Last Updated on January 25, 2023 by Lori Walker
Cookies are a beloved sweet treat enjoyed by people worldwide, but it can be frustrating when they don’t turn out as expected—one of the most common problems people have when baking cookies is burning them on the bottom.
So why do cookies burn on the bottom? If you’ve ever experienced this issue, you’re probably wondering why this happens and how you can avoid it in the future.
Why Do Your Cookies Burn On The Bottom?
One of the most common reasons for cookies to burn on the bottom is that the oven temperature is too high.
Ovens can vary in temperature, so it is important to ensure the oven is calibrated correctly and set to the right temperature before baking any cookies.
Another possible reason is that the baking sheet  is too thin. Thinner baking sheets will conduct more heat, causing the cookies to burn more quickly.
If you’re baking a lot of cookies, it’s best to use a heavier baking sheet or an insulated baking sheet.
“The perfect date for me would be staying at home, making a big picnic in bed, eating Wotsits and cookies while watching cable TV.”– Kim Kardashian, American Socialite
Another reason your cookies may be burning on the bottom is because they are too close to the baking sheet. If the cookies are crowded, they will not have enough space to spread out and will be more likely to burn.
Make sure to leave enough space between the cookies when placing them on the baking sheet, and check to see if they are done before the suggested baking time.
If the cookies are browning too quickly, it’s best to remove them from the oven. But how can you fix your burnt cheesecake top?
Why Are Your Cookies Burnt Outside But Raw Inside?
One of the most likely explanations for why your cookies are burnt on the outside but raw on the inside is that the oven temperature was too high.
This can cause the outside of the cookies to cook faster than the inside, leaving the dough in the middle undercooked.
Additionally, the cookie dough may not have been evenly spread on the baking sheet, which can also cause the exterior to cook faster than the interior.
Why Are Your Cookies Burning On The Edges?
Burning your cookies on the edges can be caused by a variety of things, including an oven that is too hot, a cookie sheet that is too close to the heating element, or an oven that is not preheated sufficiently.
To avoid this issue, it is important to use the right oven temperature and preheat it properly to ensure the heat is spread evenly throughout the oven.
Additionally, ensure the cookie sheets are not too close to the heating element and that baking time and temperatures are correct for the type of cookie.
How To Fix Cookies That Are Too Soft And Undercooked
If your cookies are too soft and undercooked, you can take a few simple steps to fix them. One option is to spread the cookie dough evenly on the cookie sheet and bake them for a few more minutes to ensure they are cooked.
Also, lowering the temperature of the oven and baking them for a longer period. This will give the cookies more time to cook and become crispier.
If the cookies still seem too soft after baking them, try toasting them in the oven for a few minutes to add a bit of crunch.
What To Do With Burnt Cookies
If you are unfortunate enough to end up with burnt cookies , don’t just toss them. Instead, try crumbling them up and using them as a crunchy topping on ice cream.
You can also mix them into a bowl of yogurt with some fresh fruit for a delicious breakfast.
Another option is to grind them up and use them as a crust for pies, cheesecakes, and other desserts.
Finally, if you’re in a pinch, you can always eat them as is – just make sure to have a glass of milk handy.
How Do You Stop Cookies From Burning On The Bottom?
The best way to stop cookies from burning on the bottom is to bake them at the suggested temperature and check them often.
If your cookies are browning too quickly on the bottom, try lowering the oven temperature by 25 degrees and baking slightly longer.
If your oven runs hot, consider baking the cookies on a baking sheet lined with parchment paper to create an extra layer of insulation.
Additionally, watch the cookies closely towards the end of baking time and remove them from the oven as soon as they are golden brown on the edges and light brown on the center.
Is it better to bake cookies on parchment paper?
Yes, baking cookies on parchment paper is the best way to ensure even baking and easy removal from the baking sheet. The parchment paper keeps the cookies from sticking and makes for an easy clean-up.
At what temperature do I bake cookies?
It depends on the type of cookie you are baking. Generally, cookies are baked at 350°F (177°C). However, some recipes may require a lower or higher temperature.
The main reason cookies burn on the bottom is due to the cookie being baked at too high of a temperature or for too long.
To prevent this from happening, it is important to follow the baking instructions for the recipe as closely as possible, monitoring the temperature and baking time to ensure the cookies are not over-baked.
Additionally, using a lighter-colored baking sheet and a baking mat can help to reduce the chances of burning.
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