooey**.

Whatever the case, throwing away a batch of failed brownies can be disheartening, not to mention wasteful.

Fortunately, several creative ways exist to salvage your less-than-perfect brownies and turn them into delicious treats.

We will explore some of the best ideas for what to do with failed brownies.

Table of Contents

7 Ways To Transform Failed Brownies

1. Turn them into a Brownie Trifle

If you have a batch of failed brownies, wait to throw them away. One delicious way to repurpose them is by turning them into a Brownie Trifle [1].

To do this, crumble up the failed brownies and layer them with whipped cream and your favorite fruits or berries in a glass bowl.

Add chocolate chips or drizzle some chocolate sauce for extra sweetness. The result is a delicious and decadent dessert that will make you forget those failed brownies.

But is it okay to use mayo instead of eggs in baking brownies?

2. Make Brownie Crumbs for Toppings

When brownies come out too dense or dry, they may not be suitable for serving alone, but they can still be transformed into something useful.

By crumbling them up, you can make brownie crumbs that can be used as a topping for other desserts like ice cream, yogurt, or pudding.

To make brownie crumbs:

Allow them to cool completely, and break them into small pieces.
Use a food processor or a rolling pin to turn the brownie pieces into crumbs.
Store the brownie crumbs in an airtight container and use them as needed for a tasty topping.

3. Brownie Sundae

Another way to use failed brownies is to make a brownie sundae.

Crumble the brownies into small pieces and layer them with vanilla ice cream, hot fudge sauce, whipped cream, and any other toppings you desire, such as nuts or sprinkles.

The fudgy texture of the brownies pairs perfectly with the creamy ice cream and the richness of the fudge sauce. It’s a decadent dessert that is sure to satisfy any sweet tooth.

4. Brownie Milkshake

To make a Brownie Milkshake using failed brownies blend 2-3 cups of vanilla ice cream, 1 cup of milk, and 2-3 crumbled failed brownies in a blender until smooth.

Add chocolate syrup, whipped cream, and extra brownie crumbs for toppings, and blend again for a few seconds.

Pour the milkshake into a glass and enjoy your delicious dessert. The crumbled failed brownies will add a rich chocolate flavor and texture to the milkshake, making it even more decadent.

Also Read: How Long Do Ghirardelli Brownies Take To Bake In A Muffin Pan?

5. Brownie Cake Pops

To make Brownie Cake Pops from failed brownies:

Crumble them into small pieces and mix them with frosting until a dough-like consistency is formed.
Place the mixture into small balls on a baking sheet lined with parchment paper.
Insert a lollipop stick into each ball, then freeze for 10-15 minutes.
Melt chocolate candy coating in a microwave or a double boiler.
Dip the frozen brownie balls into the melted chocolate and dry them on parchment paper. Once the chocolate coating is set, the brownie cake pops are ready to be served.

Find out what you can do with leftover cheesecake batter here.

6. Brownie Bread Pudding

Brownie bread pudding [2] is a delicious dessert that can be made using failed brownies. To make this dessert, you must crumble the brownies into small pieces and mix them with eggs, milk, and sugar.

You can also add vanilla extract and cinnamon for extra flavor. Pour the mixture into a baking dish and bake in the oven for about 45 minutes or until the pudding is set.

You can warmly serve the brownie bread pudding with whipped cream or ice cream. This is a great way to use failed brownies and create a delicious new dessert. Find out what you can do with leftover sourdough bread here.

7. Brownie Cookies

If you have failed brownies, you can turn them into delicious brownie cookies. Crumble the brownies into small pieces and mix in some flour until the mixture is thick enough to form into small balls.

“My wife said, ‘Take me in your arms and whisper something soft and sweet.’ I said, ‘chocolate fudge.'”
– Tommy Cooper, Comedian

Place the balls on a baking sheet lined with parchment paper and bake them in the oven at 350°F for 10-12 minutes or until they are slightly crisp outside.

Allow them to cool down, and enjoy your new batch of brownie cookies. Add chocolate chips or nuts to the mixture for extra flavor and texture.

Related Post: Things To Do With Stale Cookies

FAQs

Can you put brownies back in the oven if not cooked?

Yes, you can return brownies in the oven if not cooked. The brownies will be underbaked and gooey in the center if they are not cooked. You can put them back in the oven for a few more minutes to fix this.

However, it’s essential to keep an eye on them and check them frequently to avoid burning them.

Covering the edges with foil is also a good idea to prevent them from overcooking while the center finishes baking.

What do overcooked brownies look like?

Overcooked brownies usually have a dry and crumbly texture, and the edges may be hard or even burned.

The top of the brownies may also have a crusty or crispy texture, and the color may be darker than desired.

The center of overcooked brownies can be very dense and chewy, and they may lack the fudgy or cakey texture that is typically desired.

Additionally, overcooked brownies may taste bitter due to the burnt edges or overbaked batter. But how you can make brownies soft again?

In Conclusion

There are many ways to repurpose failed brownies instead of throwing them away.

By following the tips above, you can turn your failed brownies into a delicious treat you and your family can enjoy.

Whether you make a brownie trifle, use the crumbs for toppings, or make a brownie sundae, there are plenty of options.

So, the next time you have a batch of brownies that don’t turn out right, don’t despair. Try one of these ideas and see how to transform your failed brownies into something unique.

References:

https://www.allrecipes.com/recipe/19017/chocolate-trifle/
https://www.britannica.com/topic/pudding

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Lori Walker

Lori is a self-taught baker and former owner of a successful bakery. She shares her love for baking through her blog, featuring delicious recipes, baking tips, and a behind-the-scenes look at running a bakery. You can speak with her directly at [email protected].