Last Updated on February 20, 2024 by Lori Walker
A cinnamon roll is a sweet breakfast and dessert that may be hard to make perfectly. For instance, you have to choose the right baking pan size.
A 9″ x 13″ pan holds a higher percentage of interior rolls, making it an ideal size to prevent the edges from being over-baked.
But learning how not to burn the bottom of cinnamon rolls can be tricky. Read on to find out.
9 Ways To Avoid Burning The Bottom Of Cinnamon Rolls
1. Bake It On The Middle Shelf
The middle shelf is the ideal height that works fine in almost every baking and cooking situation. You have to allow a few inches between the pan and the oven walls to avoid burning the bottom of the cinnamon rolls.
This position allows the balanced circulation of hot air around the food , resulting in the even baking of cinnamon rolls. It is also the default position for sheet-pan dinners, brownies, fish, and a single tray of cookies.
Find out the reason why your cake is not cooked in the middle here.
2. Bake It For Lesser Time
The usual baking time for cinnamon rolls is 15 to 20 minutes using a good oven. However, following the suggested baking time and oven temperature, the cinnamon rolls might get overcooked.
Set the timer at least three to five minutes before the usual baking time to avoid burning the bottom of the cinnamon rolls.
You can also turn off the oven a few minutes earlier and let the lingering heat cook the cinnamon rolls without burning them.
Check out the steps on reheating frozen cinnamon rolls here.
3. Check It Frequently
While baking, checking the color of the cinnamon rolls helps prevent the bottom from getting burned. If the color turns a rich golden brown, you can already take it out of the oven ahead of the set time.
Or you can use a knife to check the center-most cinnamon roll. If the dough is still raw-looking and sticky, you can bake it for another ten minutes.
4. Utilize A High-Quality Pan
Baking results depend highly on the pan you use because different materials react differently to the heat and time inside the oven.
Top-quality aluminum bakeware with a thick and even metal sheet is a good heat conductor. It results in evenly baked cinnamon rolls, unlike the poor quality pans that can cause certain spots to be browner than others.
A high-quality stainless steel pan is also popular because it is easy to clean and does not rust.
5. Try Using Glass Pan
Before using a glass pan for baking, ensure it is oven-safe, as it could shatter when exposed to extreme heat.
Glass is an insulator that retains heat better and does not pick up flavors left behind from foods previously held by the pan.
In addition, the transparency of the glass will let you see the bottom of it when baking, preventing the bottom of the cinnamon rolls from being burned.
Check out some tips to store cinnamon rolls with cream cheese frosting here.
6. Put A Baking Sheet Underneath The Pan
A nonstick baking sheet provides insulation between the pastry and the pan to prevent it from sticking or burning. It also ensures that the cinnamon rolls will be cooked evenly inside the oven.
These baking sheets come in light or dark colors, but the darker-colored ones absorb heat and will quickly turn brown. It will cause the bottom of the cinnamon rolls to burn, so choose lighter-gray aluminum baking sheets.
Find out the reason why the bottom of your cookies is burned here.
7. Recheck The Temperature
Set the oven temperature to 350°F and bake the cinnamon rolls for around 15 minutes . It is the ideal temperature for an enriched dough like cinnamon rolls to avoid getting brown too quickly.
Most of the time, the altitude, age of the oven, or many other factors cause the discrepancy between the actual oven temperature and the dial temperature display. Use an oven thermometer to check if the temperature inside is still on track.
8. Avoid Adding Too Much Sugar
The amount of sugar is an important recipe for making the right texture of baked goods. Too much sugar will cause more browning of the cinnamon rolls as it pools on the bottom when heated.
The heat also causes the caramelization of the sugar. It is a chemical reaction that causes the sugar molecules to turn into deeper shades of brown.
9. Use A Baking Liner
Using a baking liner prevents the over-browning of the edges of your baked goods. It is also useful for preserving the quality of the pan for many years.
Silicone liners are one of the most common choices because they are flexible sheets and can cause less browning to the cinnamon rolls. It is reusable but not breathable, as it can cause the pastry to soften when it sweats.
- How Do I Keep Rolls Warm While Transporting Them?
- How Do I Store Cinnamon Rolls With Cream Cheese Frosting?
Does cinnamon burn easily?
Yes, cinnamon burns easily. At more than 250°F inside the oven, cinnamon might burn. But how to fix a burnt cheesecake top?
Is it better to bake cinnamon rolls in glass or metal?
It is better to bake cinnamon rolls in metal than in a glass pan. Metal pans can bake and brown the rolls more evenly than glass pans. But is it okay to bake Pillsbury cinnamon rolls using a microwave?
Will parchment paper prevent burning cinnamon rolls?
Yes, parchment paper can prevent burning cinnamon rolls. But since it can heat the rolls quickly, you should decrease the oven temperature to avoid burning them.
Accuracy is very important for a successful baking process. The ideal oven temperature for cinnamon rolls is 350°F.
Place the metal and glass pan in the middle rack and check it consistently until the color turns golden brown. You can also take advantage of baking liners or baking sheets for a better result.
But if you are still confused, try single-testing a cinnamon roll. It helps to understand better how your oven works and prevents you from burning the bottom of the cinnamon rolls.