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What To Put On Cinnamon Raisin Bagel

What to Put on Cinnamon Raisin Bagel: 7 Topping Ideas

Last Updated on June 22, 2024 by Lori Walker

Breakfast means cinnamon raisin bagels in our household—they’re loved for their sweet and slightly spicy taste. Ever imagined making them taste even **better**? Lots of yummy toppings can **boost** this bagel from just good to truly **fantastic**.

From classic spreads to new exciting combinations, I’ll show you what to put on a cinnamon raisin bagel.

Ready to get hungry? Let’s dive in.

7 Best Toppings For Cinnamon Raisin Bagels

1. Cream Cheese

Bagel with Cream Cheese

Cream cheese [1] is the quintessential topping for cinnamon raisin bagels.

Its smooth and creamy texture effortlessly melds with the bagel’s nooks and crannies, offering a delightful contrast to its sweet raisins and spicy cinnamon undertones. 

“I love the scents of winter! For me, it’s all about the feeling you get when you smell pumpkin spice, cinnamon, nutmeg, gingerbread and spruce.”

– Taylor Swift, Singer

The subtle tang of cream cheese provides a perfect balance, ensuring each bite is a harmonious blend of sweet, spicy, and creamy flavors. 

Whether you opt for plain cream cheese or venture into flavored varieties, its richness elevates the cinnamon raisin bagel experience, making it a timeless and beloved pairing.

2. Butter & Honey

Butter and honey transform a cinnamon raisin bagel into a treat that tastes like warm, comforting nostalgia. 

When butter melts into the toasted surface, it imparts a rich, savory depth, which, when paired with the golden sweetness of honey, creates a harmonious dance of flavors.

The honey accentuates the bagel’s sweetness while adding a glossy finish, delighting every bite. 

This simple yet indulgent combination enhances the bagel’s spicy warmth with a touch of golden decadence, elevating your breakfast to a sweet, satisfying moment of pure enjoyment.

3. Peanut Butter or Almond Butter

Peanut or almond butter is a top choice for those looking to add a protein-packed punch to their cinnamon raisin bagel. With their thick and spreadable texture, these nut butter types layer beautifully atop a toasted bagel. 

The deep, nutty richness complements the bagel’s sweet raisins while echoing the warmth of its cinnamon.

The combination provides sustained energy and introduces a delightful play of textures: the creaminess of the nut butter against the chewy bagel. 

You may also want to learn how much ground cinnamon is equivalent to one cinnamon stick here.

4. Apple Slices and Cheddar Cheese

Combining the fresh crunch of apple slices with the savory bite of cheddar cheese on a cinnamon raisin bagel [2] is a culinary delight. 

The apples provide a juicy, crisp contrast to the bagel’s soft texture, while the cheddar adds a tangy depth, perfectly balancing the bagel’s inherent sweetness. 

The fusion of fresh fruit with rich cheese takes the cinnamon raisin bagel from a simple breakfast staple to a gourmet treat, offering a surprising and delightful burst of flavors in each bite.

5. Banana and Nutella

If you’re craving a dessert-like treat for breakfast, look no further than the combination of banana slices and Nutella on a cinnamon raisin bagel.

Nutella’s creamy, chocolatey richness pairs magically with the soft sweetness of banana slices, creating a heavenly duo. 

This combination elevates the cinnamon raisin bagel to a luxurious treat, where the spiciness of cinnamon, the sweetness of raisins, the creaminess of Nutella, and the soft bite of banana come together in a harmonious and indulgent dance of flavors.

6. Greek Yogurt and Berries

Topping a cinnamon raisin bagel with Greek yogurt and berries is a delightful choice for those seeking a fresh and healthy twist. 

With its thick and tangy nature, the Greek yogurt serves as a creamy canvas, allowing the vibrant flavors of fresh berries—strawberries, blueberries, or raspberries—to shine. 

“On a cinnamon raisin stage, let your toppings dance between savory whims and sweet dreams.”

– Leonelli Bakery

This combination introduces freshness and amplifies the bagel’s sweet raisins with the natural sugars from the berries. 

The slight tartness of the yogurt complements the spicy undertones of cinnamon, turning each bite into a refreshing, fruity, and wholesome experience, perfect for a vibrant start to the day.

7. Avocado and Sprouts

Avocado on a Bread

Avocado and sprouts offer a delightful twist to the classic cinnamon raisin bagel. 

The creamy texture and mild, buttery flavor of ripe avocado beautifully complement the sweet and spiced undertones of the bagel.

On the other hand, fresh sprouts introduce a light, earthy crunch that contrasts with the chewy raisins. 

Together, these toppings merge the savory with the sweet and the soft with the crunchy, transforming the humble cinnamon raisin bagel into a harmonious and gourmet treat suitable for any time of the day.

Read:

FAQs

Are cinnamon raisin bagels healthy?

Cinnamon raisin bagels, like other bagels, are often high in calories and refined carbohydrates.

While the cinnamon and raisins add flavor and some nutrients, moderation is vital for those watching their nutritional intake.

But what do you eat with cinnamon rolls for breakfast?

Is a bagel with butter better than cream cheese?

Whether a bagel with butter is better than cream cheese depends on personal taste preferences and dietary considerations.

Butter offers a rich, creamy taste, while cream cheese provides a tangy flavor and creamier texture.

Nutritionally, butter is higher in saturated fat, while cream cheese may have more calories and overall fat content.

In Conclusion

Cinnamon raisin bagels are a versatile canvas adorned with many toppings. 

From the classic pairing of cream cheese to innovative combinations like avocado and sprouts, the options are boundless. 

The choice of topping can transform the bagel from a sweet morning treat to a savory snack or even a gourmet delicacy. 

Embracing traditional and unique choices ensures that every cinnamon raisin bagel experience can be a delightful culinary adventure.

References:

  1. https://www.tasteofhome.com/collection/cream-cheese-recipes/
  2. https://www.sciencedirect.com/topics/food-science/bagel
Lori Walker

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