Why Do My Cookies Burn On The Bottom? Answered

Last Updated on July 20, 2024 by Lori Walker

Everyone loves cookies, but burnt bottoms can ruin the fun. **Did you know this happens a lot?** Biting into a cookie only to find it burned is sad. Let’s fix this with some **cool tips**. Light-colored baking sheets spread heat evenly. Line them with parchment paper to keep dough from touching metal directly. Move the oven rack to the middle for balanced heat. Using an oven thermometer ensures the right temperature. So, next time, dodge burnt bottoms and **enjoy perfect cookies**! **Here’s why you should stay**: Discover more secrets for baking happiness!

So why do cookies burn on the bottom? If you’ve ever experienced this issue, you’re probably wondering why this happens and how you can avoid it in the future.

Table of Contents

Why Do Your Cookies Burn On The Bottom?

One of the most common reasons for cookies to burn on the bottom is that the oven temperature is too high.

Ovens can vary in temperature, so it is important to ensure the oven is calibrated correctly and set to the right temperature before baking any cookies.

Another possible reason is that the baking sheet [1] is too thin. Thinner baking sheets will conduct more heat, causing the cookies to burn more quickly.

If you’re baking a lot of cookies, it’s best to use a heavier baking sheet or an insulated baking sheet.

“The perfect date for me would be staying at home, making a big picnic in bed, eating Wotsits and cookies while watching cable TV.”
– Kim Kardashian, American Socialite

Another reason your cookies may be burning on the bottom is because they are too close to the baking sheet. If the cookies are crowded, they will not have enough space to spread out and will be more likely to burn.

Make sure to leave enough space between the cookies when placing them on the baking sheet, and check to see if they are done before the suggested baking time.

If the cookies are browning too quickly, it’s best to remove them from the oven. But how can you fix your burnt cheesecake top?

Why Are Your Cookies Burnt Outside But Raw Inside?

One of the most likely explanations for why your cookies are burnt on the outside but raw on the inside is that the oven temperature was too high.

This can cause the outside of the cookies to cook faster than the inside, leaving the dough in the middle undercooked.

Additionally, the cookie dough may not have been evenly spread on the baking sheet, which can also cause the exterior to cook faster than the interior.

Read: Why Is The Middle Of Your Cake Not Cook?

Why Are Your Cookies Burning On The Edges?

Burning your cookies on the edges can be caused by a variety of things, including an oven that is too hot, a cookie sheet that is too close to the heating element, or an oven that is not preheated sufficiently.

To avoid this issue, it is important to use the right oven temperature and preheat it properly to ensure the heat is spread evenly throughout the oven.

Additionally, ensure the cookie sheets are not too close to the heating element and that baking time and temperatures are correct for the type of cookie.

But how to make your cookies chewy and not cakey?

How To Fix Cookies That Are Too Soft And Undercooked

If your cookies are too soft and undercooked, you can take a few simple steps to fix them. One option is to spread the cookie dough evenly on the cookie sheet and bake them for a few more minutes to ensure they are cooked.

Also, lowering the temperature of the oven and baking them for a longer period. This will give the cookies more time to cook and become crispier.

If the cookies still seem too soft after baking them, try toasting them in the oven for a few minutes to add a bit of crunch.

But how can you fix your cookie dough if it’s runny?

What To Do With Burnt Cookies

If you are unfortunate enough to end up with burnt cookies [2], don’t just toss them. Instead, try crumbling them up and using them as a crunchy topping on ice cream.

You can also mix them into a bowl of yogurt with some fresh fruit for a delicious breakfast.

Another option is to grind them up and use them as a crust for pies, cheesecakes, and other desserts.

Finally, if you’re in a pinch, you can always eat them as is – just make sure to have a glass of milk handy.

Check out the possible ways to avoid burning the bottom of cinnamon rolls here.

How Do You Stop Cookies From Burning On The Bottom?

The best way to stop cookies from burning on the bottom is to bake them at the suggested temperature and check them often.

If your cookies are browning too quickly on the bottom, try lowering the oven temperature by 25 degrees and baking slightly longer.

If your oven runs hot, consider baking the cookies on a baking sheet lined with parchment paper to create an extra layer of insulation.

Additionally, watch the cookies closely towards the end of baking time and remove them from the oven as soon as they are golden brown on the edges and light brown on the center.

Also Read: How Many Cookies Are In A Pack Of Oreos?

FAQs

Is it better to bake cookies on parchment paper?

Yes, baking cookies on parchment paper is the best way to ensure even baking and easy removal from the baking sheet. The parchment paper keeps the cookies from sticking and makes for an easy clean-up.

But how can you bake bread in the dutch oven without parchment paper?

At what temperature do I bake cookies?

It depends on the type of cookie you are baking. Generally, cookies are baked at 350°F (177°C). However, some recipes may require a lower or higher temperature.

Find out if you can put cookies back in the oven and rebake them here.

In Conclusion

The main reason cookies burn on the bottom is due to the cookie being baked at too high of a temperature or for too long.

To prevent this from happening, it is important to follow the baking instructions for the recipe as closely as possible, monitoring the temperature and baking time to ensure the cookies are not over-baked.

Additionally, using a lighter-colored baking sheet and a baking mat can help to reduce the chances of burning.

References:

https://www.allrecipes.com/affiliate/best-baking-sheets/
https://www.thespruceeats.com/brown-butter-cookies-4782585

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Lori Walker

Lori is a self-taught baker and former owner of a successful bakery. She shares her love for baking through her blog, featuring delicious recipes, baking tips, and a behind-the-scenes look at running a bakery. You can speak with her directly at [email protected].